Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation

Autores
Bobillo, Maria Cecilia; Finlayson, Graham; Martínez, Ana; Fischman, Daniela; Beneitez, Analisa; Ferrero, Alejandro Javier; Fernandez, Belisario Enrique; Mayer, Marcos Alejandro
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Introduction Different studies have assessed the influenceof chewing gum to aid control of appetite and reduce foodintake.Purpose The aims of the present study were to evaluate theeffects of chewing gum on satiety, food hedonics and snackintake and to explore the potential effects of the combination of Garcinia cambogia, green coffee extract and l-carnitine on satiety, when administered in a gum format.Methods This was a prospective study in which 57 subjectsrandomly received three kinds of treatments, in a crossoverdesign: (1) active gum; (2) placebo gum; and (3) no gum.Food preferences and appetite sensations were evaluatedby means of the Leeds Food Preference Questionnaire andvisual analog scales.Results There was a signifcant reduction in low-fat sweetsnack intake with placebo gum and the active gum compared to no gum and a reduction in high-fat sweet snackintake with the active gum compared to placebo gum andno gum. Total caloric intake was only reduced in the activegum condition. Both the active and placebo gum conditionssignifcantly reduced hunger and prospective food consumption and increased fullness compared to no gum andwere associated with a reduced wanting for sweet food inthe LFPQ, consistent in a reduction in the relative preference for sweet snacks versus savoury snacks.Conclusion This study supports the notion that chewinggum containing nutraceutical products might aid in thecontrol over snack intake and reduce hunger sensations.
Fil: Bobillo, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; Argentina
Fil: Finlayson, Graham. University of Leeds; Reino Unido
Fil: Martínez, Ana. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina
Fil: Fischman, Daniela. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina
Fil: Beneitez, Analisa. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina
Fil: Ferrero, Alejandro Javier. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; Argentina
Fil: Fernandez, Belisario Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Ciencias Biológicas. Cátedra de Fisiopatología; Argentina
Fil: Mayer, Marcos Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; Argentina
Materia
Green Coffee
Garcinia Cambogia
Chewing Gum
Satiety
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/47151
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/47151
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulationBobillo, Maria CeciliaFinlayson, GrahamMartínez, AnaFischman, DanielaBeneitez, AnalisaFerrero, Alejandro JavierFernandez, Belisario EnriqueMayer, Marcos AlejandroGreen CoffeeGarcinia CambogiaChewing GumSatietyhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Introduction Different studies have assessed the influenceof chewing gum to aid control of appetite and reduce foodintake.Purpose The aims of the present study were to evaluate theeffects of chewing gum on satiety, food hedonics and snackintake and to explore the potential effects of the combination of Garcinia cambogia, green coffee extract and l-carnitine on satiety, when administered in a gum format.Methods This was a prospective study in which 57 subjectsrandomly received three kinds of treatments, in a crossoverdesign: (1) active gum; (2) placebo gum; and (3) no gum.Food preferences and appetite sensations were evaluatedby means of the Leeds Food Preference Questionnaire andvisual analog scales.Results There was a signifcant reduction in low-fat sweetsnack intake with placebo gum and the active gum compared to no gum and a reduction in high-fat sweet snackintake with the active gum compared to placebo gum andno gum. Total caloric intake was only reduced in the activegum condition. Both the active and placebo gum conditionssignifcantly reduced hunger and prospective food consumption and increased fullness compared to no gum andwere associated with a reduced wanting for sweet food inthe LFPQ, consistent in a reduction in the relative preference for sweet snacks versus savoury snacks.Conclusion This study supports the notion that chewinggum containing nutraceutical products might aid in thecontrol over snack intake and reduce hunger sensations.Fil: Bobillo, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; ArgentinaFil: Finlayson, Graham. University of Leeds; Reino UnidoFil: Martínez, Ana. Centro de Salud e Investigaciones Médicas en Santa Rosa; ArgentinaFil: Fischman, Daniela. Centro de Salud e Investigaciones Médicas en Santa Rosa; ArgentinaFil: Beneitez, Analisa. Centro de Salud e Investigaciones Médicas en Santa Rosa; ArgentinaFil: Ferrero, Alejandro Javier. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; ArgentinaFil: Fernandez, Belisario Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Ciencias Biológicas. Cátedra de Fisiopatología; ArgentinaFil: Mayer, Marcos Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; ArgentinaDr Dietrich Steinkopff Verlag2016-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/47151Bobillo, Maria Cecilia; Finlayson, Graham; Martínez, Ana; Fischman, Daniela; Beneitez, Analisa; et al.; Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation; Dr Dietrich Steinkopff Verlag; European Journal of Nutrition; 57; 2; 11-2016; 607-6151436-6207CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1007/s00394-016-1347-1info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs00394-016-1347-1info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:32:39Zoai:ri.conicet.gov.ar:11336/47151instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:32:39.944CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
title Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
spellingShingle Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
Bobillo, Maria Cecilia
Green Coffee
Garcinia Cambogia
Chewing Gum
Satiety
title_short Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
title_full Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
title_fullStr Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
title_full_unstemmed Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
title_sort Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
dc.creator.none.fl_str_mv Bobillo, Maria Cecilia
Finlayson, Graham
Martínez, Ana
Fischman, Daniela
Beneitez, Analisa
Ferrero, Alejandro Javier
Fernandez, Belisario Enrique
Mayer, Marcos Alejandro
author Bobillo, Maria Cecilia
author_facet Bobillo, Maria Cecilia
Finlayson, Graham
Martínez, Ana
Fischman, Daniela
Beneitez, Analisa
Ferrero, Alejandro Javier
Fernandez, Belisario Enrique
Mayer, Marcos Alejandro
author_role author
author2 Finlayson, Graham
Martínez, Ana
Fischman, Daniela
Beneitez, Analisa
Ferrero, Alejandro Javier
Fernandez, Belisario Enrique
Mayer, Marcos Alejandro
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Green Coffee
Garcinia Cambogia
Chewing Gum
Satiety
topic Green Coffee
Garcinia Cambogia
Chewing Gum
Satiety
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Introduction Different studies have assessed the influenceof chewing gum to aid control of appetite and reduce foodintake.Purpose The aims of the present study were to evaluate theeffects of chewing gum on satiety, food hedonics and snackintake and to explore the potential effects of the combination of Garcinia cambogia, green coffee extract and l-carnitine on satiety, when administered in a gum format.Methods This was a prospective study in which 57 subjectsrandomly received three kinds of treatments, in a crossoverdesign: (1) active gum; (2) placebo gum; and (3) no gum.Food preferences and appetite sensations were evaluatedby means of the Leeds Food Preference Questionnaire andvisual analog scales.Results There was a signifcant reduction in low-fat sweetsnack intake with placebo gum and the active gum compared to no gum and a reduction in high-fat sweet snackintake with the active gum compared to placebo gum andno gum. Total caloric intake was only reduced in the activegum condition. Both the active and placebo gum conditionssignifcantly reduced hunger and prospective food consumption and increased fullness compared to no gum andwere associated with a reduced wanting for sweet food inthe LFPQ, consistent in a reduction in the relative preference for sweet snacks versus savoury snacks.Conclusion This study supports the notion that chewinggum containing nutraceutical products might aid in thecontrol over snack intake and reduce hunger sensations.
Fil: Bobillo, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; Argentina
Fil: Finlayson, Graham. University of Leeds; Reino Unido
Fil: Martínez, Ana. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina
Fil: Fischman, Daniela. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina
Fil: Beneitez, Analisa. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina
Fil: Ferrero, Alejandro Javier. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; Argentina
Fil: Fernandez, Belisario Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Ciencias Biológicas. Cátedra de Fisiopatología; Argentina
Fil: Mayer, Marcos Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; Argentina
description Introduction Different studies have assessed the influenceof chewing gum to aid control of appetite and reduce foodintake.Purpose The aims of the present study were to evaluate theeffects of chewing gum on satiety, food hedonics and snackintake and to explore the potential effects of the combination of Garcinia cambogia, green coffee extract and l-carnitine on satiety, when administered in a gum format.Methods This was a prospective study in which 57 subjectsrandomly received three kinds of treatments, in a crossoverdesign: (1) active gum; (2) placebo gum; and (3) no gum.Food preferences and appetite sensations were evaluatedby means of the Leeds Food Preference Questionnaire andvisual analog scales.Results There was a signifcant reduction in low-fat sweetsnack intake with placebo gum and the active gum compared to no gum and a reduction in high-fat sweet snackintake with the active gum compared to placebo gum andno gum. Total caloric intake was only reduced in the activegum condition. Both the active and placebo gum conditionssignifcantly reduced hunger and prospective food consumption and increased fullness compared to no gum andwere associated with a reduced wanting for sweet food inthe LFPQ, consistent in a reduction in the relative preference for sweet snacks versus savoury snacks.Conclusion This study supports the notion that chewinggum containing nutraceutical products might aid in thecontrol over snack intake and reduce hunger sensations.
publishDate 2016
dc.date.none.fl_str_mv 2016-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/47151
Bobillo, Maria Cecilia; Finlayson, Graham; Martínez, Ana; Fischman, Daniela; Beneitez, Analisa; et al.; Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation; Dr Dietrich Steinkopff Verlag; European Journal of Nutrition; 57; 2; 11-2016; 607-615
1436-6207
CONICET Digital
CONICET
url http://hdl.handle.net/11336/47151
identifier_str_mv Bobillo, Maria Cecilia; Finlayson, Graham; Martínez, Ana; Fischman, Daniela; Beneitez, Analisa; et al.; Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation; Dr Dietrich Steinkopff Verlag; European Journal of Nutrition; 57; 2; 11-2016; 607-615
1436-6207
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1007/s00394-016-1347-1
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs00394-016-1347-1
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Dr Dietrich Steinkopff Verlag
publisher.none.fl_str_mv Dr Dietrich Steinkopff Verlag
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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