Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin

Autores
González, Juan Antonio; Lizarraga, Emilio Fernando; Erazzú, Luis Ernesto; Martínez Calsina, Luciana; Buedo, Sebastián Edgardo; Gonzalez, Daniela Alejandra
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Background and objectives: A field experiment using two quinoa varieties (Regalona Baer andCICA) was performed to determine the effects of goat manure fertilization on saponin and proteingrain content was performed. A trial was conducted in a valley at 2,000 m a.s.l (Tucumán, Argentina)and at different levels of goat manure addition equivalent to 0, 32, 64, 128, 192 kg N/ha.Findings: Saponin and protein content increased almost linearly as goat manure fertilizationincreased. However, there was a varietal difference, R. Baer synthesized more saponin than CICA atthe same nitrogen level. Conclusions: The study indicated that the quinoa saponin content, in absenceof water stress and salinity, but under the same agronomical managements, increased linearly withgoat manure addition. Probably the differences in response to fertilization of both varieties wererelated to the genotypes origin, one from high mountain (CICA) and the other from lowland (R. Baer).Significance and novelty: Goat manure fertilization on quinoa produced more proteins but thesaponin synthesis increased in the same way. Additionally, quinoa varieties showed variability for thesaponin content. Thus, it is necessary to found an equilibrium point to produce a grain for humanconsumption with high protein and low saponin content or a grain with high protein and high saponincontent for a later industrial separation of both compounds
Fil: González, Juan Antonio. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; Argentina
Fil: Lizarraga, Emilio Fernando. Instituto de Fisiología Animal. Fundación Miguel Lillo. Tucumán; Argentina. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Erazzú, Luis Ernesto. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Martínez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Buedo, Sebastián Edgardo. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; Argentina
Fil: Gonzalez, Daniela Alejandra. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
quinoa
fertilization
nitrogen
saponin
protein
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/139476
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/139476
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different originGonzález, Juan AntonioLizarraga, Emilio FernandoErazzú, Luis ErnestoMartínez Calsina, LucianaBuedo, Sebastián EdgardoGonzalez, Daniela Alejandraquinoafertilizationnitrogensaponinproteinhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Background and objectives: A field experiment using two quinoa varieties (Regalona Baer andCICA) was performed to determine the effects of goat manure fertilization on saponin and proteingrain content was performed. A trial was conducted in a valley at 2,000 m a.s.l (Tucumán, Argentina)and at different levels of goat manure addition equivalent to 0, 32, 64, 128, 192 kg N/ha.Findings: Saponin and protein content increased almost linearly as goat manure fertilizationincreased. However, there was a varietal difference, R. Baer synthesized more saponin than CICA atthe same nitrogen level. Conclusions: The study indicated that the quinoa saponin content, in absenceof water stress and salinity, but under the same agronomical managements, increased linearly withgoat manure addition. Probably the differences in response to fertilization of both varieties wererelated to the genotypes origin, one from high mountain (CICA) and the other from lowland (R. Baer).Significance and novelty: Goat manure fertilization on quinoa produced more proteins but thesaponin synthesis increased in the same way. Additionally, quinoa varieties showed variability for thesaponin content. Thus, it is necessary to found an equilibrium point to produce a grain for humanconsumption with high protein and low saponin content or a grain with high protein and high saponincontent for a later industrial separation of both compoundsFil: González, Juan Antonio. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; ArgentinaFil: Lizarraga, Emilio Fernando. Instituto de Fisiología Animal. Fundación Miguel Lillo. Tucumán; Argentina. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Erazzú, Luis Ernesto. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Martínez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Buedo, Sebastián Edgardo. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; ArgentinaFil: Gonzalez, Daniela Alejandra. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaCurrent Research Web2020-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/139476González, Juan Antonio; Lizarraga, Emilio Fernando; Erazzú, Luis Ernesto; Martínez Calsina, Luciana; Buedo, Sebastián Edgardo; et al.; Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin; Current Research Web; Middle East Journal of Agriculture Research; 9; 2; 6-2020; 434-4432077-4605CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.curresweb.com/mejar/mejar/2020/mejar.2020.9.2.34.pdfinfo:eu-repo/semantics/altIdentifier/doi/ 10.36632/mejar/2020.9.2.34info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:43:11Zoai:ri.conicet.gov.ar:11336/139476instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:43:11.649CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin
title Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin
spellingShingle Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin
González, Juan Antonio
quinoa
fertilization
nitrogen
saponin
protein
title_short Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin
title_full Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin
title_fullStr Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin
title_full_unstemmed Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin
title_sort Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin
dc.creator.none.fl_str_mv González, Juan Antonio
Lizarraga, Emilio Fernando
Erazzú, Luis Ernesto
Martínez Calsina, Luciana
Buedo, Sebastián Edgardo
Gonzalez, Daniela Alejandra
author González, Juan Antonio
author_facet González, Juan Antonio
Lizarraga, Emilio Fernando
Erazzú, Luis Ernesto
Martínez Calsina, Luciana
Buedo, Sebastián Edgardo
Gonzalez, Daniela Alejandra
author_role author
author2 Lizarraga, Emilio Fernando
Erazzú, Luis Ernesto
Martínez Calsina, Luciana
Buedo, Sebastián Edgardo
Gonzalez, Daniela Alejandra
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv quinoa
fertilization
nitrogen
saponin
protein
topic quinoa
fertilization
nitrogen
saponin
protein
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Background and objectives: A field experiment using two quinoa varieties (Regalona Baer andCICA) was performed to determine the effects of goat manure fertilization on saponin and proteingrain content was performed. A trial was conducted in a valley at 2,000 m a.s.l (Tucumán, Argentina)and at different levels of goat manure addition equivalent to 0, 32, 64, 128, 192 kg N/ha.Findings: Saponin and protein content increased almost linearly as goat manure fertilizationincreased. However, there was a varietal difference, R. Baer synthesized more saponin than CICA atthe same nitrogen level. Conclusions: The study indicated that the quinoa saponin content, in absenceof water stress and salinity, but under the same agronomical managements, increased linearly withgoat manure addition. Probably the differences in response to fertilization of both varieties wererelated to the genotypes origin, one from high mountain (CICA) and the other from lowland (R. Baer).Significance and novelty: Goat manure fertilization on quinoa produced more proteins but thesaponin synthesis increased in the same way. Additionally, quinoa varieties showed variability for thesaponin content. Thus, it is necessary to found an equilibrium point to produce a grain for humanconsumption with high protein and low saponin content or a grain with high protein and high saponincontent for a later industrial separation of both compounds
Fil: González, Juan Antonio. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; Argentina
Fil: Lizarraga, Emilio Fernando. Instituto de Fisiología Animal. Fundación Miguel Lillo. Tucumán; Argentina. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Erazzú, Luis Ernesto. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Martínez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Buedo, Sebastián Edgardo. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; Argentina
Fil: Gonzalez, Daniela Alejandra. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Background and objectives: A field experiment using two quinoa varieties (Regalona Baer andCICA) was performed to determine the effects of goat manure fertilization on saponin and proteingrain content was performed. A trial was conducted in a valley at 2,000 m a.s.l (Tucumán, Argentina)and at different levels of goat manure addition equivalent to 0, 32, 64, 128, 192 kg N/ha.Findings: Saponin and protein content increased almost linearly as goat manure fertilizationincreased. However, there was a varietal difference, R. Baer synthesized more saponin than CICA atthe same nitrogen level. Conclusions: The study indicated that the quinoa saponin content, in absenceof water stress and salinity, but under the same agronomical managements, increased linearly withgoat manure addition. Probably the differences in response to fertilization of both varieties wererelated to the genotypes origin, one from high mountain (CICA) and the other from lowland (R. Baer).Significance and novelty: Goat manure fertilization on quinoa produced more proteins but thesaponin synthesis increased in the same way. Additionally, quinoa varieties showed variability for thesaponin content. Thus, it is necessary to found an equilibrium point to produce a grain for humanconsumption with high protein and low saponin content or a grain with high protein and high saponincontent for a later industrial separation of both compounds
publishDate 2020
dc.date.none.fl_str_mv 2020-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/139476
González, Juan Antonio; Lizarraga, Emilio Fernando; Erazzú, Luis Ernesto; Martínez Calsina, Luciana; Buedo, Sebastián Edgardo; et al.; Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin; Current Research Web; Middle East Journal of Agriculture Research; 9; 2; 6-2020; 434-443
2077-4605
CONICET Digital
CONICET
url http://hdl.handle.net/11336/139476
identifier_str_mv González, Juan Antonio; Lizarraga, Emilio Fernando; Erazzú, Luis Ernesto; Martínez Calsina, Luciana; Buedo, Sebastián Edgardo; et al.; Goat manure fertilization effect on saponin and protein content in quinoa (chenopodium quinoa willd) grain of different origin; Current Research Web; Middle East Journal of Agriculture Research; 9; 2; 6-2020; 434-443
2077-4605
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.curresweb.com/mejar/mejar/2020/mejar.2020.9.2.34.pdf
info:eu-repo/semantics/altIdentifier/doi/ 10.36632/mejar/2020.9.2.34
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Current Research Web
publisher.none.fl_str_mv Current Research Web
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.221938

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