Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation

Autores
Talou, Mariano Hernán; Tomba Martinez, Analia Gladys; Camerucci, Maria Andrea
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The mechanical behavior of green porous mullite disks (volume porosity > 55%) prepared by the thermogelation of mullite aqueous suspensions with different native starches (i.e. potato, cassava and corn starches) was studied. One set of disks was prepared by thermal consolidation (70–80 °C, 2 h) of aqueous mullite suspensions (40 vol.%) containing 10 vol.% of starch pre-gelled at 55–60 °C and dried at 40 °C for 24 h. Another set of specimens was prepared by additional firing at 650 °C for 2 h to burn-out the starches. Both sets of disks were characterized by density measurements (Archimedes method), apparent porosity calculus, and microstructural analysis by SEM. Mechanical parameters such as fracture strength, apparent elastic modulus, fracture and final deformations and yield stress were determined from apparent stress–strain relations derived from load-displacement curves obtained by diametral compression testing. Moreover, typical crack patterns were evaluated and fractographic analysis was carried out by SEM. Mechanical results were analyzed in relation to the behavior of the starches in aqueous suspension and the properties of the developed gels, together with the respective microstructures before and after the burn-out process. Mechanical data were also considered taking into account the possibility of machining the green compacts formed by pre-gelling starch consolidation.
Fil: Talou, Mariano Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
Fil: Tomba Martinez, Analia Gladys. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
Fil: Camerucci, Maria Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
Materia
Starch Direct Consolidation
Mullite
Green Porous Microstructures
Mechanical Properties
Green Machining
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/43809
Acceder
id CONICETDig_b07772468f1647f43e545bf7ce986a0c
oai_identifier_str oai:ri.conicet.gov.ar:11336/43809
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidationTalou, Mariano HernánTomba Martinez, Analia GladysCamerucci, Maria AndreaStarch Direct ConsolidationMulliteGreen Porous MicrostructuresMechanical PropertiesGreen Machininghttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2https://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The mechanical behavior of green porous mullite disks (volume porosity > 55%) prepared by the thermogelation of mullite aqueous suspensions with different native starches (i.e. potato, cassava and corn starches) was studied. One set of disks was prepared by thermal consolidation (70–80 °C, 2 h) of aqueous mullite suspensions (40 vol.%) containing 10 vol.% of starch pre-gelled at 55–60 °C and dried at 40 °C for 24 h. Another set of specimens was prepared by additional firing at 650 °C for 2 h to burn-out the starches. Both sets of disks were characterized by density measurements (Archimedes method), apparent porosity calculus, and microstructural analysis by SEM. Mechanical parameters such as fracture strength, apparent elastic modulus, fracture and final deformations and yield stress were determined from apparent stress–strain relations derived from load-displacement curves obtained by diametral compression testing. Moreover, typical crack patterns were evaluated and fractographic analysis was carried out by SEM. Mechanical results were analyzed in relation to the behavior of the starches in aqueous suspension and the properties of the developed gels, together with the respective microstructures before and after the burn-out process. Mechanical data were also considered taking into account the possibility of machining the green compacts formed by pre-gelling starch consolidation.Fil: Talou, Mariano Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; ArgentinaFil: Tomba Martinez, Analia Gladys. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; ArgentinaFil: Camerucci, Maria Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; ArgentinaElsevier Science Sa2012-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/43809Talou, Mariano Hernán; Tomba Martinez, Analia Gladys; Camerucci, Maria Andrea; Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation; Elsevier Science Sa; Materials Science and Engineering A: Structural Materials: Properties, Microstructure and Processing; 549; 7-2012; 30-370921-5093CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0921509312005205info:eu-repo/semantics/altIdentifier/doi/10.1016/j.msea.2012.03.111info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:50:52Zoai:ri.conicet.gov.ar:11336/43809instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:50:52.895CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation
title Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation
spellingShingle Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation
Talou, Mariano Hernán
Starch Direct Consolidation
Mullite
Green Porous Microstructures
Mechanical Properties
Green Machining
title_short Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation
title_full Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation
title_fullStr Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation
title_full_unstemmed Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation
title_sort Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation
dc.creator.none.fl_str_mv Talou, Mariano Hernán
Tomba Martinez, Analia Gladys
Camerucci, Maria Andrea
author Talou, Mariano Hernán
author_facet Talou, Mariano Hernán
Tomba Martinez, Analia Gladys
Camerucci, Maria Andrea
author_role author
author2 Tomba Martinez, Analia Gladys
Camerucci, Maria Andrea
author2_role author
author
dc.subject.none.fl_str_mv Starch Direct Consolidation
Mullite
Green Porous Microstructures
Mechanical Properties
Green Machining
topic Starch Direct Consolidation
Mullite
Green Porous Microstructures
Mechanical Properties
Green Machining
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The mechanical behavior of green porous mullite disks (volume porosity > 55%) prepared by the thermogelation of mullite aqueous suspensions with different native starches (i.e. potato, cassava and corn starches) was studied. One set of disks was prepared by thermal consolidation (70–80 °C, 2 h) of aqueous mullite suspensions (40 vol.%) containing 10 vol.% of starch pre-gelled at 55–60 °C and dried at 40 °C for 24 h. Another set of specimens was prepared by additional firing at 650 °C for 2 h to burn-out the starches. Both sets of disks were characterized by density measurements (Archimedes method), apparent porosity calculus, and microstructural analysis by SEM. Mechanical parameters such as fracture strength, apparent elastic modulus, fracture and final deformations and yield stress were determined from apparent stress–strain relations derived from load-displacement curves obtained by diametral compression testing. Moreover, typical crack patterns were evaluated and fractographic analysis was carried out by SEM. Mechanical results were analyzed in relation to the behavior of the starches in aqueous suspension and the properties of the developed gels, together with the respective microstructures before and after the burn-out process. Mechanical data were also considered taking into account the possibility of machining the green compacts formed by pre-gelling starch consolidation.
Fil: Talou, Mariano Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
Fil: Tomba Martinez, Analia Gladys. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
Fil: Camerucci, Maria Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
description The mechanical behavior of green porous mullite disks (volume porosity > 55%) prepared by the thermogelation of mullite aqueous suspensions with different native starches (i.e. potato, cassava and corn starches) was studied. One set of disks was prepared by thermal consolidation (70–80 °C, 2 h) of aqueous mullite suspensions (40 vol.%) containing 10 vol.% of starch pre-gelled at 55–60 °C and dried at 40 °C for 24 h. Another set of specimens was prepared by additional firing at 650 °C for 2 h to burn-out the starches. Both sets of disks were characterized by density measurements (Archimedes method), apparent porosity calculus, and microstructural analysis by SEM. Mechanical parameters such as fracture strength, apparent elastic modulus, fracture and final deformations and yield stress were determined from apparent stress–strain relations derived from load-displacement curves obtained by diametral compression testing. Moreover, typical crack patterns were evaluated and fractographic analysis was carried out by SEM. Mechanical results were analyzed in relation to the behavior of the starches in aqueous suspension and the properties of the developed gels, together with the respective microstructures before and after the burn-out process. Mechanical data were also considered taking into account the possibility of machining the green compacts formed by pre-gelling starch consolidation.
publishDate 2012
dc.date.none.fl_str_mv 2012-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/43809
Talou, Mariano Hernán; Tomba Martinez, Analia Gladys; Camerucci, Maria Andrea; Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation; Elsevier Science Sa; Materials Science and Engineering A: Structural Materials: Properties, Microstructure and Processing; 549; 7-2012; 30-37
0921-5093
CONICET Digital
CONICET
url http://hdl.handle.net/11336/43809
identifier_str_mv Talou, Mariano Hernán; Tomba Martinez, Analia Gladys; Camerucci, Maria Andrea; Green mechanical evaluation of mullite porous compacts prepared by pre-gelling starch consolidation; Elsevier Science Sa; Materials Science and Engineering A: Structural Materials: Properties, Microstructure and Processing; 549; 7-2012; 30-37
0921-5093
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0921509312005205
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.msea.2012.03.111
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science Sa
publisher.none.fl_str_mv Elsevier Science Sa
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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