Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs
- Autores
- Risso, Analia Lorena; Pellegrino, Francisco Javier; Corrada, Yanina Alejandra; Marmunti, Mónica Edith; Gavazza, Mariana Beatriz; Palacios, Alejandro; Relling, Alejandro Enrique
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The objective was to evaluate the effects of dietary fish oil (FO) and vitamin E (VE) supplementation on sperm sensitivity to lipid peroxidation (LP) in dogs. Using an incomplete replicate 3 × 3 Latin square design, five dogs were allocated into three groups. One of the squares was incomplete and had two dogs that were used with three treatments. The dogs were assigned to three different treatments, fed a control diet of balanced commercial food (controlgroup; CG), control diet supplemented with 54 mg FO/kg body weight 0·75 per day (FO group; FG) and FO plus 400 mg VE per day (FO and VE group; FEG) for 60 d. Semen samples were collected on days 0 and 60 and divided into two halves, peroxidised and control, with or without ascorbate?Fe2+, respectively. LP was measured in both halves by chemiluminescence as counts per min/mg protein. Fatty acid profile was determined by GC. Data were analysed using the mixed procedure (SAS). On day 0, LP increased in all groups in the peroxidised samples (P < 0·05). However, on day 60 LP decreased in peroxidised samples of both the FG and FEG (P < 0·05), but there were no differences between the FG and FEG (P > 0·1). Additionally, on day 60 total n-3 was higher in the FG and FEG compared with the CG (P < 0·05). Supplementation with FO alone or together with VE decreased LP in peroxidised samples. These results could indicate a protective effect of n-3 on sperm. More studies are needed to understand the mechanism whereby FO and/or FO plus VE decrease LP in dogs? sperm.
Fil: Risso, Analia Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Pellegrino, Francisco Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Corrada, Yanina Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Marmunti, Mónica Edith. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Gavazza, Mariana Beatriz. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Palacios, Alejandro. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Relling, Alejandro Enrique. Ohio State University; Estados Unidos - Materia
-
Dog Nutrition
Fish Oil
Vitamin E
Lipid Peroxidation - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/48500
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Effect of fish oil and vitamin E on sperm lipid peroxidation in dogsRisso, Analia LorenaPellegrino, Francisco JavierCorrada, Yanina AlejandraMarmunti, Mónica EdithGavazza, Mariana BeatrizPalacios, AlejandroRelling, Alejandro EnriqueDog NutritionFish OilVitamin ELipid Peroxidationhttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4The objective was to evaluate the effects of dietary fish oil (FO) and vitamin E (VE) supplementation on sperm sensitivity to lipid peroxidation (LP) in dogs. Using an incomplete replicate 3 × 3 Latin square design, five dogs were allocated into three groups. One of the squares was incomplete and had two dogs that were used with three treatments. The dogs were assigned to three different treatments, fed a control diet of balanced commercial food (controlgroup; CG), control diet supplemented with 54 mg FO/kg body weight 0·75 per day (FO group; FG) and FO plus 400 mg VE per day (FO and VE group; FEG) for 60 d. Semen samples were collected on days 0 and 60 and divided into two halves, peroxidised and control, with or without ascorbate?Fe2+, respectively. LP was measured in both halves by chemiluminescence as counts per min/mg protein. Fatty acid profile was determined by GC. Data were analysed using the mixed procedure (SAS). On day 0, LP increased in all groups in the peroxidised samples (P < 0·05). However, on day 60 LP decreased in peroxidised samples of both the FG and FEG (P < 0·05), but there were no differences between the FG and FEG (P > 0·1). Additionally, on day 60 total n-3 was higher in the FG and FEG compared with the CG (P < 0·05). Supplementation with FO alone or together with VE decreased LP in peroxidised samples. These results could indicate a protective effect of n-3 on sperm. More studies are needed to understand the mechanism whereby FO and/or FO plus VE decrease LP in dogs? sperm.Fil: Risso, Analia Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; ArgentinaFil: Pellegrino, Francisco Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; ArgentinaFil: Corrada, Yanina Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; ArgentinaFil: Marmunti, Mónica Edith. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; ArgentinaFil: Gavazza, Mariana Beatriz. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; ArgentinaFil: Palacios, Alejandro. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; ArgentinaFil: Relling, Alejandro Enrique. Ohio State University; Estados UnidosCambridge University Press2017-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/48500Risso, Analia Lorena; Pellegrino, Francisco Javier; Corrada, Yanina Alejandra; Marmunti, Mónica Edith; Gavazza, Mariana Beatriz; et al.; Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs; Cambridge University Press; Journal of Nutritional Science; 6; 48; 9-2017; 1-42048-6790CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1017/jns.2017.29info:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/effect-of-fish-oil-and-vitamin-e-on-sperm-lipid-peroxidation-in-dogs/3B9889CBA7EB23B974F8F0B984D8643Binfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:08Zoai:ri.conicet.gov.ar:11336/48500instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:08.741CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs |
title |
Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs |
spellingShingle |
Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs Risso, Analia Lorena Dog Nutrition Fish Oil Vitamin E Lipid Peroxidation |
title_short |
Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs |
title_full |
Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs |
title_fullStr |
Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs |
title_full_unstemmed |
Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs |
title_sort |
Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs |
dc.creator.none.fl_str_mv |
Risso, Analia Lorena Pellegrino, Francisco Javier Corrada, Yanina Alejandra Marmunti, Mónica Edith Gavazza, Mariana Beatriz Palacios, Alejandro Relling, Alejandro Enrique |
author |
Risso, Analia Lorena |
author_facet |
Risso, Analia Lorena Pellegrino, Francisco Javier Corrada, Yanina Alejandra Marmunti, Mónica Edith Gavazza, Mariana Beatriz Palacios, Alejandro Relling, Alejandro Enrique |
author_role |
author |
author2 |
Pellegrino, Francisco Javier Corrada, Yanina Alejandra Marmunti, Mónica Edith Gavazza, Mariana Beatriz Palacios, Alejandro Relling, Alejandro Enrique |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Dog Nutrition Fish Oil Vitamin E Lipid Peroxidation |
topic |
Dog Nutrition Fish Oil Vitamin E Lipid Peroxidation |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.3 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
The objective was to evaluate the effects of dietary fish oil (FO) and vitamin E (VE) supplementation on sperm sensitivity to lipid peroxidation (LP) in dogs. Using an incomplete replicate 3 × 3 Latin square design, five dogs were allocated into three groups. One of the squares was incomplete and had two dogs that were used with three treatments. The dogs were assigned to three different treatments, fed a control diet of balanced commercial food (controlgroup; CG), control diet supplemented with 54 mg FO/kg body weight 0·75 per day (FO group; FG) and FO plus 400 mg VE per day (FO and VE group; FEG) for 60 d. Semen samples were collected on days 0 and 60 and divided into two halves, peroxidised and control, with or without ascorbate?Fe2+, respectively. LP was measured in both halves by chemiluminescence as counts per min/mg protein. Fatty acid profile was determined by GC. Data were analysed using the mixed procedure (SAS). On day 0, LP increased in all groups in the peroxidised samples (P < 0·05). However, on day 60 LP decreased in peroxidised samples of both the FG and FEG (P < 0·05), but there were no differences between the FG and FEG (P > 0·1). Additionally, on day 60 total n-3 was higher in the FG and FEG compared with the CG (P < 0·05). Supplementation with FO alone or together with VE decreased LP in peroxidised samples. These results could indicate a protective effect of n-3 on sperm. More studies are needed to understand the mechanism whereby FO and/or FO plus VE decrease LP in dogs? sperm. Fil: Risso, Analia Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Pellegrino, Francisco Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Corrada, Yanina Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Marmunti, Mónica Edith. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Gavazza, Mariana Beatriz. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Palacios, Alejandro. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Relling, Alejandro Enrique. Ohio State University; Estados Unidos |
description |
The objective was to evaluate the effects of dietary fish oil (FO) and vitamin E (VE) supplementation on sperm sensitivity to lipid peroxidation (LP) in dogs. Using an incomplete replicate 3 × 3 Latin square design, five dogs were allocated into three groups. One of the squares was incomplete and had two dogs that were used with three treatments. The dogs were assigned to three different treatments, fed a control diet of balanced commercial food (controlgroup; CG), control diet supplemented with 54 mg FO/kg body weight 0·75 per day (FO group; FG) and FO plus 400 mg VE per day (FO and VE group; FEG) for 60 d. Semen samples were collected on days 0 and 60 and divided into two halves, peroxidised and control, with or without ascorbate?Fe2+, respectively. LP was measured in both halves by chemiluminescence as counts per min/mg protein. Fatty acid profile was determined by GC. Data were analysed using the mixed procedure (SAS). On day 0, LP increased in all groups in the peroxidised samples (P < 0·05). However, on day 60 LP decreased in peroxidised samples of both the FG and FEG (P < 0·05), but there were no differences between the FG and FEG (P > 0·1). Additionally, on day 60 total n-3 was higher in the FG and FEG compared with the CG (P < 0·05). Supplementation with FO alone or together with VE decreased LP in peroxidised samples. These results could indicate a protective effect of n-3 on sperm. More studies are needed to understand the mechanism whereby FO and/or FO plus VE decrease LP in dogs? sperm. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/48500 Risso, Analia Lorena; Pellegrino, Francisco Javier; Corrada, Yanina Alejandra; Marmunti, Mónica Edith; Gavazza, Mariana Beatriz; et al.; Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs; Cambridge University Press; Journal of Nutritional Science; 6; 48; 9-2017; 1-4 2048-6790 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/48500 |
identifier_str_mv |
Risso, Analia Lorena; Pellegrino, Francisco Javier; Corrada, Yanina Alejandra; Marmunti, Mónica Edith; Gavazza, Mariana Beatriz; et al.; Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs; Cambridge University Press; Journal of Nutritional Science; 6; 48; 9-2017; 1-4 2048-6790 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1017/jns.2017.29 info:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/effect-of-fish-oil-and-vitamin-e-on-sperm-lipid-peroxidation-in-dogs/3B9889CBA7EB23B974F8F0B984D8643B |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Cambridge University Press |
publisher.none.fl_str_mv |
Cambridge University Press |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614321046290432 |
score |
13.070432 |