Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)

Autores
Usseglio, Virginia Lara; Zaio, Yésica Paola; Dambolena, José Sebastián; Merlo, Carolina; Peschiutta, María Laura; Zunino, María Paula
Año de publicación
2018
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
In living organisms, the cuticle has structural functions and is involved through chemical signaling in biological interactions such as plant-insect and provides protection against biotic and abiotic factors, thereby avoiding desiccation or predators'attack. The objective of this study was to investigate the participation of the epicuticle in the interaction of the maize kernel and the maize weevil Sitophilus zeamais. For this study the extraction ofepicuticle was carried on and the extract was analyzed by GC-MS. Digital photographs ofcross sections of grains with and without epicuticle were taken, and behavior bioassayswere carried out with both grains with and without epicuticle and epicuticle extracts. TheGC-MS analysis of the epicuticle extract demonstrated the presence of aliphatichydrocarbons, alcohols, ethers, fatty acids, sterols and their derivatives. The results ofpreference bioassays showed that the epicuticle of maize has a primordial role in itsinteraction with S. zeamais participating in the recognition and attraction to the foodsource. According to these results, in the assay of kernels' susceptibility to insect attack,kernels without epicuticle were significatively less damage than kernels with epicuticle. In progeny assays, the exposition of S. zeamais adults to kernels without epicuticle caused a reduction in progeny, indicating that it could regulate the reproduction of S. zeamais. In addition, the compounds present in the epicuticle extract may act assignalling molecules and developmental regulators. This study reveals the effect of the maize kernel epicuticle on Sitophilus behavior and contributes to the understanding of their interaction.
Fil: Usseglio, Virginia Lara. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina
Fil: Zaio, Yésica Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina
Fil: Dambolena, José Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina
Fil: Merlo, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina
Fil: Peschiutta, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
Fil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
5th Congress of the Latin American Association of Chemical Ecology
Valparaiso
Chile
Asociación Latino Americana de Ecología Química
Materia
SITOPHILUS ZEAMAIS
CHEMICAL SIGNALING
KERNEL EPICUTICLE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/219869
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)Usseglio, Virginia LaraZaio, Yésica PaolaDambolena, José SebastiánMerlo, CarolinaPeschiutta, María LauraZunino, María PaulaSITOPHILUS ZEAMAISCHEMICAL SIGNALINGKERNEL EPICUTICLEhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4In living organisms, the cuticle has structural functions and is involved through chemical signaling in biological interactions such as plant-insect and provides protection against biotic and abiotic factors, thereby avoiding desiccation or predators'attack. The objective of this study was to investigate the participation of the epicuticle in the interaction of the maize kernel and the maize weevil Sitophilus zeamais. For this study the extraction ofepicuticle was carried on and the extract was analyzed by GC-MS. Digital photographs ofcross sections of grains with and without epicuticle were taken, and behavior bioassayswere carried out with both grains with and without epicuticle and epicuticle extracts. TheGC-MS analysis of the epicuticle extract demonstrated the presence of aliphatichydrocarbons, alcohols, ethers, fatty acids, sterols and their derivatives. The results ofpreference bioassays showed that the epicuticle of maize has a primordial role in itsinteraction with S. zeamais participating in the recognition and attraction to the foodsource. According to these results, in the assay of kernels' susceptibility to insect attack,kernels without epicuticle were significatively less damage than kernels with epicuticle. In progeny assays, the exposition of S. zeamais adults to kernels without epicuticle caused a reduction in progeny, indicating that it could regulate the reproduction of S. zeamais. In addition, the compounds present in the epicuticle extract may act assignalling molecules and developmental regulators. This study reveals the effect of the maize kernel epicuticle on Sitophilus behavior and contributes to the understanding of their interaction.Fil: Usseglio, Virginia Lara. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; ArgentinaFil: Zaio, Yésica Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; ArgentinaFil: Dambolena, José Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; ArgentinaFil: Merlo, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; ArgentinaFil: Peschiutta, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; ArgentinaFil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina5th Congress of the Latin American Association of Chemical EcologyValparaisoChileAsociación Latino Americana de Ecología QuímicaAsociación Latino Americana de Ecología Química2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/219869Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae); 5th Congress of the Latin American Association of Chemical Ecology; Valparaiso; Chile; 2018; 67-67CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://trespuntocero.cl/wp-content/uploads/2018/10/Book-of-Abstract-ALAEQ-2018-16-OCT.pdfNacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:52:52Zoai:ri.conicet.gov.ar:11336/219869instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:52:52.918CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)
title Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)
spellingShingle Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)
Usseglio, Virginia Lara
SITOPHILUS ZEAMAIS
CHEMICAL SIGNALING
KERNEL EPICUTICLE
title_short Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)
title_full Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)
title_fullStr Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)
title_full_unstemmed Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)
title_sort Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae)
dc.creator.none.fl_str_mv Usseglio, Virginia Lara
Zaio, Yésica Paola
Dambolena, José Sebastián
Merlo, Carolina
Peschiutta, María Laura
Zunino, María Paula
author Usseglio, Virginia Lara
author_facet Usseglio, Virginia Lara
Zaio, Yésica Paola
Dambolena, José Sebastián
Merlo, Carolina
Peschiutta, María Laura
Zunino, María Paula
author_role author
author2 Zaio, Yésica Paola
Dambolena, José Sebastián
Merlo, Carolina
Peschiutta, María Laura
Zunino, María Paula
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv SITOPHILUS ZEAMAIS
CHEMICAL SIGNALING
KERNEL EPICUTICLE
topic SITOPHILUS ZEAMAIS
CHEMICAL SIGNALING
KERNEL EPICUTICLE
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv In living organisms, the cuticle has structural functions and is involved through chemical signaling in biological interactions such as plant-insect and provides protection against biotic and abiotic factors, thereby avoiding desiccation or predators'attack. The objective of this study was to investigate the participation of the epicuticle in the interaction of the maize kernel and the maize weevil Sitophilus zeamais. For this study the extraction ofepicuticle was carried on and the extract was analyzed by GC-MS. Digital photographs ofcross sections of grains with and without epicuticle were taken, and behavior bioassayswere carried out with both grains with and without epicuticle and epicuticle extracts. TheGC-MS analysis of the epicuticle extract demonstrated the presence of aliphatichydrocarbons, alcohols, ethers, fatty acids, sterols and their derivatives. The results ofpreference bioassays showed that the epicuticle of maize has a primordial role in itsinteraction with S. zeamais participating in the recognition and attraction to the foodsource. According to these results, in the assay of kernels' susceptibility to insect attack,kernels without epicuticle were significatively less damage than kernels with epicuticle. In progeny assays, the exposition of S. zeamais adults to kernels without epicuticle caused a reduction in progeny, indicating that it could regulate the reproduction of S. zeamais. In addition, the compounds present in the epicuticle extract may act assignalling molecules and developmental regulators. This study reveals the effect of the maize kernel epicuticle on Sitophilus behavior and contributes to the understanding of their interaction.
Fil: Usseglio, Virginia Lara. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina
Fil: Zaio, Yésica Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina
Fil: Dambolena, José Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina
Fil: Merlo, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina
Fil: Peschiutta, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
Fil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
5th Congress of the Latin American Association of Chemical Ecology
Valparaiso
Chile
Asociación Latino Americana de Ecología Química
description In living organisms, the cuticle has structural functions and is involved through chemical signaling in biological interactions such as plant-insect and provides protection against biotic and abiotic factors, thereby avoiding desiccation or predators'attack. The objective of this study was to investigate the participation of the epicuticle in the interaction of the maize kernel and the maize weevil Sitophilus zeamais. For this study the extraction ofepicuticle was carried on and the extract was analyzed by GC-MS. Digital photographs ofcross sections of grains with and without epicuticle were taken, and behavior bioassayswere carried out with both grains with and without epicuticle and epicuticle extracts. TheGC-MS analysis of the epicuticle extract demonstrated the presence of aliphatichydrocarbons, alcohols, ethers, fatty acids, sterols and their derivatives. The results ofpreference bioassays showed that the epicuticle of maize has a primordial role in itsinteraction with S. zeamais participating in the recognition and attraction to the foodsource. According to these results, in the assay of kernels' susceptibility to insect attack,kernels without epicuticle were significatively less damage than kernels with epicuticle. In progeny assays, the exposition of S. zeamais adults to kernels without epicuticle caused a reduction in progeny, indicating that it could regulate the reproduction of S. zeamais. In addition, the compounds present in the epicuticle extract may act assignalling molecules and developmental regulators. This study reveals the effect of the maize kernel epicuticle on Sitophilus behavior and contributes to the understanding of their interaction.
publishDate 2018
dc.date.none.fl_str_mv 2018
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Congreso
Book
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/219869
Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae); 5th Congress of the Latin American Association of Chemical Ecology; Valparaiso; Chile; 2018; 67-67
CONICET Digital
CONICET
url http://hdl.handle.net/11336/219869
identifier_str_mv Insect-corn kernel interaction: Chemical signaling of the grain and host recognition by Sitophilus zeamais (Coleoptera: Curculionidae); 5th Congress of the Latin American Association of Chemical Ecology; Valparaiso; Chile; 2018; 67-67
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://trespuntocero.cl/wp-content/uploads/2018/10/Book-of-Abstract-ALAEQ-2018-16-OCT.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.coverage.none.fl_str_mv Nacional
dc.publisher.none.fl_str_mv Asociación Latino Americana de Ecología Química
publisher.none.fl_str_mv Asociación Latino Americana de Ecología Química
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
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instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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