Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness

Autores
Salato, Gloria Silvia; Ponce, Nora Marta Andrea; Raffo Benegas, María Dolores; Vicente, Ariel Roberto; Stortz, Carlos Arturo
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising andpostharvest rots.Inorder to identify the factorsdetermining the texturaldifferences between genotypes, we evaluated the solubilization, depolymerization and monosaccharide composition of pectin and hemicelluloses from two cultivars with contrasting firmness (‘Sweetheart’, firm and ‘Newstar’, soft) at four different developmental stages. Firm ‘Sweetheart’ cherries had higher contents of cell wall material than soft ‘Newstar’ fruit. Moderate depolymerization of hemicellulose and tightly bound pectins was detected irrespective of cultivar firmness. The general pattern and extent of uronic acid solubilization was quite similar in both cultivars. Rhamnogalacturonan I (RG-I) seemed to be preferentially solubilized in firm ‘Sweetheart’ fruit as opposed to tightly bound homogalacturonans (HG) in soft cherries. Pectic polymers with higher neutral sugar to uronic acids ratio were found from early development in soft ‘Newstar’ fruit. Overall, soft ‘Newstar’ fruit had reduced wall content and higher branching of tightly bound pectins than firm ‘Sweetheart’ fruit. These factors may be associated with the varietal differences in cherry firmness.
Fil: Salato, Gloria Silvia. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Ponce, Nora Marta Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte; Argentina
Fil: Vicente, Ariel Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de la Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ingenieria Agrícola y Forestal; Argentina
Fil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono; Argentina
Materia
Ontogeny
Pectin
Hemicellulose
Softening
Cell Wall Degradation
Prunoideae
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/2116
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/2116
network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmnessSalato, Gloria SilviaPonce, Nora Marta AndreaRaffo Benegas, María DoloresVicente, Ariel RobertoStortz, Carlos ArturoOntogenyPectinHemicelluloseSofteningCell Wall DegradationPrunoideaehttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising andpostharvest rots.Inorder to identify the factorsdetermining the texturaldifferences between genotypes, we evaluated the solubilization, depolymerization and monosaccharide composition of pectin and hemicelluloses from two cultivars with contrasting firmness (‘Sweetheart’, firm and ‘Newstar’, soft) at four different developmental stages. Firm ‘Sweetheart’ cherries had higher contents of cell wall material than soft ‘Newstar’ fruit. Moderate depolymerization of hemicellulose and tightly bound pectins was detected irrespective of cultivar firmness. The general pattern and extent of uronic acid solubilization was quite similar in both cultivars. Rhamnogalacturonan I (RG-I) seemed to be preferentially solubilized in firm ‘Sweetheart’ fruit as opposed to tightly bound homogalacturonans (HG) in soft cherries. Pectic polymers with higher neutral sugar to uronic acids ratio were found from early development in soft ‘Newstar’ fruit. Overall, soft ‘Newstar’ fruit had reduced wall content and higher branching of tightly bound pectins than firm ‘Sweetheart’ fruit. These factors may be associated with the varietal differences in cherry firmness.Fil: Salato, Gloria Silvia. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono; ArgentinaFil: Ponce, Nora Marta Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono; ArgentinaFil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte; ArgentinaFil: Vicente, Ariel Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de la Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ingenieria Agrícola y Forestal; ArgentinaFil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono; ArgentinaElsevier2013-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/2116Salato, Gloria Silvia; Ponce, Nora Marta Andrea; Raffo Benegas, María Dolores; Vicente, Ariel Roberto; Stortz, Carlos Arturo; Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness; Elsevier; Postharvest Biology and Technology; 84; 10-2013; 66-730925-5214enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0925521413001257info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2013.04.009info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:56:41Zoai:ri.conicet.gov.ar:11336/2116instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:56:41.812CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
title Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
spellingShingle Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
Salato, Gloria Silvia
Ontogeny
Pectin
Hemicellulose
Softening
Cell Wall Degradation
Prunoideae
title_short Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
title_full Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
title_fullStr Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
title_full_unstemmed Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
title_sort Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
dc.creator.none.fl_str_mv Salato, Gloria Silvia
Ponce, Nora Marta Andrea
Raffo Benegas, María Dolores
Vicente, Ariel Roberto
Stortz, Carlos Arturo
author Salato, Gloria Silvia
author_facet Salato, Gloria Silvia
Ponce, Nora Marta Andrea
Raffo Benegas, María Dolores
Vicente, Ariel Roberto
Stortz, Carlos Arturo
author_role author
author2 Ponce, Nora Marta Andrea
Raffo Benegas, María Dolores
Vicente, Ariel Roberto
Stortz, Carlos Arturo
author2_role author
author
author
author
dc.subject.none.fl_str_mv Ontogeny
Pectin
Hemicellulose
Softening
Cell Wall Degradation
Prunoideae
topic Ontogeny
Pectin
Hemicellulose
Softening
Cell Wall Degradation
Prunoideae
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising andpostharvest rots.Inorder to identify the factorsdetermining the texturaldifferences between genotypes, we evaluated the solubilization, depolymerization and monosaccharide composition of pectin and hemicelluloses from two cultivars with contrasting firmness (‘Sweetheart’, firm and ‘Newstar’, soft) at four different developmental stages. Firm ‘Sweetheart’ cherries had higher contents of cell wall material than soft ‘Newstar’ fruit. Moderate depolymerization of hemicellulose and tightly bound pectins was detected irrespective of cultivar firmness. The general pattern and extent of uronic acid solubilization was quite similar in both cultivars. Rhamnogalacturonan I (RG-I) seemed to be preferentially solubilized in firm ‘Sweetheart’ fruit as opposed to tightly bound homogalacturonans (HG) in soft cherries. Pectic polymers with higher neutral sugar to uronic acids ratio were found from early development in soft ‘Newstar’ fruit. Overall, soft ‘Newstar’ fruit had reduced wall content and higher branching of tightly bound pectins than firm ‘Sweetheart’ fruit. These factors may be associated with the varietal differences in cherry firmness.
Fil: Salato, Gloria Silvia. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Ponce, Nora Marta Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte; Argentina
Fil: Vicente, Ariel Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de la Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ingenieria Agrícola y Forestal; Argentina
Fil: Stortz, Carlos Arturo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono; Argentina
description Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising andpostharvest rots.Inorder to identify the factorsdetermining the texturaldifferences between genotypes, we evaluated the solubilization, depolymerization and monosaccharide composition of pectin and hemicelluloses from two cultivars with contrasting firmness (‘Sweetheart’, firm and ‘Newstar’, soft) at four different developmental stages. Firm ‘Sweetheart’ cherries had higher contents of cell wall material than soft ‘Newstar’ fruit. Moderate depolymerization of hemicellulose and tightly bound pectins was detected irrespective of cultivar firmness. The general pattern and extent of uronic acid solubilization was quite similar in both cultivars. Rhamnogalacturonan I (RG-I) seemed to be preferentially solubilized in firm ‘Sweetheart’ fruit as opposed to tightly bound homogalacturonans (HG) in soft cherries. Pectic polymers with higher neutral sugar to uronic acids ratio were found from early development in soft ‘Newstar’ fruit. Overall, soft ‘Newstar’ fruit had reduced wall content and higher branching of tightly bound pectins than firm ‘Sweetheart’ fruit. These factors may be associated with the varietal differences in cherry firmness.
publishDate 2013
dc.date.none.fl_str_mv 2013-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/2116
Salato, Gloria Silvia; Ponce, Nora Marta Andrea; Raffo Benegas, María Dolores; Vicente, Ariel Roberto; Stortz, Carlos Arturo; Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness; Elsevier; Postharvest Biology and Technology; 84; 10-2013; 66-73
0925-5214
url http://hdl.handle.net/11336/2116
identifier_str_mv Salato, Gloria Silvia; Ponce, Nora Marta Andrea; Raffo Benegas, María Dolores; Vicente, Ariel Roberto; Stortz, Carlos Arturo; Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness; Elsevier; Postharvest Biology and Technology; 84; 10-2013; 66-73
0925-5214
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0925521413001257
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2013.04.009
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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