Exploring the benefits and challenges of establishing a DRI-like process for bioactives

Autores
Lupton, Joanne R.; Atkinson, Stephanie A.; Chang, Namsoo; Fraga, César Guillermo; Levy, Joseph; Messina, Mark; Richardson, David P.; van Ommen, Ben; Yang, Yuexin; Griffiths, James C.; Hathcock, John
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Bioactives can be defined as: "Constituents in foods or dietary supplements, other than those needed to meet basic human nutritional needs, which are responsible for changes in health status" (Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Department of Health and Human Services in Fed Reg 69:55821-55822, 2004). Although traditional nutrients, such as vitamins, minerals, protein, essential fatty acids and essential amino acids, have dietary reference intake (DRI) values, there is no such evaluative process for bioactives. For certain classes of bioactives, substantial scientific evidence exists to validate a relationship between their intake and enhanced health conditions or reduced risk of disease. In addition, the study of bioactives and their relationship to disease risk is a growing area of research supported by government, academic institutions, and food and supplement manufacturers. Importantly, consumers are purchasing foods containing bioactives, yet there is no evaluative process in place to let the public know how strong the science is behind the benefits or the quantitative amounts needed to achieve these beneficial health effects. This conference, Bioactives: Qualitative Nutrient Reference Values for Life-stage Groups?, explored why it is important to have a DRI-like process for bioactives and challenges for establishing such a process.
Fil: J. R. Lupton.
Fil: S. A. Atkinson.
Fil: N. Chang.
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; Argentina
Fil: J. Levy.
Fil: M. Messina.
Fil: D. P. Richardson.
Fil: B. van Ommen.
Fil: Y. Yang.
Fil: J. C. Griffiths.
Fil: J. Hathcock.
Materia
antioxidants
bioactives
flavonoids
carotenoids
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/102132
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Exploring the benefits and challenges of establishing a DRI-like process for bioactivesLupton, Joanne R.Atkinson, Stephanie A.Chang, NamsooFraga, César GuillermoLevy, JosephMessina, MarkRichardson, David P.van Ommen, BenYang, YuexinGriffiths, James C.Hathcock, Johnantioxidantsbioactivesflavonoidscarotenoidshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Bioactives can be defined as: "Constituents in foods or dietary supplements, other than those needed to meet basic human nutritional needs, which are responsible for changes in health status" (Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Department of Health and Human Services in Fed Reg 69:55821-55822, 2004). Although traditional nutrients, such as vitamins, minerals, protein, essential fatty acids and essential amino acids, have dietary reference intake (DRI) values, there is no such evaluative process for bioactives. For certain classes of bioactives, substantial scientific evidence exists to validate a relationship between their intake and enhanced health conditions or reduced risk of disease. In addition, the study of bioactives and their relationship to disease risk is a growing area of research supported by government, academic institutions, and food and supplement manufacturers. Importantly, consumers are purchasing foods containing bioactives, yet there is no evaluative process in place to let the public know how strong the science is behind the benefits or the quantitative amounts needed to achieve these beneficial health effects. This conference, Bioactives: Qualitative Nutrient Reference Values for Life-stage Groups?, explored why it is important to have a DRI-like process for bioactives and challenges for establishing such a process.Fil: J. R. Lupton.Fil: S. A. Atkinson.Fil: N. Chang.Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; ArgentinaFil: J. Levy.Fil: M. Messina.Fil: D. P. Richardson.Fil: B. van Ommen.Fil: Y. Yang.Fil: J. C. Griffiths.Fil: J. Hathcock.Springer2014-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/102132Lupton, Joanne R.; Atkinson, Stephanie A.; Chang, Namsoo; Fraga, César Guillermo; Levy, Joseph; et al.; Exploring the benefits and challenges of establishing a DRI-like process for bioactives; Springer; European Journal of Nutrition; 53; suppl 1; 2-2014; 1-91436-62071436-6215CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00394-014-0666-3info:eu-repo/semantics/altIdentifier/doi/10.1007/s00394-014-0666-3info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:45:38Zoai:ri.conicet.gov.ar:11336/102132instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:45:39.076CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Exploring the benefits and challenges of establishing a DRI-like process for bioactives
title Exploring the benefits and challenges of establishing a DRI-like process for bioactives
spellingShingle Exploring the benefits and challenges of establishing a DRI-like process for bioactives
Lupton, Joanne R.
antioxidants
bioactives
flavonoids
carotenoids
title_short Exploring the benefits and challenges of establishing a DRI-like process for bioactives
title_full Exploring the benefits and challenges of establishing a DRI-like process for bioactives
title_fullStr Exploring the benefits and challenges of establishing a DRI-like process for bioactives
title_full_unstemmed Exploring the benefits and challenges of establishing a DRI-like process for bioactives
title_sort Exploring the benefits and challenges of establishing a DRI-like process for bioactives
dc.creator.none.fl_str_mv Lupton, Joanne R.
Atkinson, Stephanie A.
Chang, Namsoo
Fraga, César Guillermo
Levy, Joseph
Messina, Mark
Richardson, David P.
van Ommen, Ben
Yang, Yuexin
Griffiths, James C.
Hathcock, John
author Lupton, Joanne R.
author_facet Lupton, Joanne R.
Atkinson, Stephanie A.
Chang, Namsoo
Fraga, César Guillermo
Levy, Joseph
Messina, Mark
Richardson, David P.
van Ommen, Ben
Yang, Yuexin
Griffiths, James C.
Hathcock, John
author_role author
author2 Atkinson, Stephanie A.
Chang, Namsoo
Fraga, César Guillermo
Levy, Joseph
Messina, Mark
Richardson, David P.
van Ommen, Ben
Yang, Yuexin
Griffiths, James C.
Hathcock, John
author2_role author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv antioxidants
bioactives
flavonoids
carotenoids
topic antioxidants
bioactives
flavonoids
carotenoids
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Bioactives can be defined as: "Constituents in foods or dietary supplements, other than those needed to meet basic human nutritional needs, which are responsible for changes in health status" (Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Department of Health and Human Services in Fed Reg 69:55821-55822, 2004). Although traditional nutrients, such as vitamins, minerals, protein, essential fatty acids and essential amino acids, have dietary reference intake (DRI) values, there is no such evaluative process for bioactives. For certain classes of bioactives, substantial scientific evidence exists to validate a relationship between their intake and enhanced health conditions or reduced risk of disease. In addition, the study of bioactives and their relationship to disease risk is a growing area of research supported by government, academic institutions, and food and supplement manufacturers. Importantly, consumers are purchasing foods containing bioactives, yet there is no evaluative process in place to let the public know how strong the science is behind the benefits or the quantitative amounts needed to achieve these beneficial health effects. This conference, Bioactives: Qualitative Nutrient Reference Values for Life-stage Groups?, explored why it is important to have a DRI-like process for bioactives and challenges for establishing such a process.
Fil: J. R. Lupton.
Fil: S. A. Atkinson.
Fil: N. Chang.
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; Argentina
Fil: J. Levy.
Fil: M. Messina.
Fil: D. P. Richardson.
Fil: B. van Ommen.
Fil: Y. Yang.
Fil: J. C. Griffiths.
Fil: J. Hathcock.
description Bioactives can be defined as: "Constituents in foods or dietary supplements, other than those needed to meet basic human nutritional needs, which are responsible for changes in health status" (Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Department of Health and Human Services in Fed Reg 69:55821-55822, 2004). Although traditional nutrients, such as vitamins, minerals, protein, essential fatty acids and essential amino acids, have dietary reference intake (DRI) values, there is no such evaluative process for bioactives. For certain classes of bioactives, substantial scientific evidence exists to validate a relationship between their intake and enhanced health conditions or reduced risk of disease. In addition, the study of bioactives and their relationship to disease risk is a growing area of research supported by government, academic institutions, and food and supplement manufacturers. Importantly, consumers are purchasing foods containing bioactives, yet there is no evaluative process in place to let the public know how strong the science is behind the benefits or the quantitative amounts needed to achieve these beneficial health effects. This conference, Bioactives: Qualitative Nutrient Reference Values for Life-stage Groups?, explored why it is important to have a DRI-like process for bioactives and challenges for establishing such a process.
publishDate 2014
dc.date.none.fl_str_mv 2014-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/102132
Lupton, Joanne R.; Atkinson, Stephanie A.; Chang, Namsoo; Fraga, César Guillermo; Levy, Joseph; et al.; Exploring the benefits and challenges of establishing a DRI-like process for bioactives; Springer; European Journal of Nutrition; 53; suppl 1; 2-2014; 1-9
1436-6207
1436-6215
CONICET Digital
CONICET
url http://hdl.handle.net/11336/102132
identifier_str_mv Lupton, Joanne R.; Atkinson, Stephanie A.; Chang, Namsoo; Fraga, César Guillermo; Levy, Joseph; et al.; Exploring the benefits and challenges of establishing a DRI-like process for bioactives; Springer; European Journal of Nutrition; 53; suppl 1; 2-2014; 1-9
1436-6207
1436-6215
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00394-014-0666-3
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00394-014-0666-3
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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