Gao, H., Zhang, J., Liu, L., Fu, L., Zhao, Y., Mazza, G. D., & Zhang, X. (2024). Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation. Web
Citación estilo ChicagoGao, Hang, Jian Zhang, Li Liu, Lijun Fu, Yan Zhao, German Delfor Mazza, and Xin Zhang. Metagenomic Analysis Revealing the Metabolic Role of Microbial Communities in the Free Amino Acid Biosynthesis of Monascus Rice Vinegar During Fermentation. 2024.
Cita MLAGao, Hang, et al. Metagenomic Analysis Revealing the Metabolic Role of Microbial Communities in the Free Amino Acid Biosynthesis of Monascus Rice Vinegar During Fermentation. 2024.
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