Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs

Autores
Cantón, Lucila; Signorini, Marcelo; Cantón, Candela; Dominguez, Maria Paula; Farias, Cristina Elena; Alvarez, Luis Ignacio; Lanusse, Carlos Edmundo; Moreno Torrejon, Laura
Año de publicación
2021
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
The growing expansion of poultry production in Argentina is linked to veterinary drug use to treat both infectious and parasitic diseases. Few ectoparasitic compounds are approved for use in poultry production. Fipronil (FIP) is a pesticide widely used in agriculture. It is also authorized to control ectoparasites in small animals and, in some countries, in cattle. There has been evidence of FIP extra-label use in laying hens, mainly to control the red mite Dermanyssus gallinae. This is an ectoparasite that causes great economic losses in the laying hen industry. Consequently, FIP residues have been reported in eggs. The aim of the present work was to carry out a quantitative exposure assessment and risk characterization for FIP residues in laying hen eggs for local consumption. Consumption surveys and egg sampling were conducted for three years in five different cities. The egg samples were analyzed to determine FIP concentrations by HPLC-MSMS. The FIP prevalence, residue concentrations, residue stability to different cooking methods, egg consumption, among the most important variables were modelled. The egg sample number taken was 350, of which 20.7% contained FIP residues. The highest residue corresponded to the FIP sulfone metabolite (FIP-SO2). The egg marker residue (FIP + FIP-SO2) levels quantified were considered for the exposure assessment. Concentrations ranged between 0.01 to 2.51 µg/g with a median value of 0.15 µg/g. When eggs were cooked, FIP residues were stable and also concentrated. The greatest increase in FIP concentrations was achieved after microwaving, followed by omelette making and boiling. The highest probability of consuming eggs with FIP residues above the admissible daily intake (ADI) was for young adults (20.8%), followed by babies (16.9%), young children (16.4%), children (13.4%), teenagers (10.3%), older adults (9.41%) and adults (8.65%). Considering these exposure values, there is a risk associated with egg consumption containing FIP residues in all age groups.
Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Signorini, Marcelo. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Cantón, Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Dominguez, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Farias, Cristina Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Alvarez, Luis Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
28th Conference of the World Association for the Advancement of Veterinary Parasitology
Dublin
Irlanda
World Association for the Advancement of Veterinary Parasitology
University College Dublin
Materia
Quantitative Exposure
Risk Characterization
Fipronil Residues
Laying Hen Eggs
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/156426
Acceder
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spelling Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggsCantón, LucilaSignorini, MarceloCantón, CandelaDominguez, Maria PaulaFarias, Cristina ElenaAlvarez, Luis IgnacioLanusse, Carlos EdmundoMoreno Torrejon, LauraQuantitative ExposureRisk CharacterizationFipronil ResiduesLaying Hen Eggshttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4The growing expansion of poultry production in Argentina is linked to veterinary drug use to treat both infectious and parasitic diseases. Few ectoparasitic compounds are approved for use in poultry production. Fipronil (FIP) is a pesticide widely used in agriculture. It is also authorized to control ectoparasites in small animals and, in some countries, in cattle. There has been evidence of FIP extra-label use in laying hens, mainly to control the red mite Dermanyssus gallinae. This is an ectoparasite that causes great economic losses in the laying hen industry. Consequently, FIP residues have been reported in eggs. The aim of the present work was to carry out a quantitative exposure assessment and risk characterization for FIP residues in laying hen eggs for local consumption. Consumption surveys and egg sampling were conducted for three years in five different cities. The egg samples were analyzed to determine FIP concentrations by HPLC-MSMS. The FIP prevalence, residue concentrations, residue stability to different cooking methods, egg consumption, among the most important variables were modelled. The egg sample number taken was 350, of which 20.7% contained FIP residues. The highest residue corresponded to the FIP sulfone metabolite (FIP-SO2). The egg marker residue (FIP + FIP-SO2) levels quantified were considered for the exposure assessment. Concentrations ranged between 0.01 to 2.51 µg/g with a median value of 0.15 µg/g. When eggs were cooked, FIP residues were stable and also concentrated. The greatest increase in FIP concentrations was achieved after microwaving, followed by omelette making and boiling. The highest probability of consuming eggs with FIP residues above the admissible daily intake (ADI) was for young adults (20.8%), followed by babies (16.9%), young children (16.4%), children (13.4%), teenagers (10.3%), older adults (9.41%) and adults (8.65%). Considering these exposure values, there is a risk associated with egg consumption containing FIP residues in all age groups.Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Signorini, Marcelo. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; ArgentinaFil: Cantón, Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Dominguez, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Farias, Cristina Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Alvarez, Luis Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina28th Conference of the World Association for the Advancement of Veterinary ParasitologyDublinIrlandaWorld Association for the Advancement of Veterinary ParasitologyUniversity College DublinWorld Association for the Advancement of Veterinary Parasitology2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectConferenciaBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttp://hdl.handle.net/11336/156426Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs; 28th Conference of the World Association for the Advancement of Veterinary Parasitology; Dublin; Irlanda; 2021; 1-2CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.waavp2021.com/wp-content/uploads/2021/08/WAAVP-2021-Abstract-book-22.07.21-FINAL.pdfinfo:eu-repo/semantics/altIdentifier/url/http://www.waavp2021.com/Internacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:59:38Zoai:ri.conicet.gov.ar:11336/156426instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:59:38.764CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
title Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
spellingShingle Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
Cantón, Lucila
Quantitative Exposure
Risk Characterization
Fipronil Residues
Laying Hen Eggs
title_short Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
title_full Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
title_fullStr Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
title_full_unstemmed Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
title_sort Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
dc.creator.none.fl_str_mv Cantón, Lucila
Signorini, Marcelo
Cantón, Candela
Dominguez, Maria Paula
Farias, Cristina Elena
Alvarez, Luis Ignacio
Lanusse, Carlos Edmundo
Moreno Torrejon, Laura
author Cantón, Lucila
author_facet Cantón, Lucila
Signorini, Marcelo
Cantón, Candela
Dominguez, Maria Paula
Farias, Cristina Elena
Alvarez, Luis Ignacio
Lanusse, Carlos Edmundo
Moreno Torrejon, Laura
author_role author
author2 Signorini, Marcelo
Cantón, Candela
Dominguez, Maria Paula
Farias, Cristina Elena
Alvarez, Luis Ignacio
Lanusse, Carlos Edmundo
Moreno Torrejon, Laura
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Quantitative Exposure
Risk Characterization
Fipronil Residues
Laying Hen Eggs
topic Quantitative Exposure
Risk Characterization
Fipronil Residues
Laying Hen Eggs
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The growing expansion of poultry production in Argentina is linked to veterinary drug use to treat both infectious and parasitic diseases. Few ectoparasitic compounds are approved for use in poultry production. Fipronil (FIP) is a pesticide widely used in agriculture. It is also authorized to control ectoparasites in small animals and, in some countries, in cattle. There has been evidence of FIP extra-label use in laying hens, mainly to control the red mite Dermanyssus gallinae. This is an ectoparasite that causes great economic losses in the laying hen industry. Consequently, FIP residues have been reported in eggs. The aim of the present work was to carry out a quantitative exposure assessment and risk characterization for FIP residues in laying hen eggs for local consumption. Consumption surveys and egg sampling were conducted for three years in five different cities. The egg samples were analyzed to determine FIP concentrations by HPLC-MSMS. The FIP prevalence, residue concentrations, residue stability to different cooking methods, egg consumption, among the most important variables were modelled. The egg sample number taken was 350, of which 20.7% contained FIP residues. The highest residue corresponded to the FIP sulfone metabolite (FIP-SO2). The egg marker residue (FIP + FIP-SO2) levels quantified were considered for the exposure assessment. Concentrations ranged between 0.01 to 2.51 µg/g with a median value of 0.15 µg/g. When eggs were cooked, FIP residues were stable and also concentrated. The greatest increase in FIP concentrations was achieved after microwaving, followed by omelette making and boiling. The highest probability of consuming eggs with FIP residues above the admissible daily intake (ADI) was for young adults (20.8%), followed by babies (16.9%), young children (16.4%), children (13.4%), teenagers (10.3%), older adults (9.41%) and adults (8.65%). Considering these exposure values, there is a risk associated with egg consumption containing FIP residues in all age groups.
Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Signorini, Marcelo. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Cantón, Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Dominguez, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Farias, Cristina Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Alvarez, Luis Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
28th Conference of the World Association for the Advancement of Veterinary Parasitology
Dublin
Irlanda
World Association for the Advancement of Veterinary Parasitology
University College Dublin
description The growing expansion of poultry production in Argentina is linked to veterinary drug use to treat both infectious and parasitic diseases. Few ectoparasitic compounds are approved for use in poultry production. Fipronil (FIP) is a pesticide widely used in agriculture. It is also authorized to control ectoparasites in small animals and, in some countries, in cattle. There has been evidence of FIP extra-label use in laying hens, mainly to control the red mite Dermanyssus gallinae. This is an ectoparasite that causes great economic losses in the laying hen industry. Consequently, FIP residues have been reported in eggs. The aim of the present work was to carry out a quantitative exposure assessment and risk characterization for FIP residues in laying hen eggs for local consumption. Consumption surveys and egg sampling were conducted for three years in five different cities. The egg samples were analyzed to determine FIP concentrations by HPLC-MSMS. The FIP prevalence, residue concentrations, residue stability to different cooking methods, egg consumption, among the most important variables were modelled. The egg sample number taken was 350, of which 20.7% contained FIP residues. The highest residue corresponded to the FIP sulfone metabolite (FIP-SO2). The egg marker residue (FIP + FIP-SO2) levels quantified were considered for the exposure assessment. Concentrations ranged between 0.01 to 2.51 µg/g with a median value of 0.15 µg/g. When eggs were cooked, FIP residues were stable and also concentrated. The greatest increase in FIP concentrations was achieved after microwaving, followed by omelette making and boiling. The highest probability of consuming eggs with FIP residues above the admissible daily intake (ADI) was for young adults (20.8%), followed by babies (16.9%), young children (16.4%), children (13.4%), teenagers (10.3%), older adults (9.41%) and adults (8.65%). Considering these exposure values, there is a risk associated with egg consumption containing FIP residues in all age groups.
publishDate 2021
dc.date.none.fl_str_mv 2021
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dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/156426
Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs; 28th Conference of the World Association for the Advancement of Veterinary Parasitology; Dublin; Irlanda; 2021; 1-2
CONICET Digital
CONICET
url http://hdl.handle.net/11336/156426
identifier_str_mv Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs; 28th Conference of the World Association for the Advancement of Veterinary Parasitology; Dublin; Irlanda; 2021; 1-2
CONICET Digital
CONICET
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dc.coverage.none.fl_str_mv Internacional
dc.publisher.none.fl_str_mv World Association for the Advancement of Veterinary Parasitology
publisher.none.fl_str_mv World Association for the Advancement of Veterinary Parasitology
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