Nascimento, A. C., Mota, C., Coelho, I., Gueifão, S., Santos, M., Matos, A. S., . . . Castanheira, I. (2014). Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements. Web
Citación estilo ChicagoNascimento, Ana Cláudia, et al. Characterisation of Nutrient Profile of Quinoa (Chenopodium Quinoa), Amaranth (Amaranthus Caudatus), and Purple Corn (Zea Mays L.) Consumed in the North of Argentina: Proximates, Minerals and Trace Elements. 2014.
Cita MLANascimento, Ana Cláudia, et al. Characterisation of Nutrient Profile of Quinoa (Chenopodium Quinoa), Amaranth (Amaranthus Caudatus), and Purple Corn (Zea Mays L.) Consumed in the North of Argentina: Proximates, Minerals and Trace Elements. 2014.