Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle
- Autores
- Galli, Julio Ricardo; Cangiano, Carlos Alberto; Pece, M. A.; Larripa, M. J.; Milone, Diego Humberto; Utsumi, S. A.; Laca, E. A.
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Accurate measurement of herbage intake rate is critical to advance knowledge of the ecology of grazing ruminants. This experiment tested the integration of behavioral and acoustic measurements of chewing and biting to estimate herbage dry matter intake (DMI) in dairy cows offered micro-swards of contrasting plant structure. Micro-swards constructed with plastic pots were offered to three lactating Holstein cows (608±24.9 kg of BW) in individual grazing sessions (n=48). Treatments were a factorial combination of two forage species (alfalfa and fescue) and two plant heights (tall=25±3.8 cm and short=12±1.9 cm) and were offered on a gradient of increasing herbage mass (10 to 30 pots) and number of bites (~10 to 40 bites). During each grazing session, sounds of biting and chewing were recorded with a wireless microphone placed on the cows? foreheads and a digital video camera to allow synchronized audio and video recordings. Dry matter intake rate was higher in tall alfalfa than in the other three treatments (32±1.6 v. 19±1.2 g/min). A high proportion of jaw movements in every grazing session (23 to 36%) were compound jaw movements (chew-bites) that appeared to be a key component of chewing and biting efficiency and of the ability of cows to regulate intake rate. Dry matter intake was accurately predicted based on easily observable behavioral and acoustic variables. Chewing sound energy measured as energy flux density (EFD) was linearly related to DMI, with 74% of EFD variation explained by DMI. Total chewing EFD, number of chew-bites and plant height (tall v. short) were the most important predictors of DMI. The best model explained 91% of the variation in DMI with a coefficient of variation of 17%. Ingestive sounds integrate valuable information to remotely monitor feeding behavior and predict DMI in grazing cows.
Fil: Galli, Julio Ricardo. Universidad Nacional de Rosario; Argentina
Fil: Cangiano, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina
Fil: Pece, M. A.. Universidad Nacional de Rosario; Argentina
Fil: Larripa, M. J.. Universidad Nacional de Rosario; Argentina
Fil: Milone, Diego Humberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigación en Señales, Sistemas e Inteligencia Computacional. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hídricas. Instituto de Investigación en Señales, Sistemas e Inteligencia Computacional; Argentina
Fil: Utsumi, S. A.. Michigan State University; Estados Unidos
Fil: Laca, E. A.. University of California at Davis; Estados Unidos - Materia
-
Acoustic Analysis
Chew-Bite
Chewing
Ingestive Behavior
Ruminants - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/47802
Ver los metadatos del registro completo
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Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattleGalli, Julio RicardoCangiano, Carlos AlbertoPece, M. A.Larripa, M. J.Milone, Diego HumbertoUtsumi, S. A.Laca, E. A.Acoustic AnalysisChew-BiteChewingIngestive BehaviorRuminantshttps://purl.org/becyt/ford/1.2https://purl.org/becyt/ford/1Accurate measurement of herbage intake rate is critical to advance knowledge of the ecology of grazing ruminants. This experiment tested the integration of behavioral and acoustic measurements of chewing and biting to estimate herbage dry matter intake (DMI) in dairy cows offered micro-swards of contrasting plant structure. Micro-swards constructed with plastic pots were offered to three lactating Holstein cows (608±24.9 kg of BW) in individual grazing sessions (n=48). Treatments were a factorial combination of two forage species (alfalfa and fescue) and two plant heights (tall=25±3.8 cm and short=12±1.9 cm) and were offered on a gradient of increasing herbage mass (10 to 30 pots) and number of bites (~10 to 40 bites). During each grazing session, sounds of biting and chewing were recorded with a wireless microphone placed on the cows? foreheads and a digital video camera to allow synchronized audio and video recordings. Dry matter intake rate was higher in tall alfalfa than in the other three treatments (32±1.6 v. 19±1.2 g/min). A high proportion of jaw movements in every grazing session (23 to 36%) were compound jaw movements (chew-bites) that appeared to be a key component of chewing and biting efficiency and of the ability of cows to regulate intake rate. Dry matter intake was accurately predicted based on easily observable behavioral and acoustic variables. Chewing sound energy measured as energy flux density (EFD) was linearly related to DMI, with 74% of EFD variation explained by DMI. Total chewing EFD, number of chew-bites and plant height (tall v. short) were the most important predictors of DMI. The best model explained 91% of the variation in DMI with a coefficient of variation of 17%. Ingestive sounds integrate valuable information to remotely monitor feeding behavior and predict DMI in grazing cows.Fil: Galli, Julio Ricardo. Universidad Nacional de Rosario; ArgentinaFil: Cangiano, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; ArgentinaFil: Pece, M. A.. Universidad Nacional de Rosario; ArgentinaFil: Larripa, M. J.. Universidad Nacional de Rosario; ArgentinaFil: Milone, Diego Humberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigación en Señales, Sistemas e Inteligencia Computacional. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hídricas. Instituto de Investigación en Señales, Sistemas e Inteligencia Computacional; ArgentinaFil: Utsumi, S. A.. Michigan State University; Estados UnidosFil: Laca, E. A.. University of California at Davis; Estados UnidosCambridge University Press2017-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/47802Galli, Julio Ricardo; Cangiano, Carlos Alberto; Pece, M. A.; Larripa, M. J.; Milone, Diego Humberto; et al.; Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle; Cambridge University Press; Animal; 12; 5; 10-2017; 973-9821751-7311CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1017/S1751731117002415info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:25:09Zoai:ri.conicet.gov.ar:11336/47802instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:25:10.084CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle |
title |
Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle |
spellingShingle |
Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle Galli, Julio Ricardo Acoustic Analysis Chew-Bite Chewing Ingestive Behavior Ruminants |
title_short |
Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle |
title_full |
Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle |
title_fullStr |
Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle |
title_full_unstemmed |
Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle |
title_sort |
Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle |
dc.creator.none.fl_str_mv |
Galli, Julio Ricardo Cangiano, Carlos Alberto Pece, M. A. Larripa, M. J. Milone, Diego Humberto Utsumi, S. A. Laca, E. A. |
author |
Galli, Julio Ricardo |
author_facet |
Galli, Julio Ricardo Cangiano, Carlos Alberto Pece, M. A. Larripa, M. J. Milone, Diego Humberto Utsumi, S. A. Laca, E. A. |
author_role |
author |
author2 |
Cangiano, Carlos Alberto Pece, M. A. Larripa, M. J. Milone, Diego Humberto Utsumi, S. A. Laca, E. A. |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Acoustic Analysis Chew-Bite Chewing Ingestive Behavior Ruminants |
topic |
Acoustic Analysis Chew-Bite Chewing Ingestive Behavior Ruminants |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.2 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Accurate measurement of herbage intake rate is critical to advance knowledge of the ecology of grazing ruminants. This experiment tested the integration of behavioral and acoustic measurements of chewing and biting to estimate herbage dry matter intake (DMI) in dairy cows offered micro-swards of contrasting plant structure. Micro-swards constructed with plastic pots were offered to three lactating Holstein cows (608±24.9 kg of BW) in individual grazing sessions (n=48). Treatments were a factorial combination of two forage species (alfalfa and fescue) and two plant heights (tall=25±3.8 cm and short=12±1.9 cm) and were offered on a gradient of increasing herbage mass (10 to 30 pots) and number of bites (~10 to 40 bites). During each grazing session, sounds of biting and chewing were recorded with a wireless microphone placed on the cows? foreheads and a digital video camera to allow synchronized audio and video recordings. Dry matter intake rate was higher in tall alfalfa than in the other three treatments (32±1.6 v. 19±1.2 g/min). A high proportion of jaw movements in every grazing session (23 to 36%) were compound jaw movements (chew-bites) that appeared to be a key component of chewing and biting efficiency and of the ability of cows to regulate intake rate. Dry matter intake was accurately predicted based on easily observable behavioral and acoustic variables. Chewing sound energy measured as energy flux density (EFD) was linearly related to DMI, with 74% of EFD variation explained by DMI. Total chewing EFD, number of chew-bites and plant height (tall v. short) were the most important predictors of DMI. The best model explained 91% of the variation in DMI with a coefficient of variation of 17%. Ingestive sounds integrate valuable information to remotely monitor feeding behavior and predict DMI in grazing cows. Fil: Galli, Julio Ricardo. Universidad Nacional de Rosario; Argentina Fil: Cangiano, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina Fil: Pece, M. A.. Universidad Nacional de Rosario; Argentina Fil: Larripa, M. J.. Universidad Nacional de Rosario; Argentina Fil: Milone, Diego Humberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Investigación en Señales, Sistemas e Inteligencia Computacional. Universidad Nacional del Litoral. Facultad de Ingeniería y Ciencias Hídricas. Instituto de Investigación en Señales, Sistemas e Inteligencia Computacional; Argentina Fil: Utsumi, S. A.. Michigan State University; Estados Unidos Fil: Laca, E. A.. University of California at Davis; Estados Unidos |
description |
Accurate measurement of herbage intake rate is critical to advance knowledge of the ecology of grazing ruminants. This experiment tested the integration of behavioral and acoustic measurements of chewing and biting to estimate herbage dry matter intake (DMI) in dairy cows offered micro-swards of contrasting plant structure. Micro-swards constructed with plastic pots were offered to three lactating Holstein cows (608±24.9 kg of BW) in individual grazing sessions (n=48). Treatments were a factorial combination of two forage species (alfalfa and fescue) and two plant heights (tall=25±3.8 cm and short=12±1.9 cm) and were offered on a gradient of increasing herbage mass (10 to 30 pots) and number of bites (~10 to 40 bites). During each grazing session, sounds of biting and chewing were recorded with a wireless microphone placed on the cows? foreheads and a digital video camera to allow synchronized audio and video recordings. Dry matter intake rate was higher in tall alfalfa than in the other three treatments (32±1.6 v. 19±1.2 g/min). A high proportion of jaw movements in every grazing session (23 to 36%) were compound jaw movements (chew-bites) that appeared to be a key component of chewing and biting efficiency and of the ability of cows to regulate intake rate. Dry matter intake was accurately predicted based on easily observable behavioral and acoustic variables. Chewing sound energy measured as energy flux density (EFD) was linearly related to DMI, with 74% of EFD variation explained by DMI. Total chewing EFD, number of chew-bites and plant height (tall v. short) were the most important predictors of DMI. The best model explained 91% of the variation in DMI with a coefficient of variation of 17%. Ingestive sounds integrate valuable information to remotely monitor feeding behavior and predict DMI in grazing cows. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/47802 Galli, Julio Ricardo; Cangiano, Carlos Alberto; Pece, M. A.; Larripa, M. J.; Milone, Diego Humberto; et al.; Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle; Cambridge University Press; Animal; 12; 5; 10-2017; 973-982 1751-7311 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/47802 |
identifier_str_mv |
Galli, Julio Ricardo; Cangiano, Carlos Alberto; Pece, M. A.; Larripa, M. J.; Milone, Diego Humberto; et al.; Monitoring and assessment of ingestive chewing sounds for prediction of herbage intake rate in grazing cattle; Cambridge University Press; Animal; 12; 5; 10-2017; 973-982 1751-7311 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1017/S1751731117002415 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Cambridge University Press |
publisher.none.fl_str_mv |
Cambridge University Press |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614249801842688 |
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13.070432 |