Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

Autores
Pereira, Antia G.; Fraga Corral, Maria; Silva, Aurora; Barroso, Maria Fatima; Grosso, Clara; Carpena, Maria; Garcia Perez, Pascual; Pérez Gregorio, Rosa; Cassani, Lucía Victoria; Simal Gándara, Jesús; Prieto, Miguel A.
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In recent years, the search for novel natural-based ingredients by food and related industrieshas sparked extensive research aimed at discovering new sources of functional molecules. Camelliajaponica, traditionally known as an ornamental plant, has gained attention due to its diverse arrayof bioactive compounds with potential industrial applications. Although C. japonica flowers areedible, their phytochemical profile has not been thoroughly investigated. In this study, a phenolicprofile screening through an HPLC–ESI-QQQ-MS/MS approach was applied to C. japonica flowerextracts, revealing a total of 36 compounds, including anthocyanins, curcuminoids, dihydrochalcones,dihydroflavonols, flavonols, flavones, hydroxybenzoic acids, hydroxycinnamic acids, isoflavonoids,stilbenes, and tyrosols. Following extract profiling, their bioactivity was assessed by means ofin vitro antioxidant, antimicrobial, cytotoxic, and neuroprotective activities. The results showed amultifaceted high correlation of phenolic compounds with all the tested bioactivities according toPearson’s correlation analysis, unraveling the potential of C. japonica flowers as promising sourcesof nutraceuticals. Overall, these findings provide insight into the valorization of C. japonica flowersfrom different unexplored cultivars thus diversifying their industrial outcome.
Fil: Pereira, Antia G.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Fraga Corral, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Silva, Aurora. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Instituto Politécnico do Porto; Portugal
Fil: Barroso, Maria Fatima. Instituto Politécnico do Porto; Portugal
Fil: Grosso, Clara. Instituto Politécnico do Porto; Portugal
Fil: Carpena, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Garcia Perez, Pascual. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Università Cattolica del Sacro Cuore; Italia
Fil: Pérez Gregorio, Rosa. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Universidad de Porto; Portugal
Fil: Cassani, Lucía Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Simal Gándara, Jesús. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Prieto, Miguel A.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Materia
CAMELLIA JAPONICA
PETALS
EXTRACTION
CHARACTERIZATION
VALORIZATION
PHYTOCHEMICALS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/266891
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity AssessmentPereira, Antia G.Fraga Corral, MariaSilva, AuroraBarroso, Maria FatimaGrosso, ClaraCarpena, MariaGarcia Perez, PascualPérez Gregorio, RosaCassani, Lucía VictoriaSimal Gándara, JesúsPrieto, Miguel A.CAMELLIA JAPONICAPETALSEXTRACTIONCHARACTERIZATIONVALORIZATIONPHYTOCHEMICALShttps://purl.org/becyt/ford/1.7https://purl.org/becyt/ford/1In recent years, the search for novel natural-based ingredients by food and related industrieshas sparked extensive research aimed at discovering new sources of functional molecules. Camelliajaponica, traditionally known as an ornamental plant, has gained attention due to its diverse arrayof bioactive compounds with potential industrial applications. Although C. japonica flowers areedible, their phytochemical profile has not been thoroughly investigated. In this study, a phenolicprofile screening through an HPLC–ESI-QQQ-MS/MS approach was applied to C. japonica flowerextracts, revealing a total of 36 compounds, including anthocyanins, curcuminoids, dihydrochalcones,dihydroflavonols, flavonols, flavones, hydroxybenzoic acids, hydroxycinnamic acids, isoflavonoids,stilbenes, and tyrosols. Following extract profiling, their bioactivity was assessed by means ofin vitro antioxidant, antimicrobial, cytotoxic, and neuroprotective activities. The results showed amultifaceted high correlation of phenolic compounds with all the tested bioactivities according toPearson’s correlation analysis, unraveling the potential of C. japonica flowers as promising sourcesof nutraceuticals. Overall, these findings provide insight into the valorization of C. japonica flowersfrom different unexplored cultivars thus diversifying their industrial outcome.Fil: Pereira, Antia G.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Fraga Corral, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Silva, Aurora. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Instituto Politécnico do Porto; PortugalFil: Barroso, Maria Fatima. Instituto Politécnico do Porto; PortugalFil: Grosso, Clara. Instituto Politécnico do Porto; PortugalFil: Carpena, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Garcia Perez, Pascual. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Università Cattolica del Sacro Cuore; ItaliaFil: Pérez Gregorio, Rosa. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Universidad de Porto; PortugalFil: Cassani, Lucía Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Simal Gándara, Jesús. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaFil: Prieto, Miguel A.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; EspañaMultidisciplinary Digital Publishing Institute2024-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/266891Pereira, Antia G.; Fraga Corral, Maria; Silva, Aurora; Barroso, Maria Fatima; Grosso, Clara; et al.; Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment; Multidisciplinary Digital Publishing Institute; Pharmaceuticals; 17; 7; 7-2024; 1-231424-8247CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1424-8247/17/7/946info:eu-repo/semantics/altIdentifier/doi/10.3390/ph17070946info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:45:50Zoai:ri.conicet.gov.ar:11336/266891instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:45:50.407CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
title Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
spellingShingle Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
Pereira, Antia G.
CAMELLIA JAPONICA
PETALS
EXTRACTION
CHARACTERIZATION
VALORIZATION
PHYTOCHEMICALS
title_short Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
title_full Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
title_fullStr Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
title_full_unstemmed Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
title_sort Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
dc.creator.none.fl_str_mv Pereira, Antia G.
Fraga Corral, Maria
Silva, Aurora
Barroso, Maria Fatima
Grosso, Clara
Carpena, Maria
Garcia Perez, Pascual
Pérez Gregorio, Rosa
Cassani, Lucía Victoria
Simal Gándara, Jesús
Prieto, Miguel A.
author Pereira, Antia G.
author_facet Pereira, Antia G.
Fraga Corral, Maria
Silva, Aurora
Barroso, Maria Fatima
Grosso, Clara
Carpena, Maria
Garcia Perez, Pascual
Pérez Gregorio, Rosa
Cassani, Lucía Victoria
Simal Gándara, Jesús
Prieto, Miguel A.
author_role author
author2 Fraga Corral, Maria
Silva, Aurora
Barroso, Maria Fatima
Grosso, Clara
Carpena, Maria
Garcia Perez, Pascual
Pérez Gregorio, Rosa
Cassani, Lucía Victoria
Simal Gándara, Jesús
Prieto, Miguel A.
author2_role author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv CAMELLIA JAPONICA
PETALS
EXTRACTION
CHARACTERIZATION
VALORIZATION
PHYTOCHEMICALS
topic CAMELLIA JAPONICA
PETALS
EXTRACTION
CHARACTERIZATION
VALORIZATION
PHYTOCHEMICALS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.7
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv In recent years, the search for novel natural-based ingredients by food and related industrieshas sparked extensive research aimed at discovering new sources of functional molecules. Camelliajaponica, traditionally known as an ornamental plant, has gained attention due to its diverse arrayof bioactive compounds with potential industrial applications. Although C. japonica flowers areedible, their phytochemical profile has not been thoroughly investigated. In this study, a phenolicprofile screening through an HPLC–ESI-QQQ-MS/MS approach was applied to C. japonica flowerextracts, revealing a total of 36 compounds, including anthocyanins, curcuminoids, dihydrochalcones,dihydroflavonols, flavonols, flavones, hydroxybenzoic acids, hydroxycinnamic acids, isoflavonoids,stilbenes, and tyrosols. Following extract profiling, their bioactivity was assessed by means ofin vitro antioxidant, antimicrobial, cytotoxic, and neuroprotective activities. The results showed amultifaceted high correlation of phenolic compounds with all the tested bioactivities according toPearson’s correlation analysis, unraveling the potential of C. japonica flowers as promising sourcesof nutraceuticals. Overall, these findings provide insight into the valorization of C. japonica flowersfrom different unexplored cultivars thus diversifying their industrial outcome.
Fil: Pereira, Antia G.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Fraga Corral, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Silva, Aurora. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Instituto Politécnico do Porto; Portugal
Fil: Barroso, Maria Fatima. Instituto Politécnico do Porto; Portugal
Fil: Grosso, Clara. Instituto Politécnico do Porto; Portugal
Fil: Carpena, Maria. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Garcia Perez, Pascual. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Università Cattolica del Sacro Cuore; Italia
Fil: Pérez Gregorio, Rosa. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España. Universidad de Porto; Portugal
Fil: Cassani, Lucía Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Simal Gándara, Jesús. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
Fil: Prieto, Miguel A.. Universidad de Vigo. Facultad de Ciencias de Ourense. Departamento de Química Analitica y Alimentaria; España
description In recent years, the search for novel natural-based ingredients by food and related industrieshas sparked extensive research aimed at discovering new sources of functional molecules. Camelliajaponica, traditionally known as an ornamental plant, has gained attention due to its diverse arrayof bioactive compounds with potential industrial applications. Although C. japonica flowers areedible, their phytochemical profile has not been thoroughly investigated. In this study, a phenolicprofile screening through an HPLC–ESI-QQQ-MS/MS approach was applied to C. japonica flowerextracts, revealing a total of 36 compounds, including anthocyanins, curcuminoids, dihydrochalcones,dihydroflavonols, flavonols, flavones, hydroxybenzoic acids, hydroxycinnamic acids, isoflavonoids,stilbenes, and tyrosols. Following extract profiling, their bioactivity was assessed by means ofin vitro antioxidant, antimicrobial, cytotoxic, and neuroprotective activities. The results showed amultifaceted high correlation of phenolic compounds with all the tested bioactivities according toPearson’s correlation analysis, unraveling the potential of C. japonica flowers as promising sourcesof nutraceuticals. Overall, these findings provide insight into the valorization of C. japonica flowersfrom different unexplored cultivars thus diversifying their industrial outcome.
publishDate 2024
dc.date.none.fl_str_mv 2024-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/266891
Pereira, Antia G.; Fraga Corral, Maria; Silva, Aurora; Barroso, Maria Fatima; Grosso, Clara; et al.; Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment; Multidisciplinary Digital Publishing Institute; Pharmaceuticals; 17; 7; 7-2024; 1-23
1424-8247
CONICET Digital
CONICET
url http://hdl.handle.net/11336/266891
identifier_str_mv Pereira, Antia G.; Fraga Corral, Maria; Silva, Aurora; Barroso, Maria Fatima; Grosso, Clara; et al.; Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment; Multidisciplinary Digital Publishing Institute; Pharmaceuticals; 17; 7; 7-2024; 1-23
1424-8247
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1424-8247/17/7/946
info:eu-repo/semantics/altIdentifier/doi/10.3390/ph17070946
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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