Andean Pistacia vera L. Crops: Phytochemical Update and Influence of Soil-Growing Elemental Composition on Nutritional Properties of Nuts

• Autores: Zalazar García, Daniela Inés Yanina; Simirgiotis, Mario Juan; Gómez Pelaytay, Jessica Belén; Tapia, Aníbal Alejandro; Fabani, Maria Paula
• Año de publicación: 2025
• Idioma: inglés
• Tipo de recurso: artículo
• Materia: UPLC-PDA-HESIII-ORBITRAP-MS/MS POLYPHENOLIC PROFILE; PISTACHIO; SOIL; ANTIOXIDANTACTIVITY; MINERAL CONTENT; GROWING REGION
• Institución: Consejo Nacional de Investigaciones Científicas y Técnicas

Pistachio nuts are among the 50 best foods with the highest antioxidant potential. They have a balanced content of mono- (~70%) and polyunsaturated (~20%) fatty acids, minerals, and bioactive compounds such as tocopherols, phytosterols, and phenolic compounds, which have shown rapid accessibility in the stomach. Pistachio consumption provides several health benefits, primarily due to its antioxidant properties and high content of essential nutrients. In this study, we analyzed the mineral composition, total phenolic content (TP), antioxidant activity (AA), and UHPLC/MS-MS polyphenolic profile of three Argentinian pistachio crops. Additionally, the physicochemical parameters and the elemental profiles of the growing soils were determined, as they influence mineral uptake and the synthesis of bioactive compounds in pistachio kernels. The TP was not significantly modified by the growing soils, with Crop3 presenting the highest TP content (276 ± 14 mg GA/ 100 g DW). Crop3 exhibited 18% higher TP content compared to Crop2. Similarly, FRAP values ranged from 28.0 to 36.5 mmol TE/100 g DW, with Crop1 showing a 30% increase compared to Crop2. DPPH values varied from 19.0 to 24.3 mmol TE/100 g DW, with Crop1 displaying 28% higher activity than Crop2. However, the polyphenolic profile was similar for all crops analyzed. Thirty compounds were identified; only Crop 1 contained the flavanone eriodyctiol and the isoflavone genistein, while the flavanone naringenin and the flavone luteolin were identified in Crop1 and Crop3. Regarding mineral content, the pistachio kernels mainly contained K, Ca, and Mg. Multivariate analyses revealed distinct elemental and antioxidant profiles among crops. LDA achieved classification accuracies of 77.7% for soils and 74.4% for kernels, with Pb, Zn, Cu, Rb, Sr, and Mn as key discriminants. CCA confirmed strong soil–kernel mineral correlations (r = 1), while GPA showed higher congruence between antioxidant traits and kernel composition than with soil geochemistry. These findings underscore the importance of soil composition in determining the nutritional quality of pistachio kernels, thereby supporting the beneficial health effects associated with pistachio consumption.
Fil: Zalazar García, Daniela Inés Yanina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Confluencia. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica | Universidad Nacional del Comahue. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica.; Argentina
Fil: Simirgiotis, Mario Juan. Universidad Austral de Chile; Chile. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gómez Pelaytay, Jessica Belén. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Confluencia. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica | Universidad Nacional del Comahue. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica.; Argentina
Fil: Tapia, Aníbal Alejandro. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina
Fil: Fabani, Maria Paula. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Confluencia. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica | Universidad Nacional del Comahue. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica.; Argentina