Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods

Autores
Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Giannini, Norberto Pedro; Blendinger, Pedro Gerardo; Isla, M.
Año de publicación
2011
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Fruits are known as good sources of phytochemicals, essential to prevent degenerative diseases like cancer and cardiovascular diseases. Comparative studies between the antioxidant activity (AOA) and nutritional properties of hydrophilic preparations of four Cactaceae Lepismium lorentzianum (Griseb.) Lepismium lumbricoides (Lem.) Rhipsalis floccosa tucumanensis (F.A.C.Weber) Pfeiffera ianthothele Weber that grown in Argentineum Yunga were performed. L. lumbricoides and L. lorentzianum had the highest sugar content. All fruits accumulated reducing sugars (glucose and fructose). The protein content was 1.5 to 5 mg / g fresh fruit. L. lorentzianum showed more phenolic compounds content. All fruits showed antioxidant capacity, however, L. lorentzianum had the highest antiradical capacity (SC50 = 2.4 mg / ml) and this activity was similar in all forms of extraction (with and without heating). There was a positive correlation between the AAO and the phenolic content of fruits. Conclusions: The fruits of epiphytic cacti of the Yungas Tucumán, would be a new option for functional foods to promote health and prevent diseases related to oxidative stress.
Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Giannini, Norberto Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Tucumán. Unidad Ejecutora Lillo; Argentina
Fil: Blendinger, Pedro Gerardo. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina
Fil: Isla, M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
XXVII Jornadas Científicas de la Asociación de Biología de Tucumán
Tafí del Valle
Argentina
Asociación de Biología de Tucumán
Materia
Cactacea fruits
Antioxidant activity
Antigenotoxic activity
genotoxicity
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/238830
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Cactacea fruits in native forests of northwestern Argentina: a new option for functional foodsZampini, Iris CatianaOrdóñez, Roxana MabelGiannini, Norberto PedroBlendinger, Pedro GerardoIsla, M.Cactacea fruitsAntioxidant activityAntigenotoxic activitygenotoxicityhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Fruits are known as good sources of phytochemicals, essential to prevent degenerative diseases like cancer and cardiovascular diseases. Comparative studies between the antioxidant activity (AOA) and nutritional properties of hydrophilic preparations of four Cactaceae Lepismium lorentzianum (Griseb.) Lepismium lumbricoides (Lem.) Rhipsalis floccosa tucumanensis (F.A.C.Weber) Pfeiffera ianthothele Weber that grown in Argentineum Yunga were performed. L. lumbricoides and L. lorentzianum had the highest sugar content. All fruits accumulated reducing sugars (glucose and fructose). The protein content was 1.5 to 5 mg / g fresh fruit. L. lorentzianum showed more phenolic compounds content. All fruits showed antioxidant capacity, however, L. lorentzianum had the highest antiradical capacity (SC50 = 2.4 mg / ml) and this activity was similar in all forms of extraction (with and without heating). There was a positive correlation between the AAO and the phenolic content of fruits. Conclusions: The fruits of epiphytic cacti of the Yungas Tucumán, would be a new option for functional foods to promote health and prevent diseases related to oxidative stress.Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Giannini, Norberto Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Tucumán. Unidad Ejecutora Lillo; ArgentinaFil: Blendinger, Pedro Gerardo. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; ArgentinaFil: Isla, M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaXXVII Jornadas Científicas de la Asociación de Biología de TucumánTafí del ValleArgentinaAsociación de Biología de TucumánAsociación de Biología de Tucumán2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectJornadaJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/238830Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods; XXVII Jornadas Científicas de la Asociación de Biología de Tucumán; Tafí del Valle; Argentina; 2011; 1-20327-9545CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.asobioltuc.com/listado.php?id=2Nacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:58:11Zoai:ri.conicet.gov.ar:11336/238830instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:58:11.928CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods
title Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods
spellingShingle Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods
Zampini, Iris Catiana
Cactacea fruits
Antioxidant activity
Antigenotoxic activity
genotoxicity
title_short Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods
title_full Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods
title_fullStr Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods
title_full_unstemmed Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods
title_sort Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods
dc.creator.none.fl_str_mv Zampini, Iris Catiana
Ordóñez, Roxana Mabel
Giannini, Norberto Pedro
Blendinger, Pedro Gerardo
Isla, M.
author Zampini, Iris Catiana
author_facet Zampini, Iris Catiana
Ordóñez, Roxana Mabel
Giannini, Norberto Pedro
Blendinger, Pedro Gerardo
Isla, M.
author_role author
author2 Ordóñez, Roxana Mabel
Giannini, Norberto Pedro
Blendinger, Pedro Gerardo
Isla, M.
author2_role author
author
author
author
dc.subject.none.fl_str_mv Cactacea fruits
Antioxidant activity
Antigenotoxic activity
genotoxicity
topic Cactacea fruits
Antioxidant activity
Antigenotoxic activity
genotoxicity
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Fruits are known as good sources of phytochemicals, essential to prevent degenerative diseases like cancer and cardiovascular diseases. Comparative studies between the antioxidant activity (AOA) and nutritional properties of hydrophilic preparations of four Cactaceae Lepismium lorentzianum (Griseb.) Lepismium lumbricoides (Lem.) Rhipsalis floccosa tucumanensis (F.A.C.Weber) Pfeiffera ianthothele Weber that grown in Argentineum Yunga were performed. L. lumbricoides and L. lorentzianum had the highest sugar content. All fruits accumulated reducing sugars (glucose and fructose). The protein content was 1.5 to 5 mg / g fresh fruit. L. lorentzianum showed more phenolic compounds content. All fruits showed antioxidant capacity, however, L. lorentzianum had the highest antiradical capacity (SC50 = 2.4 mg / ml) and this activity was similar in all forms of extraction (with and without heating). There was a positive correlation between the AAO and the phenolic content of fruits. Conclusions: The fruits of epiphytic cacti of the Yungas Tucumán, would be a new option for functional foods to promote health and prevent diseases related to oxidative stress.
Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Giannini, Norberto Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Tucumán. Unidad Ejecutora Lillo; Argentina
Fil: Blendinger, Pedro Gerardo. Universidad Nacional de Tucumán. Instituto de Ecología Regional. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Ecología Regional; Argentina
Fil: Isla, M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
XXVII Jornadas Científicas de la Asociación de Biología de Tucumán
Tafí del Valle
Argentina
Asociación de Biología de Tucumán
description Fruits are known as good sources of phytochemicals, essential to prevent degenerative diseases like cancer and cardiovascular diseases. Comparative studies between the antioxidant activity (AOA) and nutritional properties of hydrophilic preparations of four Cactaceae Lepismium lorentzianum (Griseb.) Lepismium lumbricoides (Lem.) Rhipsalis floccosa tucumanensis (F.A.C.Weber) Pfeiffera ianthothele Weber that grown in Argentineum Yunga were performed. L. lumbricoides and L. lorentzianum had the highest sugar content. All fruits accumulated reducing sugars (glucose and fructose). The protein content was 1.5 to 5 mg / g fresh fruit. L. lorentzianum showed more phenolic compounds content. All fruits showed antioxidant capacity, however, L. lorentzianum had the highest antiradical capacity (SC50 = 2.4 mg / ml) and this activity was similar in all forms of extraction (with and without heating). There was a positive correlation between the AAO and the phenolic content of fruits. Conclusions: The fruits of epiphytic cacti of the Yungas Tucumán, would be a new option for functional foods to promote health and prevent diseases related to oxidative stress.
publishDate 2011
dc.date.none.fl_str_mv 2011
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Jornada
Journal
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/238830
Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods; XXVII Jornadas Científicas de la Asociación de Biología de Tucumán; Tafí del Valle; Argentina; 2011; 1-2
0327-9545
CONICET Digital
CONICET
url http://hdl.handle.net/11336/238830
identifier_str_mv Cactacea fruits in native forests of northwestern Argentina: a new option for functional foods; XXVII Jornadas Científicas de la Asociación de Biología de Tucumán; Tafí del Valle; Argentina; 2011; 1-2
0327-9545
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
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dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.coverage.none.fl_str_mv Nacional
dc.publisher.none.fl_str_mv Asociación de Biología de Tucumán
publisher.none.fl_str_mv Asociación de Biología de Tucumán
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
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instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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