The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves

Autores
Frizzo, Laureano Sebastian; Soto, Lorena Paola; Bertozzi, Ezequiel; Zbrun, María Virginia; Sequeira, Gabriel Jorge; Dalla Santina, R.; Rodriguez Armesto, Roberto; Rosmini, Marcelo Raul
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Good health in animals that are to be part of human diet during the production chain is key from both production and public health points of view. The use of indigenous microorganisms with probiotic capacity is an alternative for treating and preventing several bovine diseases. This study presents an assessment of the effect of a lactic acid bacteria inoculum from bovine origin integrated by Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T on growth performance and health status of young calves. The 3-microorganism inoculum suspended in a solution of NaCl 0,15M was administered to an experimental group of calves at a daily dose of 109 UFC KgG1 for 35 days. A control group was administered NaCl solution as placebo. The inoculum showed no significant effects, either positive or negative, on the animals´ performance that could have been measured in the conditions in which the study was developed. Perhaps, the lack of evident beneficial effects may have been due to the excellent health status of the animals, the appropriate environmental conditions of the test and the absence of stressing situations during breeding. All evidence shows that the advantages of using probiotics as regards growth performance, health improvement and calf survival could be more easily detected in farms presenting high morbidity and mortality rates mainly produced by diarrhoea syndrome.
Fil: Frizzo, Laureano Sebastian. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Soto, Lorena Paola. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bertozzi, Ezequiel. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Zbrun, María Virginia. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Dalla Santina, R.. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Rodriguez Armesto, Roberto. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Materia
lactic acid bacteria
calves
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/114293
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/114293
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calvesFrizzo, Laureano SebastianSoto, Lorena PaolaBertozzi, EzequielZbrun, María VirginiaSequeira, Gabriel JorgeDalla Santina, R.Rodriguez Armesto, RobertoRosmini, Marcelo Raullactic acid bacteriacalveshttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4Good health in animals that are to be part of human diet during the production chain is key from both production and public health points of view. The use of indigenous microorganisms with probiotic capacity is an alternative for treating and preventing several bovine diseases. This study presents an assessment of the effect of a lactic acid bacteria inoculum from bovine origin integrated by Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T on growth performance and health status of young calves. The 3-microorganism inoculum suspended in a solution of NaCl 0,15M was administered to an experimental group of calves at a daily dose of 109 UFC KgG1 for 35 days. A control group was administered NaCl solution as placebo. The inoculum showed no significant effects, either positive or negative, on the animals´ performance that could have been measured in the conditions in which the study was developed. Perhaps, the lack of evident beneficial effects may have been due to the excellent health status of the animals, the appropriate environmental conditions of the test and the absence of stressing situations during breeding. All evidence shows that the advantages of using probiotics as regards growth performance, health improvement and calf survival could be more easily detected in farms presenting high morbidity and mortality rates mainly produced by diarrhoea syndrome.Fil: Frizzo, Laureano Sebastian. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Soto, Lorena Paola. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Bertozzi, Ezequiel. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; ArgentinaFil: Zbrun, María Virginia. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; ArgentinaFil: Dalla Santina, R.. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; ArgentinaFil: Rodriguez Armesto, Roberto. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; ArgentinaFil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; ArgentinaMedwell Online2008-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/114293Frizzo, Laureano Sebastian; Soto, Lorena Paola; Bertozzi, Ezequiel; Zbrun, María Virginia; Sequeira, Gabriel Jorge; et al.; The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves; Medwell Online; Journal of Animal and Veterinary Advances; 7; 4; 4-2008; 400-4081680-5593CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://medwelljournals.com/abstract/?doi=javaa.2008.400.408info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:05:52Zoai:ri.conicet.gov.ar:11336/114293instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:05:52.425CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves
title The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves
spellingShingle The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves
Frizzo, Laureano Sebastian
lactic acid bacteria
calves
title_short The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves
title_full The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves
title_fullStr The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves
title_full_unstemmed The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves
title_sort The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves
dc.creator.none.fl_str_mv Frizzo, Laureano Sebastian
Soto, Lorena Paola
Bertozzi, Ezequiel
Zbrun, María Virginia
Sequeira, Gabriel Jorge
Dalla Santina, R.
Rodriguez Armesto, Roberto
Rosmini, Marcelo Raul
author Frizzo, Laureano Sebastian
author_facet Frizzo, Laureano Sebastian
Soto, Lorena Paola
Bertozzi, Ezequiel
Zbrun, María Virginia
Sequeira, Gabriel Jorge
Dalla Santina, R.
Rodriguez Armesto, Roberto
Rosmini, Marcelo Raul
author_role author
author2 Soto, Lorena Paola
Bertozzi, Ezequiel
Zbrun, María Virginia
Sequeira, Gabriel Jorge
Dalla Santina, R.
Rodriguez Armesto, Roberto
Rosmini, Marcelo Raul
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv lactic acid bacteria
calves
topic lactic acid bacteria
calves
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Good health in animals that are to be part of human diet during the production chain is key from both production and public health points of view. The use of indigenous microorganisms with probiotic capacity is an alternative for treating and preventing several bovine diseases. This study presents an assessment of the effect of a lactic acid bacteria inoculum from bovine origin integrated by Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T on growth performance and health status of young calves. The 3-microorganism inoculum suspended in a solution of NaCl 0,15M was administered to an experimental group of calves at a daily dose of 109 UFC KgG1 for 35 days. A control group was administered NaCl solution as placebo. The inoculum showed no significant effects, either positive or negative, on the animals´ performance that could have been measured in the conditions in which the study was developed. Perhaps, the lack of evident beneficial effects may have been due to the excellent health status of the animals, the appropriate environmental conditions of the test and the absence of stressing situations during breeding. All evidence shows that the advantages of using probiotics as regards growth performance, health improvement and calf survival could be more easily detected in farms presenting high morbidity and mortality rates mainly produced by diarrhoea syndrome.
Fil: Frizzo, Laureano Sebastian. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Soto, Lorena Paola. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bertozzi, Ezequiel. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Zbrun, María Virginia. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Dalla Santina, R.. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Rodriguez Armesto, Roberto. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
description Good health in animals that are to be part of human diet during the production chain is key from both production and public health points of view. The use of indigenous microorganisms with probiotic capacity is an alternative for treating and preventing several bovine diseases. This study presents an assessment of the effect of a lactic acid bacteria inoculum from bovine origin integrated by Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T on growth performance and health status of young calves. The 3-microorganism inoculum suspended in a solution of NaCl 0,15M was administered to an experimental group of calves at a daily dose of 109 UFC KgG1 for 35 days. A control group was administered NaCl solution as placebo. The inoculum showed no significant effects, either positive or negative, on the animals´ performance that could have been measured in the conditions in which the study was developed. Perhaps, the lack of evident beneficial effects may have been due to the excellent health status of the animals, the appropriate environmental conditions of the test and the absence of stressing situations during breeding. All evidence shows that the advantages of using probiotics as regards growth performance, health improvement and calf survival could be more easily detected in farms presenting high morbidity and mortality rates mainly produced by diarrhoea syndrome.
publishDate 2008
dc.date.none.fl_str_mv 2008-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/114293
Frizzo, Laureano Sebastian; Soto, Lorena Paola; Bertozzi, Ezequiel; Zbrun, María Virginia; Sequeira, Gabriel Jorge; et al.; The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves; Medwell Online; Journal of Animal and Veterinary Advances; 7; 4; 4-2008; 400-408
1680-5593
CONICET Digital
CONICET
url http://hdl.handle.net/11336/114293
identifier_str_mv Frizzo, Laureano Sebastian; Soto, Lorena Paola; Bertozzi, Ezequiel; Zbrun, María Virginia; Sequeira, Gabriel Jorge; et al.; The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves; Medwell Online; Journal of Animal and Veterinary Advances; 7; 4; 4-2008; 400-408
1680-5593
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://medwelljournals.com/abstract/?doi=javaa.2008.400.408
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Medwell Online
publisher.none.fl_str_mv Medwell Online
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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