Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters

Autores
Poliero, Aimará Ayelen; Aubone, Ines; Amadei Enghelmayer, Marisa; Rosso, Valeria Soledad; Müller, Pablo Fernando; Fuselli, Sandra Rosa; Alonso Salces, Rosa Maria
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The honeys from the Argentinian provinces of Buenos Aires, La Rioja,Catamarca and Misiones were characterised by the sugar profile (fructose, glucose,sucrose, turanose, maltose and erlose) and the physicochemical parameters (freeacidity, pH, electrical conductivity (EC), colour and contents of moisture, ash,total soluble solids and hydroxymethylfurfural (HMF)) used for honey qualitycontrol. Authentic and traceable honey samples (n = 572) collected along fiveharvests were analysed using the official analytical methods. All honeys met thespecifications of the national and/or international standards for the evaluatedparameters, which denoted the blossom origin of most honeys, and confirmedtheir high quality, good maturity and freshness. The influence of the flora andthe pedoclimatic conditions of each phytogeographical region on the physicaland chemical properties of honey allowed its characterization. Thus, BuenosAires produced typical lighter honeys, and Misiones and Catamarca, darker ones.Buenos Aires honeys presented particular lower values of pH, EC, ash, HMF andmaltose, and higher concentrations of erlose. Misiones honeys exhibited highervalues of moisture, free acidity, EC and turanose amounts, and lower contentsof fructose, glucose and total soluble solids. La Rioja honeys showed higherpH and ºBrix values; and Catamarca honeys, higher sucrose contents. To theauthors? knowledge, the sugar profiles and several quality parameters of honeysfrom Misiones and Catamarca are here reported for the first time, as well as anyphysical and chemical data on La Rioja honeys.
Fil: Poliero, Aimará Ayelen. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Aubone, Ines. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Amadei Enghelmayer, Marisa. No especifíca;
Fil: Rosso, Valeria Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Müller, Pablo Fernando. Instituto Nuestra Señora de Itatí. Profesorado en Ciencias Agrarias y Protección Ambiental; Argentina
Fil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Materia
HONEY
CARBOHYDRATE
PHYSICOCHEMICAL PARAMETERS
TRACEABILITY
PHYTOGEOGRAPHIC PROVINCE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/170321
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/170321
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality ParametersPoliero, Aimará AyelenAubone, InesAmadei Enghelmayer, MarisaRosso, Valeria SoledadMüller, Pablo FernandoFuselli, Sandra RosaAlonso Salces, Rosa MariaHONEYCARBOHYDRATEPHYSICOCHEMICAL PARAMETERSTRACEABILITYPHYTOGEOGRAPHIC PROVINCEhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The honeys from the Argentinian provinces of Buenos Aires, La Rioja,Catamarca and Misiones were characterised by the sugar profile (fructose, glucose,sucrose, turanose, maltose and erlose) and the physicochemical parameters (freeacidity, pH, electrical conductivity (EC), colour and contents of moisture, ash,total soluble solids and hydroxymethylfurfural (HMF)) used for honey qualitycontrol. Authentic and traceable honey samples (n = 572) collected along fiveharvests were analysed using the official analytical methods. All honeys met thespecifications of the national and/or international standards for the evaluatedparameters, which denoted the blossom origin of most honeys, and confirmedtheir high quality, good maturity and freshness. The influence of the flora andthe pedoclimatic conditions of each phytogeographical region on the physicaland chemical properties of honey allowed its characterization. Thus, BuenosAires produced typical lighter honeys, and Misiones and Catamarca, darker ones.Buenos Aires honeys presented particular lower values of pH, EC, ash, HMF andmaltose, and higher concentrations of erlose. Misiones honeys exhibited highervalues of moisture, free acidity, EC and turanose amounts, and lower contentsof fructose, glucose and total soluble solids. La Rioja honeys showed higherpH and ºBrix values; and Catamarca honeys, higher sucrose contents. To theauthors? knowledge, the sugar profiles and several quality parameters of honeysfrom Misiones and Catamarca are here reported for the first time, as well as anyphysical and chemical data on La Rioja honeys.Fil: Poliero, Aimará Ayelen. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Aubone, Ines. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Amadei Enghelmayer, Marisa. No especifíca;Fil: Rosso, Valeria Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Müller, Pablo Fernando. Instituto Nuestra Señora de Itatí. Profesorado en Ciencias Agrarias y Protección Ambiental; ArgentinaFil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaUnited Scientific Group2022-04-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/170321Poliero, Aimará Ayelen; Aubone, Ines; Amadei Enghelmayer, Marisa; Rosso, Valeria Soledad; Müller, Pablo Fernando; et al.; Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters; United Scientific Group; Journal of Food Chemistry and Nanotechnology; 8; 2; 7-4-2022; 26-372471-4291CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://foodchemistryjournal.com/2022/04/07/characterization-of-argentinian-honeys-based-on-their-sugar-profiles-and-quality-parameters/info:eu-repo/semantics/altIdentifier/doi/10.17756/jfcn.2022-123info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:08:18Zoai:ri.conicet.gov.ar:11336/170321instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:08:18.387CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
title Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
spellingShingle Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
Poliero, Aimará Ayelen
HONEY
CARBOHYDRATE
PHYSICOCHEMICAL PARAMETERS
TRACEABILITY
PHYTOGEOGRAPHIC PROVINCE
title_short Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
title_full Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
title_fullStr Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
title_full_unstemmed Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
title_sort Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
dc.creator.none.fl_str_mv Poliero, Aimará Ayelen
Aubone, Ines
Amadei Enghelmayer, Marisa
Rosso, Valeria Soledad
Müller, Pablo Fernando
Fuselli, Sandra Rosa
Alonso Salces, Rosa Maria
author Poliero, Aimará Ayelen
author_facet Poliero, Aimará Ayelen
Aubone, Ines
Amadei Enghelmayer, Marisa
Rosso, Valeria Soledad
Müller, Pablo Fernando
Fuselli, Sandra Rosa
Alonso Salces, Rosa Maria
author_role author
author2 Aubone, Ines
Amadei Enghelmayer, Marisa
Rosso, Valeria Soledad
Müller, Pablo Fernando
Fuselli, Sandra Rosa
Alonso Salces, Rosa Maria
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv HONEY
CARBOHYDRATE
PHYSICOCHEMICAL PARAMETERS
TRACEABILITY
PHYTOGEOGRAPHIC PROVINCE
topic HONEY
CARBOHYDRATE
PHYSICOCHEMICAL PARAMETERS
TRACEABILITY
PHYTOGEOGRAPHIC PROVINCE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The honeys from the Argentinian provinces of Buenos Aires, La Rioja,Catamarca and Misiones were characterised by the sugar profile (fructose, glucose,sucrose, turanose, maltose and erlose) and the physicochemical parameters (freeacidity, pH, electrical conductivity (EC), colour and contents of moisture, ash,total soluble solids and hydroxymethylfurfural (HMF)) used for honey qualitycontrol. Authentic and traceable honey samples (n = 572) collected along fiveharvests were analysed using the official analytical methods. All honeys met thespecifications of the national and/or international standards for the evaluatedparameters, which denoted the blossom origin of most honeys, and confirmedtheir high quality, good maturity and freshness. The influence of the flora andthe pedoclimatic conditions of each phytogeographical region on the physicaland chemical properties of honey allowed its characterization. Thus, BuenosAires produced typical lighter honeys, and Misiones and Catamarca, darker ones.Buenos Aires honeys presented particular lower values of pH, EC, ash, HMF andmaltose, and higher concentrations of erlose. Misiones honeys exhibited highervalues of moisture, free acidity, EC and turanose amounts, and lower contentsof fructose, glucose and total soluble solids. La Rioja honeys showed higherpH and ºBrix values; and Catamarca honeys, higher sucrose contents. To theauthors? knowledge, the sugar profiles and several quality parameters of honeysfrom Misiones and Catamarca are here reported for the first time, as well as anyphysical and chemical data on La Rioja honeys.
Fil: Poliero, Aimará Ayelen. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Aubone, Ines. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Amadei Enghelmayer, Marisa. No especifíca;
Fil: Rosso, Valeria Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Müller, Pablo Fernando. Instituto Nuestra Señora de Itatí. Profesorado en Ciencias Agrarias y Protección Ambiental; Argentina
Fil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
description The honeys from the Argentinian provinces of Buenos Aires, La Rioja,Catamarca and Misiones were characterised by the sugar profile (fructose, glucose,sucrose, turanose, maltose and erlose) and the physicochemical parameters (freeacidity, pH, electrical conductivity (EC), colour and contents of moisture, ash,total soluble solids and hydroxymethylfurfural (HMF)) used for honey qualitycontrol. Authentic and traceable honey samples (n = 572) collected along fiveharvests were analysed using the official analytical methods. All honeys met thespecifications of the national and/or international standards for the evaluatedparameters, which denoted the blossom origin of most honeys, and confirmedtheir high quality, good maturity and freshness. The influence of the flora andthe pedoclimatic conditions of each phytogeographical region on the physicaland chemical properties of honey allowed its characterization. Thus, BuenosAires produced typical lighter honeys, and Misiones and Catamarca, darker ones.Buenos Aires honeys presented particular lower values of pH, EC, ash, HMF andmaltose, and higher concentrations of erlose. Misiones honeys exhibited highervalues of moisture, free acidity, EC and turanose amounts, and lower contentsof fructose, glucose and total soluble solids. La Rioja honeys showed higherpH and ºBrix values; and Catamarca honeys, higher sucrose contents. To theauthors? knowledge, the sugar profiles and several quality parameters of honeysfrom Misiones and Catamarca are here reported for the first time, as well as anyphysical and chemical data on La Rioja honeys.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/170321
Poliero, Aimará Ayelen; Aubone, Ines; Amadei Enghelmayer, Marisa; Rosso, Valeria Soledad; Müller, Pablo Fernando; et al.; Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters; United Scientific Group; Journal of Food Chemistry and Nanotechnology; 8; 2; 7-4-2022; 26-37
2471-4291
CONICET Digital
CONICET
url http://hdl.handle.net/11336/170321
identifier_str_mv Poliero, Aimará Ayelen; Aubone, Ines; Amadei Enghelmayer, Marisa; Rosso, Valeria Soledad; Müller, Pablo Fernando; et al.; Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters; United Scientific Group; Journal of Food Chemistry and Nanotechnology; 8; 2; 7-4-2022; 26-37
2471-4291
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://foodchemistryjournal.com/2022/04/07/characterization-of-argentinian-honeys-based-on-their-sugar-profiles-and-quality-parameters/
info:eu-repo/semantics/altIdentifier/doi/10.17756/jfcn.2022-123
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv United Scientific Group
publisher.none.fl_str_mv United Scientific Group
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.993085

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