Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms

Autores
Bianchetti, Ricardo; Bellora, Nicolás; de Haro, Luis Alejandro; Zuccarelli, Rafael; Rosado, Daniele; Freschi, Luciano; Rossi, Magdalena; Bermudez Salazar, Luisa Fernanda
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Phytochrome (PHY)-mediated light and temperature perception has been increasingly implicated as important regulator of fruit development, ripening, and nutritional quality. Fruit ripening is also critically regulated by chromatin remodeling via DNA demethylation, though the molecular basis connecting epigenetic modifications in fruits and environmental cues remains largely unknown. Here, to unravel whether the PHY-dependent regulation of fruit development involves epigenetic mechanisms, an integrative analysis of the methylome, transcriptome and sRNAome of tomato fruits from phyA single and phyB1B2 double mutants was performed in immature green (IG) and breaker (BK) stages. The transcriptome analysis showed that PHY-mediated light perception regulates more genes in BK than in the early stages of fruit development (IG) and that PHYB1B2 has a more substantial impact than PHYA in the fruit transcriptome, in both analyzed stages. The global profile of methylated cytosines revealed that both PHYA and PHYB1B2 affect the global methylome, but PHYB1B2 has a greater impact on ripening-associated methylation reprogramming across gene-rich genomic regions in tomato fruits. Remarkably, promoters of master ripening-associated transcription factors (TF) (RIN, NOR, CNR, and AP2a) and key carotenoid biosynthetic genes (PSY1, PDS, ZISO, and ZDS) remained highly methylated in phyB1B2 from the IG to BK stage. The positional distribution and enrichment of TF binding sites were analyzed over the promoter region of the phyB1B2 DEGs, exposing an overrepresentation of binding sites for RIN as well as the PHY-downstream effectors PIFs and HY5/HYH. Moreover, phyA and phyB1B2 mutants showed a positive correlation between the methylation level of sRNA cluster-targeted genome regions in gene bodies and mRNA levels. The experimental evidence indicates that PHYB1B2 signal transduction is mediated by a gene expression network involving chromatin organization factors (DNA methylases/demethylases, histone-modifying enzymes, and remodeling factors) and transcriptional regulators leading to altered mRNA profile of ripening-associated genes. This new level of understanding provides insights into the orchestration of epigenetic mechanisms in response to environmental cues affecting agronomical traits.
Fil: Bianchetti, Ricardo. Universidade de Sao Paulo; Brasil
Fil: Bellora, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: de Haro, Luis Alejandro. Weizmann Institute Of Science Israel; Israel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zuccarelli, Rafael. Universidade de Sao Paulo; Brasil
Fil: Rosado, Daniele. Universidade de Sao Paulo; Brasil
Fil: Freschi, Luciano. Universidade de Sao Paulo; Brasil
Fil: Rossi, Magdalena. Universidade de Sao Paulo; Brasil
Fil: Bermudez Salazar, Luisa Fernanda. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Agrobiotecnología y Biología Molecular. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Agrobiotecnología y Biología Molecular; Argentina
Materia
CAROTENOID
CHLOROPHYLL
DNA METHYLATION
EPIGENETICS
FLESHY FRUIT
RDDM
TOMATO
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/216380

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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic MechanismsBianchetti, RicardoBellora, Nicolásde Haro, Luis AlejandroZuccarelli, RafaelRosado, DanieleFreschi, LucianoRossi, MagdalenaBermudez Salazar, Luisa FernandaCAROTENOIDCHLOROPHYLLDNA METHYLATIONEPIGENETICSFLESHY FRUITRDDMTOMATOhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Phytochrome (PHY)-mediated light and temperature perception has been increasingly implicated as important regulator of fruit development, ripening, and nutritional quality. Fruit ripening is also critically regulated by chromatin remodeling via DNA demethylation, though the molecular basis connecting epigenetic modifications in fruits and environmental cues remains largely unknown. Here, to unravel whether the PHY-dependent regulation of fruit development involves epigenetic mechanisms, an integrative analysis of the methylome, transcriptome and sRNAome of tomato fruits from phyA single and phyB1B2 double mutants was performed in immature green (IG) and breaker (BK) stages. The transcriptome analysis showed that PHY-mediated light perception regulates more genes in BK than in the early stages of fruit development (IG) and that PHYB1B2 has a more substantial impact than PHYA in the fruit transcriptome, in both analyzed stages. The global profile of methylated cytosines revealed that both PHYA and PHYB1B2 affect the global methylome, but PHYB1B2 has a greater impact on ripening-associated methylation reprogramming across gene-rich genomic regions in tomato fruits. Remarkably, promoters of master ripening-associated transcription factors (TF) (RIN, NOR, CNR, and AP2a) and key carotenoid biosynthetic genes (PSY1, PDS, ZISO, and ZDS) remained highly methylated in phyB1B2 from the IG to BK stage. The positional distribution and enrichment of TF binding sites were analyzed over the promoter region of the phyB1B2 DEGs, exposing an overrepresentation of binding sites for RIN as well as the PHY-downstream effectors PIFs and HY5/HYH. Moreover, phyA and phyB1B2 mutants showed a positive correlation between the methylation level of sRNA cluster-targeted genome regions in gene bodies and mRNA levels. The experimental evidence indicates that PHYB1B2 signal transduction is mediated by a gene expression network involving chromatin organization factors (DNA methylases/demethylases, histone-modifying enzymes, and remodeling factors) and transcriptional regulators leading to altered mRNA profile of ripening-associated genes. This new level of understanding provides insights into the orchestration of epigenetic mechanisms in response to environmental cues affecting agronomical traits.Fil: Bianchetti, Ricardo. Universidade de Sao Paulo; BrasilFil: Bellora, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: de Haro, Luis Alejandro. Weizmann Institute Of Science Israel; Israel. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Zuccarelli, Rafael. Universidade de Sao Paulo; BrasilFil: Rosado, Daniele. Universidade de Sao Paulo; BrasilFil: Freschi, Luciano. Universidade de Sao Paulo; BrasilFil: Rossi, Magdalena. Universidade de Sao Paulo; BrasilFil: Bermudez Salazar, Luisa Fernanda. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Agrobiotecnología y Biología Molecular. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Agrobiotecnología y Biología Molecular; ArgentinaFrontiers Media2022-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/216380Bianchetti, Ricardo; Bellora, Nicolás; de Haro, Luis Alejandro; Zuccarelli, Rafael; Rosado, Daniele; et al.; Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms; Frontiers Media; Frontiers in Plant Science; 13; 4-2022; 1-181664-462XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2022.870974info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:08:08Zoai:ri.conicet.gov.ar:11336/216380instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:08:09.146CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
title Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
spellingShingle Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
Bianchetti, Ricardo
CAROTENOID
CHLOROPHYLL
DNA METHYLATION
EPIGENETICS
FLESHY FRUIT
RDDM
TOMATO
title_short Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
title_full Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
title_fullStr Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
title_full_unstemmed Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
title_sort Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
dc.creator.none.fl_str_mv Bianchetti, Ricardo
Bellora, Nicolás
de Haro, Luis Alejandro
Zuccarelli, Rafael
Rosado, Daniele
Freschi, Luciano
Rossi, Magdalena
Bermudez Salazar, Luisa Fernanda
author Bianchetti, Ricardo
author_facet Bianchetti, Ricardo
Bellora, Nicolás
de Haro, Luis Alejandro
Zuccarelli, Rafael
Rosado, Daniele
Freschi, Luciano
Rossi, Magdalena
Bermudez Salazar, Luisa Fernanda
author_role author
author2 Bellora, Nicolás
de Haro, Luis Alejandro
Zuccarelli, Rafael
Rosado, Daniele
Freschi, Luciano
Rossi, Magdalena
Bermudez Salazar, Luisa Fernanda
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv CAROTENOID
CHLOROPHYLL
DNA METHYLATION
EPIGENETICS
FLESHY FRUIT
RDDM
TOMATO
topic CAROTENOID
CHLOROPHYLL
DNA METHYLATION
EPIGENETICS
FLESHY FRUIT
RDDM
TOMATO
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Phytochrome (PHY)-mediated light and temperature perception has been increasingly implicated as important regulator of fruit development, ripening, and nutritional quality. Fruit ripening is also critically regulated by chromatin remodeling via DNA demethylation, though the molecular basis connecting epigenetic modifications in fruits and environmental cues remains largely unknown. Here, to unravel whether the PHY-dependent regulation of fruit development involves epigenetic mechanisms, an integrative analysis of the methylome, transcriptome and sRNAome of tomato fruits from phyA single and phyB1B2 double mutants was performed in immature green (IG) and breaker (BK) stages. The transcriptome analysis showed that PHY-mediated light perception regulates more genes in BK than in the early stages of fruit development (IG) and that PHYB1B2 has a more substantial impact than PHYA in the fruit transcriptome, in both analyzed stages. The global profile of methylated cytosines revealed that both PHYA and PHYB1B2 affect the global methylome, but PHYB1B2 has a greater impact on ripening-associated methylation reprogramming across gene-rich genomic regions in tomato fruits. Remarkably, promoters of master ripening-associated transcription factors (TF) (RIN, NOR, CNR, and AP2a) and key carotenoid biosynthetic genes (PSY1, PDS, ZISO, and ZDS) remained highly methylated in phyB1B2 from the IG to BK stage. The positional distribution and enrichment of TF binding sites were analyzed over the promoter region of the phyB1B2 DEGs, exposing an overrepresentation of binding sites for RIN as well as the PHY-downstream effectors PIFs and HY5/HYH. Moreover, phyA and phyB1B2 mutants showed a positive correlation between the methylation level of sRNA cluster-targeted genome regions in gene bodies and mRNA levels. The experimental evidence indicates that PHYB1B2 signal transduction is mediated by a gene expression network involving chromatin organization factors (DNA methylases/demethylases, histone-modifying enzymes, and remodeling factors) and transcriptional regulators leading to altered mRNA profile of ripening-associated genes. This new level of understanding provides insights into the orchestration of epigenetic mechanisms in response to environmental cues affecting agronomical traits.
Fil: Bianchetti, Ricardo. Universidade de Sao Paulo; Brasil
Fil: Bellora, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: de Haro, Luis Alejandro. Weizmann Institute Of Science Israel; Israel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zuccarelli, Rafael. Universidade de Sao Paulo; Brasil
Fil: Rosado, Daniele. Universidade de Sao Paulo; Brasil
Fil: Freschi, Luciano. Universidade de Sao Paulo; Brasil
Fil: Rossi, Magdalena. Universidade de Sao Paulo; Brasil
Fil: Bermudez Salazar, Luisa Fernanda. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Agrobiotecnología y Biología Molecular. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Agrobiotecnología y Biología Molecular; Argentina
description Phytochrome (PHY)-mediated light and temperature perception has been increasingly implicated as important regulator of fruit development, ripening, and nutritional quality. Fruit ripening is also critically regulated by chromatin remodeling via DNA demethylation, though the molecular basis connecting epigenetic modifications in fruits and environmental cues remains largely unknown. Here, to unravel whether the PHY-dependent regulation of fruit development involves epigenetic mechanisms, an integrative analysis of the methylome, transcriptome and sRNAome of tomato fruits from phyA single and phyB1B2 double mutants was performed in immature green (IG) and breaker (BK) stages. The transcriptome analysis showed that PHY-mediated light perception regulates more genes in BK than in the early stages of fruit development (IG) and that PHYB1B2 has a more substantial impact than PHYA in the fruit transcriptome, in both analyzed stages. The global profile of methylated cytosines revealed that both PHYA and PHYB1B2 affect the global methylome, but PHYB1B2 has a greater impact on ripening-associated methylation reprogramming across gene-rich genomic regions in tomato fruits. Remarkably, promoters of master ripening-associated transcription factors (TF) (RIN, NOR, CNR, and AP2a) and key carotenoid biosynthetic genes (PSY1, PDS, ZISO, and ZDS) remained highly methylated in phyB1B2 from the IG to BK stage. The positional distribution and enrichment of TF binding sites were analyzed over the promoter region of the phyB1B2 DEGs, exposing an overrepresentation of binding sites for RIN as well as the PHY-downstream effectors PIFs and HY5/HYH. Moreover, phyA and phyB1B2 mutants showed a positive correlation between the methylation level of sRNA cluster-targeted genome regions in gene bodies and mRNA levels. The experimental evidence indicates that PHYB1B2 signal transduction is mediated by a gene expression network involving chromatin organization factors (DNA methylases/demethylases, histone-modifying enzymes, and remodeling factors) and transcriptional regulators leading to altered mRNA profile of ripening-associated genes. This new level of understanding provides insights into the orchestration of epigenetic mechanisms in response to environmental cues affecting agronomical traits.
publishDate 2022
dc.date.none.fl_str_mv 2022-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/216380
Bianchetti, Ricardo; Bellora, Nicolás; de Haro, Luis Alejandro; Zuccarelli, Rafael; Rosado, Daniele; et al.; Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms; Frontiers Media; Frontiers in Plant Science; 13; 4-2022; 1-18
1664-462X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/216380
identifier_str_mv Bianchetti, Ricardo; Bellora, Nicolás; de Haro, Luis Alejandro; Zuccarelli, Rafael; Rosado, Daniele; et al.; Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms; Frontiers Media; Frontiers in Plant Science; 13; 4-2022; 1-18
1664-462X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2022.870974
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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