Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment
- Autores
- Llamas, Natalia Elizabeth; Di Nezio, Maria Susana; Palomeque, Miriam Edid; Fernández Band, Beatriz Susana
- Año de publicación
- 2005
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- A flow injection turbidimetric method for determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment is proposed. It was based on the oxidation of the sulphamic group of cyclamate, to sulphate by addition of nitrite. Then, a precipitate of sulphate was obtained by reaction with barium chloride, in presence of poly(vinyl alcohol) (PVA) in perchloric acid solution, at 30°C. The analytical signal was measured at 420 nm. The method presented a linear range between 0.015 and 0.120% (w/v) and the calibration graph was S = (7.792 ± 0.179) X - (0.114 ± 0.012), R2 = 0.999. A reproducibility of 5.9% was obtained from nine calibration graphs that were carried out on different days and with different conditions (standard solution, reagents solution, etc.). The detection and quantification limits were 0.006 and 0.02% (w/v), respectively, the sample throughput 45 h-1 (by considering the wash cycle and the time consuming to eliminate the clean solution from the system). The obtained results were agreement with that obtained with the standard method.
Fil: Llamas, Natalia Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Di Nezio, Maria Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Fernández Band, Beatriz Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina - Materia
-
CYCLAMATE
FIA
SWEETENERS
TURBIDIMETRIC - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/94422
Ver los metadatos del registro completo
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oai:ri.conicet.gov.ar:11336/94422 |
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Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatmentLlamas, Natalia ElizabethDi Nezio, Maria SusanaPalomeque, Miriam EdidFernández Band, Beatriz SusanaCYCLAMATEFIASWEETENERSTURBIDIMETRIChttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1A flow injection turbidimetric method for determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment is proposed. It was based on the oxidation of the sulphamic group of cyclamate, to sulphate by addition of nitrite. Then, a precipitate of sulphate was obtained by reaction with barium chloride, in presence of poly(vinyl alcohol) (PVA) in perchloric acid solution, at 30°C. The analytical signal was measured at 420 nm. The method presented a linear range between 0.015 and 0.120% (w/v) and the calibration graph was S = (7.792 ± 0.179) X - (0.114 ± 0.012), R2 = 0.999. A reproducibility of 5.9% was obtained from nine calibration graphs that were carried out on different days and with different conditions (standard solution, reagents solution, etc.). The detection and quantification limits were 0.006 and 0.02% (w/v), respectively, the sample throughput 45 h-1 (by considering the wash cycle and the time consuming to eliminate the clean solution from the system). The obtained results were agreement with that obtained with the standard method.Fil: Llamas, Natalia Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Di Nezio, Maria Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Fernández Band, Beatriz Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaElsevier Science2005-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/94422Llamas, Natalia Elizabeth; Di Nezio, Maria Susana; Palomeque, Miriam Edid; Fernández Band, Beatriz Susana; Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment; Elsevier Science; Analytica Chimica Acta; 539; 1-2; 10-5-2005; 301-3040003-2670CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0003267005004964info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aca.2005.03.044info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:50:43Zoai:ri.conicet.gov.ar:11336/94422instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:50:43.95CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment |
title |
Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment |
spellingShingle |
Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment Llamas, Natalia Elizabeth CYCLAMATE FIA SWEETENERS TURBIDIMETRIC |
title_short |
Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment |
title_full |
Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment |
title_fullStr |
Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment |
title_full_unstemmed |
Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment |
title_sort |
Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment |
dc.creator.none.fl_str_mv |
Llamas, Natalia Elizabeth Di Nezio, Maria Susana Palomeque, Miriam Edid Fernández Band, Beatriz Susana |
author |
Llamas, Natalia Elizabeth |
author_facet |
Llamas, Natalia Elizabeth Di Nezio, Maria Susana Palomeque, Miriam Edid Fernández Band, Beatriz Susana |
author_role |
author |
author2 |
Di Nezio, Maria Susana Palomeque, Miriam Edid Fernández Band, Beatriz Susana |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
CYCLAMATE FIA SWEETENERS TURBIDIMETRIC |
topic |
CYCLAMATE FIA SWEETENERS TURBIDIMETRIC |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
A flow injection turbidimetric method for determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment is proposed. It was based on the oxidation of the sulphamic group of cyclamate, to sulphate by addition of nitrite. Then, a precipitate of sulphate was obtained by reaction with barium chloride, in presence of poly(vinyl alcohol) (PVA) in perchloric acid solution, at 30°C. The analytical signal was measured at 420 nm. The method presented a linear range between 0.015 and 0.120% (w/v) and the calibration graph was S = (7.792 ± 0.179) X - (0.114 ± 0.012), R2 = 0.999. A reproducibility of 5.9% was obtained from nine calibration graphs that were carried out on different days and with different conditions (standard solution, reagents solution, etc.). The detection and quantification limits were 0.006 and 0.02% (w/v), respectively, the sample throughput 45 h-1 (by considering the wash cycle and the time consuming to eliminate the clean solution from the system). The obtained results were agreement with that obtained with the standard method. Fil: Llamas, Natalia Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina Fil: Di Nezio, Maria Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina Fil: Fernández Band, Beatriz Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina |
description |
A flow injection turbidimetric method for determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment is proposed. It was based on the oxidation of the sulphamic group of cyclamate, to sulphate by addition of nitrite. Then, a precipitate of sulphate was obtained by reaction with barium chloride, in presence of poly(vinyl alcohol) (PVA) in perchloric acid solution, at 30°C. The analytical signal was measured at 420 nm. The method presented a linear range between 0.015 and 0.120% (w/v) and the calibration graph was S = (7.792 ± 0.179) X - (0.114 ± 0.012), R2 = 0.999. A reproducibility of 5.9% was obtained from nine calibration graphs that were carried out on different days and with different conditions (standard solution, reagents solution, etc.). The detection and quantification limits were 0.006 and 0.02% (w/v), respectively, the sample throughput 45 h-1 (by considering the wash cycle and the time consuming to eliminate the clean solution from the system). The obtained results were agreement with that obtained with the standard method. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-05-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/94422 Llamas, Natalia Elizabeth; Di Nezio, Maria Susana; Palomeque, Miriam Edid; Fernández Band, Beatriz Susana; Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment; Elsevier Science; Analytica Chimica Acta; 539; 1-2; 10-5-2005; 301-304 0003-2670 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/94422 |
identifier_str_mv |
Llamas, Natalia Elizabeth; Di Nezio, Maria Susana; Palomeque, Miriam Edid; Fernández Band, Beatriz Susana; Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment; Elsevier Science; Analytica Chimica Acta; 539; 1-2; 10-5-2005; 301-304 0003-2670 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0003267005004964 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aca.2005.03.044 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269049256411136 |
score |
13.13397 |