Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates

Autores
Curti, Ramiro Nestor; Sanahuja, María del Carmen; Vidueiros, Silvina M.; Pallaro, Anabel Nora; Bertero, Hector Daniel
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Background and objectives: The relative influences of genetic and environmental factors on seed composition traits as well as the interrelations among these attributes and seed yield are largely unknown in quinoa. These aspects are approached here through experiments conducted at a low elevation temperate environment with four quinoa genotypes sown at three dates and the hypothesis that variation in seed composition traits can be explained by the relative embryo size was tested. Findings: There was an important range of variation for almost all seed composition traits, and the genotype-by-sowing date (G × S) interaction effect was significant for yield and its components plus protein and oil concentrations. Variation in fat and protein concentration was associated with embryo and seed size but not with relative embryo size (trait indifferent to environmental and genetic factors). A winter sowing date induced positive associations between fat and carbohydrate concentrations, seed, and embryo weight, but negative associations among almost all of these traits and seed yield and protein content. On the other hand, a mid-spring sowing date induced positive associations between seed yield and protein content. Conclusions: Winter sowing dates are suited for obtaining heavier seeds associated with higher fat and carbohydrates concentrations under the explored conditions; whereas under mid-spring sowings higher seed yield, associated with high protein content but at the expense of smaller seeds are achieved. Significance and novelty: Variability in the main seed composition traits in sea level quinoa cultivars was explained mostly by G × S interaction. The choice of genotypes and sowing dates that modify the trade-offs between the main yield and seed composition traits might contribute to obtain a specific quality and higher yields. Variation in protein and fat concentrations was no associated with the relative embryo size.
Fil: Curti, Ramiro Nestor. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sanahuja, María del Carmen. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Vidueiros, Silvina M.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Pallaro, Anabel Nora. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Materia
EMBRYO WEIGHT
GENOTYPE-BY-ENVIRONMENT INTERACTION
PROXIMATE COMPOSITION
SEED QUALITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/91618
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/91618
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing datesCurti, Ramiro NestorSanahuja, María del CarmenVidueiros, Silvina M.Pallaro, Anabel NoraBertero, Hector DanielEMBRYO WEIGHTGENOTYPE-BY-ENVIRONMENT INTERACTIONPROXIMATE COMPOSITIONSEED QUALITYhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Background and objectives: The relative influences of genetic and environmental factors on seed composition traits as well as the interrelations among these attributes and seed yield are largely unknown in quinoa. These aspects are approached here through experiments conducted at a low elevation temperate environment with four quinoa genotypes sown at three dates and the hypothesis that variation in seed composition traits can be explained by the relative embryo size was tested. Findings: There was an important range of variation for almost all seed composition traits, and the genotype-by-sowing date (G × S) interaction effect was significant for yield and its components plus protein and oil concentrations. Variation in fat and protein concentration was associated with embryo and seed size but not with relative embryo size (trait indifferent to environmental and genetic factors). A winter sowing date induced positive associations between fat and carbohydrate concentrations, seed, and embryo weight, but negative associations among almost all of these traits and seed yield and protein content. On the other hand, a mid-spring sowing date induced positive associations between seed yield and protein content. Conclusions: Winter sowing dates are suited for obtaining heavier seeds associated with higher fat and carbohydrates concentrations under the explored conditions; whereas under mid-spring sowings higher seed yield, associated with high protein content but at the expense of smaller seeds are achieved. Significance and novelty: Variability in the main seed composition traits in sea level quinoa cultivars was explained mostly by G × S interaction. The choice of genotypes and sowing dates that modify the trade-offs between the main yield and seed composition traits might contribute to obtain a specific quality and higher yields. Variation in protein and fat concentrations was no associated with the relative embryo size.Fil: Curti, Ramiro Nestor. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Sanahuja, María del Carmen. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Vidueiros, Silvina M.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Pallaro, Anabel Nora. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaAmer Assoc Cereal Chemists2018-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/91618Curti, Ramiro Nestor; Sanahuja, María del Carmen; Vidueiros, Silvina M.; Pallaro, Anabel Nora; Bertero, Hector Daniel; Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates; Amer Assoc Cereal Chemists; Cereal Chemistry; 95; 5; 9-2018; 734-7410009-0352CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/cche.10088info:eu-repo/semantics/altIdentifier/doi/10.1002/cche.10088info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:20:10Zoai:ri.conicet.gov.ar:11336/91618instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:20:10.351CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
title Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
spellingShingle Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
Curti, Ramiro Nestor
EMBRYO WEIGHT
GENOTYPE-BY-ENVIRONMENT INTERACTION
PROXIMATE COMPOSITION
SEED QUALITY
title_short Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
title_full Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
title_fullStr Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
title_full_unstemmed Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
title_sort Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates
dc.creator.none.fl_str_mv Curti, Ramiro Nestor
Sanahuja, María del Carmen
Vidueiros, Silvina M.
Pallaro, Anabel Nora
Bertero, Hector Daniel
author Curti, Ramiro Nestor
author_facet Curti, Ramiro Nestor
Sanahuja, María del Carmen
Vidueiros, Silvina M.
Pallaro, Anabel Nora
Bertero, Hector Daniel
author_role author
author2 Sanahuja, María del Carmen
Vidueiros, Silvina M.
Pallaro, Anabel Nora
Bertero, Hector Daniel
author2_role author
author
author
author
dc.subject.none.fl_str_mv EMBRYO WEIGHT
GENOTYPE-BY-ENVIRONMENT INTERACTION
PROXIMATE COMPOSITION
SEED QUALITY
topic EMBRYO WEIGHT
GENOTYPE-BY-ENVIRONMENT INTERACTION
PROXIMATE COMPOSITION
SEED QUALITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Background and objectives: The relative influences of genetic and environmental factors on seed composition traits as well as the interrelations among these attributes and seed yield are largely unknown in quinoa. These aspects are approached here through experiments conducted at a low elevation temperate environment with four quinoa genotypes sown at three dates and the hypothesis that variation in seed composition traits can be explained by the relative embryo size was tested. Findings: There was an important range of variation for almost all seed composition traits, and the genotype-by-sowing date (G × S) interaction effect was significant for yield and its components plus protein and oil concentrations. Variation in fat and protein concentration was associated with embryo and seed size but not with relative embryo size (trait indifferent to environmental and genetic factors). A winter sowing date induced positive associations between fat and carbohydrate concentrations, seed, and embryo weight, but negative associations among almost all of these traits and seed yield and protein content. On the other hand, a mid-spring sowing date induced positive associations between seed yield and protein content. Conclusions: Winter sowing dates are suited for obtaining heavier seeds associated with higher fat and carbohydrates concentrations under the explored conditions; whereas under mid-spring sowings higher seed yield, associated with high protein content but at the expense of smaller seeds are achieved. Significance and novelty: Variability in the main seed composition traits in sea level quinoa cultivars was explained mostly by G × S interaction. The choice of genotypes and sowing dates that modify the trade-offs between the main yield and seed composition traits might contribute to obtain a specific quality and higher yields. Variation in protein and fat concentrations was no associated with the relative embryo size.
Fil: Curti, Ramiro Nestor. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sanahuja, María del Carmen. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Vidueiros, Silvina M.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Pallaro, Anabel Nora. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
description Background and objectives: The relative influences of genetic and environmental factors on seed composition traits as well as the interrelations among these attributes and seed yield are largely unknown in quinoa. These aspects are approached here through experiments conducted at a low elevation temperate environment with four quinoa genotypes sown at three dates and the hypothesis that variation in seed composition traits can be explained by the relative embryo size was tested. Findings: There was an important range of variation for almost all seed composition traits, and the genotype-by-sowing date (G × S) interaction effect was significant for yield and its components plus protein and oil concentrations. Variation in fat and protein concentration was associated with embryo and seed size but not with relative embryo size (trait indifferent to environmental and genetic factors). A winter sowing date induced positive associations between fat and carbohydrate concentrations, seed, and embryo weight, but negative associations among almost all of these traits and seed yield and protein content. On the other hand, a mid-spring sowing date induced positive associations between seed yield and protein content. Conclusions: Winter sowing dates are suited for obtaining heavier seeds associated with higher fat and carbohydrates concentrations under the explored conditions; whereas under mid-spring sowings higher seed yield, associated with high protein content but at the expense of smaller seeds are achieved. Significance and novelty: Variability in the main seed composition traits in sea level quinoa cultivars was explained mostly by G × S interaction. The choice of genotypes and sowing dates that modify the trade-offs between the main yield and seed composition traits might contribute to obtain a specific quality and higher yields. Variation in protein and fat concentrations was no associated with the relative embryo size.
publishDate 2018
dc.date.none.fl_str_mv 2018-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/91618
Curti, Ramiro Nestor; Sanahuja, María del Carmen; Vidueiros, Silvina M.; Pallaro, Anabel Nora; Bertero, Hector Daniel; Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates; Amer Assoc Cereal Chemists; Cereal Chemistry; 95; 5; 9-2018; 734-741
0009-0352
CONICET Digital
CONICET
url http://hdl.handle.net/11336/91618
identifier_str_mv Curti, Ramiro Nestor; Sanahuja, María del Carmen; Vidueiros, Silvina M.; Pallaro, Anabel Nora; Bertero, Hector Daniel; Trade-off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates; Amer Assoc Cereal Chemists; Cereal Chemistry; 95; 5; 9-2018; 734-741
0009-0352
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/cche.10088
info:eu-repo/semantics/altIdentifier/doi/10.1002/cche.10088
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Amer Assoc Cereal Chemists
publisher.none.fl_str_mv Amer Assoc Cereal Chemists
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.069144

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