AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit

Autores
Perato, Silvia Marisa; Furio, Ramiro Nicolas; Tomas-Grau, Rodrigo H.; Salazar, Sergio Miguel; Díaz Ricci, Juan Carlos; Martinez Zamora, Martin Gustavo
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
AsES (Acremonium strictum Elicitor Subtilisin) is a fungal subtilase that induces a defense response in Arabidopsis thaliana and in many commercial crops. Recently, we demonstrated that AsES is also able to accelerate ripening in a climacteric fruit like avocado by regulating the ethylene signaling pathway. The aim of the present work was to investigate AsES effect on the maturation and postharvest quality of a non-climacteric fruit like strawberry. The involvement of ethylene was evaluated using the ethylene perception inhibitor 1-methylcyclopropene (1-MCP). Results obtained showed that fruit treated with AsES induced ethylene synthesis, weight loss, color change, soluble solids content and titratable acidity, but did not affect the respiration rate. Experiments were carried out using fruit at different ripening stages e.g. white, pink and red fruit. However, when using 1-MCP, the endogenous production of ethylene and the respiration rate increased strongly in white fruit, without changing the other ripening parameters. Also, treatment of red fruit with AsES alone prevents the development of gray mold disease caused by B. cinerea, improving postharvest quality. However, the fruit protection achieved by AsES is prevented when ethylene perception is inhibited with 1-MCP. The AsES elicitor induces ethylene biosynthesis and regulates physiological ripening parameters in strawberry fruit; however it does not affect the respiration rate. Results obtained indicate that active ethylene receptors are necessary to activate an AsES-induced defense response against gray mold disease, and to control its biosynthesis.
EEA Famaillá
Fil: Perato, Silvia Marisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Perato, Silvia Marisa. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Perato, Silvia Marisa. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; Argentina
Fil: Furio, Ramiro Nicolás. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.
Fil: Tomas-Grau, Rodrigo H. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Tomas-Grau, Rodrigo H. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Tomas-Grau, Rodrigo H. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; Argentina
Fil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.
Fil: Diaz Ricci, Juan Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina.
Fil: Diaz Ricci, Juan Carlos. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina.
Fil: Díaz Ricci, Juan Carlos. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; Argentina
Fil: Martinez Zamora, Martin Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Martinez Zamora, Martin Gustavo. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Martinez Zamora, Martin Gustavo. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; Argentina
Fuente
European Journal of Plant Pathology (Published: 28 July 2022)
Materia
Fresa
Botrytis cinerea
Maduramiento
Etileno
Producción de Etileno
Strawberries
Ripening
Ethylene
Ethylene Production
Frutilla
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/12537
Acceder
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oai_identifier_str oai:localhost:20.500.12123/12537
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruitPerato, Silvia MarisaFurio, Ramiro NicolasTomas-Grau, Rodrigo H.Salazar, Sergio MiguelDíaz Ricci, Juan CarlosMartinez Zamora, Martin GustavoFresaBotrytis cinereaMaduramientoEtilenoProducción de EtilenoStrawberriesRipeningEthyleneEthylene ProductionFrutillaAsES (Acremonium strictum Elicitor Subtilisin) is a fungal subtilase that induces a defense response in Arabidopsis thaliana and in many commercial crops. Recently, we demonstrated that AsES is also able to accelerate ripening in a climacteric fruit like avocado by regulating the ethylene signaling pathway. The aim of the present work was to investigate AsES effect on the maturation and postharvest quality of a non-climacteric fruit like strawberry. The involvement of ethylene was evaluated using the ethylene perception inhibitor 1-methylcyclopropene (1-MCP). Results obtained showed that fruit treated with AsES induced ethylene synthesis, weight loss, color change, soluble solids content and titratable acidity, but did not affect the respiration rate. Experiments were carried out using fruit at different ripening stages e.g. white, pink and red fruit. However, when using 1-MCP, the endogenous production of ethylene and the respiration rate increased strongly in white fruit, without changing the other ripening parameters. Also, treatment of red fruit with AsES alone prevents the development of gray mold disease caused by B. cinerea, improving postharvest quality. However, the fruit protection achieved by AsES is prevented when ethylene perception is inhibited with 1-MCP. The AsES elicitor induces ethylene biosynthesis and regulates physiological ripening parameters in strawberry fruit; however it does not affect the respiration rate. Results obtained indicate that active ethylene receptors are necessary to activate an AsES-induced defense response against gray mold disease, and to control its biosynthesis.EEA FamailláFil: Perato, Silvia Marisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Perato, Silvia Marisa. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Perato, Silvia Marisa. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; ArgentinaFil: Furio, Ramiro Nicolás. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.Fil: Tomas-Grau, Rodrigo H. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Tomas-Grau, Rodrigo H. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Tomas-Grau, Rodrigo H. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; ArgentinaFil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.Fil: Diaz Ricci, Juan Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina.Fil: Diaz Ricci, Juan Carlos. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina.Fil: Díaz Ricci, Juan Carlos. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; ArgentinaFil: Martinez Zamora, Martin Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Martinez Zamora, Martin Gustavo. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Martinez Zamora, Martin Gustavo. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; ArgentinaSpringer2022-08-09T13:02:58Z2022-08-09T13:02:58Z2022-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/12537https://link.springer.com/article/10.1007/s10658-022-02553-30929-18731573-8469https://doi.org/10.1007/s10658-022-02553-3European Journal of Plant Pathology (Published: 28 July 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:49:31Zoai:localhost:20.500.12123/12537instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:31.705INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
title AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
spellingShingle AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
Perato, Silvia Marisa
Fresa
Botrytis cinerea
Maduramiento
Etileno
Producción de Etileno
Strawberries
Ripening
Ethylene
Ethylene Production
Frutilla
title_short AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
title_full AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
title_fullStr AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
title_full_unstemmed AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
title_sort AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit
dc.creator.none.fl_str_mv Perato, Silvia Marisa
Furio, Ramiro Nicolas
Tomas-Grau, Rodrigo H.
Salazar, Sergio Miguel
Díaz Ricci, Juan Carlos
Martinez Zamora, Martin Gustavo
author Perato, Silvia Marisa
author_facet Perato, Silvia Marisa
Furio, Ramiro Nicolas
Tomas-Grau, Rodrigo H.
Salazar, Sergio Miguel
Díaz Ricci, Juan Carlos
Martinez Zamora, Martin Gustavo
author_role author
author2 Furio, Ramiro Nicolas
Tomas-Grau, Rodrigo H.
Salazar, Sergio Miguel
Díaz Ricci, Juan Carlos
Martinez Zamora, Martin Gustavo
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Fresa
Botrytis cinerea
Maduramiento
Etileno
Producción de Etileno
Strawberries
Ripening
Ethylene
Ethylene Production
Frutilla
topic Fresa
Botrytis cinerea
Maduramiento
Etileno
Producción de Etileno
Strawberries
Ripening
Ethylene
Ethylene Production
Frutilla
dc.description.none.fl_txt_mv AsES (Acremonium strictum Elicitor Subtilisin) is a fungal subtilase that induces a defense response in Arabidopsis thaliana and in many commercial crops. Recently, we demonstrated that AsES is also able to accelerate ripening in a climacteric fruit like avocado by regulating the ethylene signaling pathway. The aim of the present work was to investigate AsES effect on the maturation and postharvest quality of a non-climacteric fruit like strawberry. The involvement of ethylene was evaluated using the ethylene perception inhibitor 1-methylcyclopropene (1-MCP). Results obtained showed that fruit treated with AsES induced ethylene synthesis, weight loss, color change, soluble solids content and titratable acidity, but did not affect the respiration rate. Experiments were carried out using fruit at different ripening stages e.g. white, pink and red fruit. However, when using 1-MCP, the endogenous production of ethylene and the respiration rate increased strongly in white fruit, without changing the other ripening parameters. Also, treatment of red fruit with AsES alone prevents the development of gray mold disease caused by B. cinerea, improving postharvest quality. However, the fruit protection achieved by AsES is prevented when ethylene perception is inhibited with 1-MCP. The AsES elicitor induces ethylene biosynthesis and regulates physiological ripening parameters in strawberry fruit; however it does not affect the respiration rate. Results obtained indicate that active ethylene receptors are necessary to activate an AsES-induced defense response against gray mold disease, and to control its biosynthesis.
EEA Famaillá
Fil: Perato, Silvia Marisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Perato, Silvia Marisa. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Perato, Silvia Marisa. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; Argentina
Fil: Furio, Ramiro Nicolás. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.
Fil: Tomas-Grau, Rodrigo H. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Tomas-Grau, Rodrigo H. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Tomas-Grau, Rodrigo H. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; Argentina
Fil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.
Fil: Diaz Ricci, Juan Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina.
Fil: Diaz Ricci, Juan Carlos. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina.
Fil: Díaz Ricci, Juan Carlos. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; Argentina
Fil: Martinez Zamora, Martin Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Martinez Zamora, Martin Gustavo. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Martinez Zamora, Martin Gustavo. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica “Dr. Bernabé Bloj”; Argentina
description AsES (Acremonium strictum Elicitor Subtilisin) is a fungal subtilase that induces a defense response in Arabidopsis thaliana and in many commercial crops. Recently, we demonstrated that AsES is also able to accelerate ripening in a climacteric fruit like avocado by regulating the ethylene signaling pathway. The aim of the present work was to investigate AsES effect on the maturation and postharvest quality of a non-climacteric fruit like strawberry. The involvement of ethylene was evaluated using the ethylene perception inhibitor 1-methylcyclopropene (1-MCP). Results obtained showed that fruit treated with AsES induced ethylene synthesis, weight loss, color change, soluble solids content and titratable acidity, but did not affect the respiration rate. Experiments were carried out using fruit at different ripening stages e.g. white, pink and red fruit. However, when using 1-MCP, the endogenous production of ethylene and the respiration rate increased strongly in white fruit, without changing the other ripening parameters. Also, treatment of red fruit with AsES alone prevents the development of gray mold disease caused by B. cinerea, improving postharvest quality. However, the fruit protection achieved by AsES is prevented when ethylene perception is inhibited with 1-MCP. The AsES elicitor induces ethylene biosynthesis and regulates physiological ripening parameters in strawberry fruit; however it does not affect the respiration rate. Results obtained indicate that active ethylene receptors are necessary to activate an AsES-induced defense response against gray mold disease, and to control its biosynthesis.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-09T13:02:58Z
2022-08-09T13:02:58Z
2022-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/12537
https://link.springer.com/article/10.1007/s10658-022-02553-3
0929-1873
1573-8469
https://doi.org/10.1007/s10658-022-02553-3
url http://hdl.handle.net/20.500.12123/12537
https://link.springer.com/article/10.1007/s10658-022-02553-3
https://doi.org/10.1007/s10658-022-02553-3
identifier_str_mv 0929-1873
1573-8469
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv European Journal of Plant Pathology (Published: 28 July 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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