Phytochrome-dependent temperature perception modulates isoprenoid metabolism

Autores
Bianchetti, Ricardo; De Luca, Belen; De Haro, Luis Alejandro; Rosado, Daniele; Demarco, Diego; Conte, Mariana; Bermudez Salazar, Luisa; Freschi, Luciano; Fernie, Alisdair R.; Michaelson, Louise V.; Haslam, Richard P.; Rossi, Magdalena; Carrari, Fernando
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Changes in environmental temperature influence many aspects of plant metabolism; however, the underlying regulatory mechanisms remain poorly understood. In addition to their role in light perception, phytochromes (PHYs) have been recently recognized as temperature sensors affecting plant growth. In particular, in Arabidopsis (Arabidopsis thaliana), high temperature reversibly inactivates PHYB, reducing photomorphogenesis-dependent responses. Here, we show the role of phytochrome-dependent temperature perception in modulating the accumulation of isoprenoid-derived compounds in tomato (Solanum lycopersicum) leaves and fruits. The growth of tomato plants under contrasting temperature regimes revealed that high temperatures resulted in coordinated up-regulation of chlorophyll catabolic genes, impairment of chloroplast biogenesis, and reduction of carotenoid synthesis in leaves in a PHYB1B2-dependent manner. Furthermore, by assessing a triple phyAB1B2 mutant and fruit-specific PHYA- or PHYB2-silenced plants, we demonstrated that biosynthesis of the major tomato fruit carotenoid, lycopene, is sensitive to fruit-localized PHY-dependent temperature perception. The collected data provide compelling evidence concerning the impact of PHY-mediated temperature perception on plastid metabolism in both leaves and fruit, specifically on the accumulation of isoprenoid-derived compounds.
Instituto de Biotecnología
Fil: Bianchetti, Ricardo. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: De Luca, Belen. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: De Haro, Luis Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Rosado, Daniele. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: Demarco, Diego. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: Conte, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Conte, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bermudez Salazar, Luisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Bermudez Salazar, Luisa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bermudez Salazar, Luisa. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Genética; Argentina
Fil: Freschi, Luciano. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: Fernie, Alisdair R. Max Planck Institute of Molecular Plant Physiology; Alemania
Fil: Michaelson, Louise V. Rothamsted Research. Department of Plant Sciences; Reino Unido
Fil: Haslam, Richard P. Rothamsted Research. Department of Plant Sciences; Reino Unido
Fil: Rossi, Magdalena. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: Carrari, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Carrari, Fernando. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Genética; Argentina
Fuente
Plant Physiology 183 (3) : 869-882 (Julio 2020)
Materia
Carotenoids
Chlorophylls
Chloroplasts
Isoprenoids
Phytochrome
Temperature
Tomatoes
Carotenoides
Clorofilas
Cloroplasto
Isoprenoides
Fitocroma
Temperatura
Solanum lycopersicum
Tomate
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/12287
Acceder
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oai_identifier_str oai:localhost:20.500.12123/12287
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Phytochrome-dependent temperature perception modulates isoprenoid metabolismBianchetti, RicardoDe Luca, BelenDe Haro, Luis AlejandroRosado, DanieleDemarco, DiegoConte, MarianaBermudez Salazar, LuisaFreschi, LucianoFernie, Alisdair R.Michaelson, Louise V.Haslam, Richard P.Rossi, MagdalenaCarrari, FernandoCarotenoidsChlorophyllsChloroplastsIsoprenoidsPhytochromeTemperatureTomatoesCarotenoidesClorofilasCloroplastoIsoprenoidesFitocromaTemperaturaSolanum lycopersicumTomateChanges in environmental temperature influence many aspects of plant metabolism; however, the underlying regulatory mechanisms remain poorly understood. In addition to their role in light perception, phytochromes (PHYs) have been recently recognized as temperature sensors affecting plant growth. In particular, in Arabidopsis (Arabidopsis thaliana), high temperature reversibly inactivates PHYB, reducing photomorphogenesis-dependent responses. Here, we show the role of phytochrome-dependent temperature perception in modulating the accumulation of isoprenoid-derived compounds in tomato (Solanum lycopersicum) leaves and fruits. The growth of tomato plants under contrasting temperature regimes revealed that high temperatures resulted in coordinated up-regulation of chlorophyll catabolic genes, impairment of chloroplast biogenesis, and reduction of carotenoid synthesis in leaves in a PHYB1B2-dependent manner. Furthermore, by assessing a triple phyAB1B2 mutant and fruit-specific PHYA- or PHYB2-silenced plants, we demonstrated that biosynthesis of the major tomato fruit carotenoid, lycopene, is sensitive to fruit-localized PHY-dependent temperature perception. The collected data provide compelling evidence concerning the impact of PHY-mediated temperature perception on plastid metabolism in both leaves and fruit, specifically on the accumulation of isoprenoid-derived compounds.Instituto de BiotecnologíaFil: Bianchetti, Ricardo. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; BrasilFil: De Luca, Belen. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología, Biología Molecular y Neurociencias; ArgentinaFil: De Haro, Luis Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología, Biología Molecular y Neurociencias; ArgentinaFil: Rosado, Daniele. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; BrasilFil: Demarco, Diego. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; BrasilFil: Conte, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; ArgentinaFil: Conte, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Bermudez Salazar, Luisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; ArgentinaFil: Bermudez Salazar, Luisa. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Bermudez Salazar, Luisa. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Genética; ArgentinaFil: Freschi, Luciano. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; BrasilFil: Fernie, Alisdair R. Max Planck Institute of Molecular Plant Physiology; AlemaniaFil: Michaelson, Louise V. Rothamsted Research. Department of Plant Sciences; Reino UnidoFil: Haslam, Richard P. Rothamsted Research. Department of Plant Sciences; Reino UnidoFil: Rossi, Magdalena. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; BrasilFil: Carrari, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología, Biología Molecular y Neurociencias; ArgentinaFil: Carrari, Fernando. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Genética; ArgentinaAmerican Society of Plant Biologists2022-07-11T10:12:26Z2022-07-11T10:12:26Z2020-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/12287https://academic.oup.com/plphys/article/183/3/869/61166261532-2548https://doi.org/10.1104/pp.20.00019Plant Physiology 183 (3) : 869-882 (Julio 2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:49:27Zoai:localhost:20.500.12123/12287instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:27.555INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Phytochrome-dependent temperature perception modulates isoprenoid metabolism
title Phytochrome-dependent temperature perception modulates isoprenoid metabolism
spellingShingle Phytochrome-dependent temperature perception modulates isoprenoid metabolism
Bianchetti, Ricardo
Carotenoids
Chlorophylls
Chloroplasts
Isoprenoids
Phytochrome
Temperature
Tomatoes
Carotenoides
Clorofilas
Cloroplasto
Isoprenoides
Fitocroma
Temperatura
Solanum lycopersicum
Tomate
title_short Phytochrome-dependent temperature perception modulates isoprenoid metabolism
title_full Phytochrome-dependent temperature perception modulates isoprenoid metabolism
title_fullStr Phytochrome-dependent temperature perception modulates isoprenoid metabolism
title_full_unstemmed Phytochrome-dependent temperature perception modulates isoprenoid metabolism
title_sort Phytochrome-dependent temperature perception modulates isoprenoid metabolism
dc.creator.none.fl_str_mv Bianchetti, Ricardo
De Luca, Belen
De Haro, Luis Alejandro
Rosado, Daniele
Demarco, Diego
Conte, Mariana
Bermudez Salazar, Luisa
Freschi, Luciano
Fernie, Alisdair R.
Michaelson, Louise V.
Haslam, Richard P.
Rossi, Magdalena
Carrari, Fernando
author Bianchetti, Ricardo
author_facet Bianchetti, Ricardo
De Luca, Belen
De Haro, Luis Alejandro
Rosado, Daniele
Demarco, Diego
Conte, Mariana
Bermudez Salazar, Luisa
Freschi, Luciano
Fernie, Alisdair R.
Michaelson, Louise V.
Haslam, Richard P.
Rossi, Magdalena
Carrari, Fernando
author_role author
author2 De Luca, Belen
De Haro, Luis Alejandro
Rosado, Daniele
Demarco, Diego
Conte, Mariana
Bermudez Salazar, Luisa
Freschi, Luciano
Fernie, Alisdair R.
Michaelson, Louise V.
Haslam, Richard P.
Rossi, Magdalena
Carrari, Fernando
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Carotenoids
Chlorophylls
Chloroplasts
Isoprenoids
Phytochrome
Temperature
Tomatoes
Carotenoides
Clorofilas
Cloroplasto
Isoprenoides
Fitocroma
Temperatura
Solanum lycopersicum
Tomate
topic Carotenoids
Chlorophylls
Chloroplasts
Isoprenoids
Phytochrome
Temperature
Tomatoes
Carotenoides
Clorofilas
Cloroplasto
Isoprenoides
Fitocroma
Temperatura
Solanum lycopersicum
Tomate
dc.description.none.fl_txt_mv Changes in environmental temperature influence many aspects of plant metabolism; however, the underlying regulatory mechanisms remain poorly understood. In addition to their role in light perception, phytochromes (PHYs) have been recently recognized as temperature sensors affecting plant growth. In particular, in Arabidopsis (Arabidopsis thaliana), high temperature reversibly inactivates PHYB, reducing photomorphogenesis-dependent responses. Here, we show the role of phytochrome-dependent temperature perception in modulating the accumulation of isoprenoid-derived compounds in tomato (Solanum lycopersicum) leaves and fruits. The growth of tomato plants under contrasting temperature regimes revealed that high temperatures resulted in coordinated up-regulation of chlorophyll catabolic genes, impairment of chloroplast biogenesis, and reduction of carotenoid synthesis in leaves in a PHYB1B2-dependent manner. Furthermore, by assessing a triple phyAB1B2 mutant and fruit-specific PHYA- or PHYB2-silenced plants, we demonstrated that biosynthesis of the major tomato fruit carotenoid, lycopene, is sensitive to fruit-localized PHY-dependent temperature perception. The collected data provide compelling evidence concerning the impact of PHY-mediated temperature perception on plastid metabolism in both leaves and fruit, specifically on the accumulation of isoprenoid-derived compounds.
Instituto de Biotecnología
Fil: Bianchetti, Ricardo. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: De Luca, Belen. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: De Haro, Luis Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Rosado, Daniele. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: Demarco, Diego. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: Conte, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Conte, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bermudez Salazar, Luisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina
Fil: Bermudez Salazar, Luisa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bermudez Salazar, Luisa. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Genética; Argentina
Fil: Freschi, Luciano. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: Fernie, Alisdair R. Max Planck Institute of Molecular Plant Physiology; Alemania
Fil: Michaelson, Louise V. Rothamsted Research. Department of Plant Sciences; Reino Unido
Fil: Haslam, Richard P. Rothamsted Research. Department of Plant Sciences; Reino Unido
Fil: Rossi, Magdalena. Universidade de São Paulo. Instituto de Biociências. Departamento de Botânica; Brasil
Fil: Carrari, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología, Biología Molecular y Neurociencias; Argentina
Fil: Carrari, Fernando. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Genética; Argentina
description Changes in environmental temperature influence many aspects of plant metabolism; however, the underlying regulatory mechanisms remain poorly understood. In addition to their role in light perception, phytochromes (PHYs) have been recently recognized as temperature sensors affecting plant growth. In particular, in Arabidopsis (Arabidopsis thaliana), high temperature reversibly inactivates PHYB, reducing photomorphogenesis-dependent responses. Here, we show the role of phytochrome-dependent temperature perception in modulating the accumulation of isoprenoid-derived compounds in tomato (Solanum lycopersicum) leaves and fruits. The growth of tomato plants under contrasting temperature regimes revealed that high temperatures resulted in coordinated up-regulation of chlorophyll catabolic genes, impairment of chloroplast biogenesis, and reduction of carotenoid synthesis in leaves in a PHYB1B2-dependent manner. Furthermore, by assessing a triple phyAB1B2 mutant and fruit-specific PHYA- or PHYB2-silenced plants, we demonstrated that biosynthesis of the major tomato fruit carotenoid, lycopene, is sensitive to fruit-localized PHY-dependent temperature perception. The collected data provide compelling evidence concerning the impact of PHY-mediated temperature perception on plastid metabolism in both leaves and fruit, specifically on the accumulation of isoprenoid-derived compounds.
publishDate 2020
dc.date.none.fl_str_mv 2020-07
2022-07-11T10:12:26Z
2022-07-11T10:12:26Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/12287
https://academic.oup.com/plphys/article/183/3/869/6116626
1532-2548
https://doi.org/10.1104/pp.20.00019
url http://hdl.handle.net/20.500.12123/12287
https://academic.oup.com/plphys/article/183/3/869/6116626
https://doi.org/10.1104/pp.20.00019
identifier_str_mv 1532-2548
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv American Society of Plant Biologists
publisher.none.fl_str_mv American Society of Plant Biologists
dc.source.none.fl_str_mv Plant Physiology 183 (3) : 869-882 (Julio 2020)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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