Polyphenols and health

Autores
Croft, Kevin D.; Fraga, César Guillermo
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Research in the field of polyphenols and their impact on health and disease has evolved considerably over the past decades.1 Not only has there been an exponential growth in the number of papers published, but also our understanding of these compounds has evolved from seeing them as simple antioxidants to recognising diverse bioactivity. In accordance, related disciplines, such as food chemistry, nutrition and medicine, started considering polyphenols as potential health promoters andinclusive, therapeutic agents.
Fil: Croft, Kevin D.. University of Western Australia; Australia
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; Argentina
Materia
FLAVONOIDS
ANTIOXIDANTS
HEALTH
OBESITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/139604
Acceder
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spelling Polyphenols and healthCroft, Kevin D.Fraga, César GuillermoFLAVONOIDSANTIOXIDANTSHEALTHOBESITYhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Research in the field of polyphenols and their impact on health and disease has evolved considerably over the past decades.1 Not only has there been an exponential growth in the number of papers published, but also our understanding of these compounds has evolved from seeing them as simple antioxidants to recognising diverse bioactivity. In accordance, related disciplines, such as food chemistry, nutrition and medicine, started considering polyphenols as potential health promoters andinclusive, therapeutic agents.Fil: Croft, Kevin D.. University of Western Australia; AustraliaFil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; ArgentinaRoyal Society of Chemistry2020-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/139604Croft, Kevin D.; Fraga, César Guillermo; Polyphenols and health; Royal Society of Chemistry; Food and Function; 11; 10; 9-2020; 8405-84062042-650XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1039/d0fo90042ginfo:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/en/content/articlelanding/2020/FO/D0FO90042Ginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:57:50Zoai:ri.conicet.gov.ar:11336/139604instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:57:50.863CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Polyphenols and health
title Polyphenols and health
spellingShingle Polyphenols and health
Croft, Kevin D.
FLAVONOIDS
ANTIOXIDANTS
HEALTH
OBESITY
title_short Polyphenols and health
title_full Polyphenols and health
title_fullStr Polyphenols and health
title_full_unstemmed Polyphenols and health
title_sort Polyphenols and health
dc.creator.none.fl_str_mv Croft, Kevin D.
Fraga, César Guillermo
author Croft, Kevin D.
author_facet Croft, Kevin D.
Fraga, César Guillermo
author_role author
author2 Fraga, César Guillermo
author2_role author
dc.subject.none.fl_str_mv FLAVONOIDS
ANTIOXIDANTS
HEALTH
OBESITY
topic FLAVONOIDS
ANTIOXIDANTS
HEALTH
OBESITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Research in the field of polyphenols and their impact on health and disease has evolved considerably over the past decades.1 Not only has there been an exponential growth in the number of papers published, but also our understanding of these compounds has evolved from seeing them as simple antioxidants to recognising diverse bioactivity. In accordance, related disciplines, such as food chemistry, nutrition and medicine, started considering polyphenols as potential health promoters andinclusive, therapeutic agents.
Fil: Croft, Kevin D.. University of Western Australia; Australia
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; Argentina
description Research in the field of polyphenols and their impact on health and disease has evolved considerably over the past decades.1 Not only has there been an exponential growth in the number of papers published, but also our understanding of these compounds has evolved from seeing them as simple antioxidants to recognising diverse bioactivity. In accordance, related disciplines, such as food chemistry, nutrition and medicine, started considering polyphenols as potential health promoters andinclusive, therapeutic agents.
publishDate 2020
dc.date.none.fl_str_mv 2020-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/139604
Croft, Kevin D.; Fraga, César Guillermo; Polyphenols and health; Royal Society of Chemistry; Food and Function; 11; 10; 9-2020; 8405-8406
2042-650X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/139604
identifier_str_mv Croft, Kevin D.; Fraga, César Guillermo; Polyphenols and health; Royal Society of Chemistry; Food and Function; 11; 10; 9-2020; 8405-8406
2042-650X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1039/d0fo90042g
info:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/en/content/articlelanding/2020/FO/D0FO90042G
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Royal Society of Chemistry
publisher.none.fl_str_mv Royal Society of Chemistry
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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