Bianchetti, R., Bellora, N., de Haro, L. A., Zuccarelli, R., Rosado, D., Freschi, L., . . . Bermudez Salazar, L. F. (2022). Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms. Web
Citación estilo ChicagoBianchetti, Ricardo, Nicolás Bellora, Luis Alejandro de Haro, Rafael Zuccarelli, Daniele Rosado, Luciano Freschi, Magdalena Rossi, and Luisa Fernanda Bermudez Salazar. Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms. 2022.
Cita MLABianchetti, Ricardo, et al. Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms. 2022.
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