β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications

Autores
Peltzer, Mercedes Ana; Delgado, Juan Francisco; Salvay, Andrés Gerardo; Wagner, Jorge Ricardo
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Background: β-glucans are naturally occurred polysaccharides of glucose units, present in the cell wall of various living organisms such as bacteria, yeast, fungus and plants, in particular cereals (oat and barley). β-glucans are considered as GRAS and are currently used as texturing agents in the food industry. Alternative applications of β-glucan are the development of bio-based by using isolated β-glucan or in combination with other biopolymers. Objective: The aim of this work is to review all the potentiality that β-glucans present to develop bio-based films for food contact materials and medical applications. Results: It was very well described that the intake of β-glucan is related to the decrease of plasma cholesterol and stimulation of the immune system, depending on the β-glucan na-ture. However, during the last decade there has been an impressive grow on the interest on the development and use of bio-based films and packaging materials. Yeast cell wall, that consist of β-1,3-glucan network crosslinked to β-1,6-glucan, mannoprotein, and a small amount of chitin, are an attractive encapsulation matrix and for film forming preparations. In addition, dispersions of β-glucan from oat cultivars demonstrated to be promising films forming hydrogels, with potential to be used as biodegradable edible packaging film. Indeed, some investigations suggested the production of polysaccharide nanocrystals based on β-1,3-glucan from S. cerevisiae by using an esterification method. Conclusion: β-glucan was found to be a biopolymer with interesting features to be applied in materials science field, food contact and medical applications.
Fil: Peltzer, Mercedes Ana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Delgado, Juan Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Salvay, Andrés Gerardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Wagner, Jorge Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Materia
Bio-Based Films
Biopolymer Combinations
Cereals
Food Contact Materials
Yeast Cell Wall
Β-Glucan
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/76301
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/76301
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applicationsPeltzer, Mercedes AnaDelgado, Juan FranciscoSalvay, Andrés GerardoWagner, Jorge RicardoBio-Based FilmsBiopolymer CombinationsCerealsFood Contact MaterialsYeast Cell WallΒ-Glucanhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Background: β-glucans are naturally occurred polysaccharides of glucose units, present in the cell wall of various living organisms such as bacteria, yeast, fungus and plants, in particular cereals (oat and barley). β-glucans are considered as GRAS and are currently used as texturing agents in the food industry. Alternative applications of β-glucan are the development of bio-based by using isolated β-glucan or in combination with other biopolymers. Objective: The aim of this work is to review all the potentiality that β-glucans present to develop bio-based films for food contact materials and medical applications. Results: It was very well described that the intake of β-glucan is related to the decrease of plasma cholesterol and stimulation of the immune system, depending on the β-glucan na-ture. However, during the last decade there has been an impressive grow on the interest on the development and use of bio-based films and packaging materials. Yeast cell wall, that consist of β-1,3-glucan network crosslinked to β-1,6-glucan, mannoprotein, and a small amount of chitin, are an attractive encapsulation matrix and for film forming preparations. In addition, dispersions of β-glucan from oat cultivars demonstrated to be promising films forming hydrogels, with potential to be used as biodegradable edible packaging film. Indeed, some investigations suggested the production of polysaccharide nanocrystals based on β-1,3-glucan from S. cerevisiae by using an esterification method. Conclusion: β-glucan was found to be a biopolymer with interesting features to be applied in materials science field, food contact and medical applications.Fil: Peltzer, Mercedes Ana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Delgado, Juan Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Salvay, Andrés Gerardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Wagner, Jorge Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaBentham Science Publishers2017-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/76301Peltzer, Mercedes Ana; Delgado, Juan Francisco; Salvay, Andrés Gerardo; Wagner, Jorge Ricardo; β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications; Bentham Science Publishers; Current Organic Chemistry; 22; 12; 11-2017; 1249-12541385-2728CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.eurekaselect.com/157837/articleinfo:eu-repo/semantics/altIdentifier/doi/10.2174/1385272822666171129153633info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-03-31T15:20:00Zoai:ri.conicet.gov.ar:11336/76301instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-03-31 15:20:01.083CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
title β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
spellingShingle β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
Peltzer, Mercedes Ana
Bio-Based Films
Biopolymer Combinations
Cereals
Food Contact Materials
Yeast Cell Wall
Β-Glucan
title_short β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
title_full β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
title_fullStr β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
title_full_unstemmed β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
title_sort β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
dc.creator.none.fl_str_mv Peltzer, Mercedes Ana
Delgado, Juan Francisco
Salvay, Andrés Gerardo
Wagner, Jorge Ricardo
author Peltzer, Mercedes Ana
author_facet Peltzer, Mercedes Ana
Delgado, Juan Francisco
Salvay, Andrés Gerardo
Wagner, Jorge Ricardo
author_role author
author2 Delgado, Juan Francisco
Salvay, Andrés Gerardo
Wagner, Jorge Ricardo
author2_role author
author
author
dc.subject.none.fl_str_mv Bio-Based Films
Biopolymer Combinations
Cereals
Food Contact Materials
Yeast Cell Wall
Β-Glucan
topic Bio-Based Films
Biopolymer Combinations
Cereals
Food Contact Materials
Yeast Cell Wall
Β-Glucan
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Background: β-glucans are naturally occurred polysaccharides of glucose units, present in the cell wall of various living organisms such as bacteria, yeast, fungus and plants, in particular cereals (oat and barley). β-glucans are considered as GRAS and are currently used as texturing agents in the food industry. Alternative applications of β-glucan are the development of bio-based by using isolated β-glucan or in combination with other biopolymers. Objective: The aim of this work is to review all the potentiality that β-glucans present to develop bio-based films for food contact materials and medical applications. Results: It was very well described that the intake of β-glucan is related to the decrease of plasma cholesterol and stimulation of the immune system, depending on the β-glucan na-ture. However, during the last decade there has been an impressive grow on the interest on the development and use of bio-based films and packaging materials. Yeast cell wall, that consist of β-1,3-glucan network crosslinked to β-1,6-glucan, mannoprotein, and a small amount of chitin, are an attractive encapsulation matrix and for film forming preparations. In addition, dispersions of β-glucan from oat cultivars demonstrated to be promising films forming hydrogels, with potential to be used as biodegradable edible packaging film. Indeed, some investigations suggested the production of polysaccharide nanocrystals based on β-1,3-glucan from S. cerevisiae by using an esterification method. Conclusion: β-glucan was found to be a biopolymer with interesting features to be applied in materials science field, food contact and medical applications.
Fil: Peltzer, Mercedes Ana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Delgado, Juan Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Salvay, Andrés Gerardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Wagner, Jorge Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
description Background: β-glucans are naturally occurred polysaccharides of glucose units, present in the cell wall of various living organisms such as bacteria, yeast, fungus and plants, in particular cereals (oat and barley). β-glucans are considered as GRAS and are currently used as texturing agents in the food industry. Alternative applications of β-glucan are the development of bio-based by using isolated β-glucan or in combination with other biopolymers. Objective: The aim of this work is to review all the potentiality that β-glucans present to develop bio-based films for food contact materials and medical applications. Results: It was very well described that the intake of β-glucan is related to the decrease of plasma cholesterol and stimulation of the immune system, depending on the β-glucan na-ture. However, during the last decade there has been an impressive grow on the interest on the development and use of bio-based films and packaging materials. Yeast cell wall, that consist of β-1,3-glucan network crosslinked to β-1,6-glucan, mannoprotein, and a small amount of chitin, are an attractive encapsulation matrix and for film forming preparations. In addition, dispersions of β-glucan from oat cultivars demonstrated to be promising films forming hydrogels, with potential to be used as biodegradable edible packaging film. Indeed, some investigations suggested the production of polysaccharide nanocrystals based on β-1,3-glucan from S. cerevisiae by using an esterification method. Conclusion: β-glucan was found to be a biopolymer with interesting features to be applied in materials science field, food contact and medical applications.
publishDate 2017
dc.date.none.fl_str_mv 2017-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/76301
Peltzer, Mercedes Ana; Delgado, Juan Francisco; Salvay, Andrés Gerardo; Wagner, Jorge Ricardo; β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications; Bentham Science Publishers; Current Organic Chemistry; 22; 12; 11-2017; 1249-1254
1385-2728
CONICET Digital
CONICET
url http://hdl.handle.net/11336/76301
identifier_str_mv Peltzer, Mercedes Ana; Delgado, Juan Francisco; Salvay, Andrés Gerardo; Wagner, Jorge Ricardo; β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications; Bentham Science Publishers; Current Organic Chemistry; 22; 12; 11-2017; 1249-1254
1385-2728
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.eurekaselect.com/157837/article
info:eu-repo/semantics/altIdentifier/doi/10.2174/1385272822666171129153633
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Bentham Science Publishers
publisher.none.fl_str_mv Bentham Science Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.822162

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