Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation

Autores
Gao, Hang; Zhang, Jian; Liu, Li; Fu, Lijun; Zhao, Yan; Mazza, German Delfor; Zhang, Xin
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Free amino acid (FAA) is the important component of vinegar that influences quality perception and consumer acceptance. FAA is one of the major metabolites produced by microorganisms; however, the microbial metabolic network on FAA biosynthesis remains unclear. Through metagenomic analysis, this work aimed to elucidate the roles of microbes in FAA biosynthesis during Monascus rice vinegar fermentation. Taxonomic profiles from functional analyses showed 14 dominant genera with high contributions to the metabolism pathways. The metabolic network for FAA biosynthesis was then constructed, and the microbial distribution in different metabolic pathways was illuminated. The results revealed that 5 functional genera were closely involved in FAA biosynthesis. This study illuminated the metabolic roles of microorganisms in FAA biosynthesis and provided crucial insights into the functional attributes of microbiota in vinegar fermentation.
Fil: Gao, Hang. Beijing Academy Of Food Sciences; China
Fil: Zhang, Jian. Beijing Academy Of Food Sciences; China
Fil: Liu, Li. Beijing Academy Of Food Sciences; China
Fil: Fu, Lijun. Beijing Academy Of Food Sciences; China
Fil: Zhao, Yan. Beijing Academy Of Food Sciences; China
Fil: Mazza, German Delfor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
Fil: Zhang, Xin. Beijing Academy Of Food Sciences; China
Materia
Monascus rice vinegar
Metagenomic analysis
Free amino acid synthesis
Metabolic pathway
Microbial distribution
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/261952
Acceder
id CONICETDig_b84bf26faba71a80876fe59cec194950
oai_identifier_str oai:ri.conicet.gov.ar:11336/261952
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentationGao, HangZhang, JianLiu, LiFu, LijunZhao, YanMazza, German DelforZhang, XinMonascus rice vinegarMetagenomic analysisFree amino acid synthesisMetabolic pathwayMicrobial distributionhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Free amino acid (FAA) is the important component of vinegar that influences quality perception and consumer acceptance. FAA is one of the major metabolites produced by microorganisms; however, the microbial metabolic network on FAA biosynthesis remains unclear. Through metagenomic analysis, this work aimed to elucidate the roles of microbes in FAA biosynthesis during Monascus rice vinegar fermentation. Taxonomic profiles from functional analyses showed 14 dominant genera with high contributions to the metabolism pathways. The metabolic network for FAA biosynthesis was then constructed, and the microbial distribution in different metabolic pathways was illuminated. The results revealed that 5 functional genera were closely involved in FAA biosynthesis. This study illuminated the metabolic roles of microorganisms in FAA biosynthesis and provided crucial insights into the functional attributes of microbiota in vinegar fermentation.Fil: Gao, Hang. Beijing Academy Of Food Sciences; ChinaFil: Zhang, Jian. Beijing Academy Of Food Sciences; ChinaFil: Liu, Li. Beijing Academy Of Food Sciences; ChinaFil: Fu, Lijun. Beijing Academy Of Food Sciences; ChinaFil: Zhao, Yan. Beijing Academy Of Food Sciences; ChinaFil: Mazza, German Delfor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; ArgentinaFil: Zhang, Xin. Beijing Academy Of Food Sciences; ChinaTsinghua University Press2024-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/261952Gao, Hang; Zhang, Jian; Liu, Li; Fu, Lijun; Zhao, Yan; et al.; Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation; Tsinghua University Press; Food Science and Human Wellness; 13; 4; 5-2024; 2317-23262097-07652213-4530CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciopen.com/article/10.26599/FSHW.2022.9250193info:eu-repo/semantics/altIdentifier/doi/10.26599/FSHW.2022.9250193info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:18Zoai:ri.conicet.gov.ar:11336/261952instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:18.986CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
title Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
spellingShingle Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
Gao, Hang
Monascus rice vinegar
Metagenomic analysis
Free amino acid synthesis
Metabolic pathway
Microbial distribution
title_short Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
title_full Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
title_fullStr Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
title_full_unstemmed Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
title_sort Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
dc.creator.none.fl_str_mv Gao, Hang
Zhang, Jian
Liu, Li
Fu, Lijun
Zhao, Yan
Mazza, German Delfor
Zhang, Xin
author Gao, Hang
author_facet Gao, Hang
Zhang, Jian
Liu, Li
Fu, Lijun
Zhao, Yan
Mazza, German Delfor
Zhang, Xin
author_role author
author2 Zhang, Jian
Liu, Li
Fu, Lijun
Zhao, Yan
Mazza, German Delfor
Zhang, Xin
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Monascus rice vinegar
Metagenomic analysis
Free amino acid synthesis
Metabolic pathway
Microbial distribution
topic Monascus rice vinegar
Metagenomic analysis
Free amino acid synthesis
Metabolic pathway
Microbial distribution
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Free amino acid (FAA) is the important component of vinegar that influences quality perception and consumer acceptance. FAA is one of the major metabolites produced by microorganisms; however, the microbial metabolic network on FAA biosynthesis remains unclear. Through metagenomic analysis, this work aimed to elucidate the roles of microbes in FAA biosynthesis during Monascus rice vinegar fermentation. Taxonomic profiles from functional analyses showed 14 dominant genera with high contributions to the metabolism pathways. The metabolic network for FAA biosynthesis was then constructed, and the microbial distribution in different metabolic pathways was illuminated. The results revealed that 5 functional genera were closely involved in FAA biosynthesis. This study illuminated the metabolic roles of microorganisms in FAA biosynthesis and provided crucial insights into the functional attributes of microbiota in vinegar fermentation.
Fil: Gao, Hang. Beijing Academy Of Food Sciences; China
Fil: Zhang, Jian. Beijing Academy Of Food Sciences; China
Fil: Liu, Li. Beijing Academy Of Food Sciences; China
Fil: Fu, Lijun. Beijing Academy Of Food Sciences; China
Fil: Zhao, Yan. Beijing Academy Of Food Sciences; China
Fil: Mazza, German Delfor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
Fil: Zhang, Xin. Beijing Academy Of Food Sciences; China
description Free amino acid (FAA) is the important component of vinegar that influences quality perception and consumer acceptance. FAA is one of the major metabolites produced by microorganisms; however, the microbial metabolic network on FAA biosynthesis remains unclear. Through metagenomic analysis, this work aimed to elucidate the roles of microbes in FAA biosynthesis during Monascus rice vinegar fermentation. Taxonomic profiles from functional analyses showed 14 dominant genera with high contributions to the metabolism pathways. The metabolic network for FAA biosynthesis was then constructed, and the microbial distribution in different metabolic pathways was illuminated. The results revealed that 5 functional genera were closely involved in FAA biosynthesis. This study illuminated the metabolic roles of microorganisms in FAA biosynthesis and provided crucial insights into the functional attributes of microbiota in vinegar fermentation.
publishDate 2024
dc.date.none.fl_str_mv 2024-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/261952
Gao, Hang; Zhang, Jian; Liu, Li; Fu, Lijun; Zhao, Yan; et al.; Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation; Tsinghua University Press; Food Science and Human Wellness; 13; 4; 5-2024; 2317-2326
2097-0765
2213-4530
CONICET Digital
CONICET
url http://hdl.handle.net/11336/261952
identifier_str_mv Gao, Hang; Zhang, Jian; Liu, Li; Fu, Lijun; Zhao, Yan; et al.; Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation; Tsinghua University Press; Food Science and Human Wellness; 13; 4; 5-2024; 2317-2326
2097-0765
2213-4530
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciopen.com/article/10.26599/FSHW.2022.9250193
info:eu-repo/semantics/altIdentifier/doi/10.26599/FSHW.2022.9250193
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Tsinghua University Press
publisher.none.fl_str_mv Tsinghua University Press
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613022307319808
score 13.070432

Publicaciones similares