Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening

Autores
Ponce, Nora Marta Andrea; Ziegler, Victor H.; Stortz, Carlos Arturo; Sozzi, Gabriel Oscar
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Climacteric Japanese plums were harvested at six developmental stages with no Intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early In ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease In the arabinose/galactose ratio In loosely bound pectins. This Is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum.
Fil: Ponce, Nora Marta Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Ziegler, Victor H.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina
Fil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Sozzi, Gabriel Oscar. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
CELL WALL DEGRADATION
FRUIT SOFTENING
MATRIX GLYCAN DEPOLYMERIZATION
PECTIN DEPOLYMERIZATION
PRUNOIDEAE ©2010 AMERICAN CHEMICAL SOCIETY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/188253
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/188253
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripeningPonce, Nora Marta AndreaZiegler, Victor H.Stortz, Carlos ArturoSozzi, Gabriel OscarCELL WALL DEGRADATIONFRUIT SOFTENINGMATRIX GLYCAN DEPOLYMERIZATIONPECTIN DEPOLYMERIZATIONPRUNOIDEAE ©2010 AMERICAN CHEMICAL SOCIETYhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4Climacteric Japanese plums were harvested at six developmental stages with no Intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early In ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease In the arabinose/galactose ratio In loosely bound pectins. This Is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum.Fil: Ponce, Nora Marta Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; ArgentinaFil: Ziegler, Victor H.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; ArgentinaFil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; ArgentinaFil: Sozzi, Gabriel Oscar. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaAmerican Chemical Society2010-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/188253Ponce, Nora Marta Andrea; Ziegler, Victor H.; Stortz, Carlos Arturo; Sozzi, Gabriel Oscar; Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening; American Chemical Society; Journal of Agricultural and Food Chemistry; 58; 4; 2-2010; 2562-25700021-8561CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/jf9039099info:eu-repo/semantics/altIdentifier/doi/10.1021/jf9039099info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T11:39:23Zoai:ri.conicet.gov.ar:11336/188253instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 11:39:24.01CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
spellingShingle Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
Ponce, Nora Marta Andrea
CELL WALL DEGRADATION
FRUIT SOFTENING
MATRIX GLYCAN DEPOLYMERIZATION
PECTIN DEPOLYMERIZATION
PRUNOIDEAE ©2010 AMERICAN CHEMICAL SOCIETY
title_short Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title_full Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title_fullStr Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title_full_unstemmed Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title_sort Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
dc.creator.none.fl_str_mv Ponce, Nora Marta Andrea
Ziegler, Victor H.
Stortz, Carlos Arturo
Sozzi, Gabriel Oscar
author Ponce, Nora Marta Andrea
author_facet Ponce, Nora Marta Andrea
Ziegler, Victor H.
Stortz, Carlos Arturo
Sozzi, Gabriel Oscar
author_role author
author2 Ziegler, Victor H.
Stortz, Carlos Arturo
Sozzi, Gabriel Oscar
author2_role author
author
author
dc.subject.none.fl_str_mv CELL WALL DEGRADATION
FRUIT SOFTENING
MATRIX GLYCAN DEPOLYMERIZATION
PECTIN DEPOLYMERIZATION
PRUNOIDEAE ©2010 AMERICAN CHEMICAL SOCIETY
topic CELL WALL DEGRADATION
FRUIT SOFTENING
MATRIX GLYCAN DEPOLYMERIZATION
PECTIN DEPOLYMERIZATION
PRUNOIDEAE ©2010 AMERICAN CHEMICAL SOCIETY
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Climacteric Japanese plums were harvested at six developmental stages with no Intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early In ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease In the arabinose/galactose ratio In loosely bound pectins. This Is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum.
Fil: Ponce, Nora Marta Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Ziegler, Victor H.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina
Fil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Sozzi, Gabriel Oscar. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Climacteric Japanese plums were harvested at six developmental stages with no Intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early In ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease In the arabinose/galactose ratio In loosely bound pectins. This Is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum.
publishDate 2010
dc.date.none.fl_str_mv 2010-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/188253
Ponce, Nora Marta Andrea; Ziegler, Victor H.; Stortz, Carlos Arturo; Sozzi, Gabriel Oscar; Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening; American Chemical Society; Journal of Agricultural and Food Chemistry; 58; 4; 2-2010; 2562-2570
0021-8561
CONICET Digital
CONICET
url http://hdl.handle.net/11336/188253
identifier_str_mv Ponce, Nora Marta Andrea; Ziegler, Victor H.; Stortz, Carlos Arturo; Sozzi, Gabriel Oscar; Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening; American Chemical Society; Journal of Agricultural and Food Chemistry; 58; 4; 2-2010; 2562-2570
0021-8561
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/jf9039099
info:eu-repo/semantics/altIdentifier/doi/10.1021/jf9039099
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.000565

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