A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C

Autores
Sigstad, Emma Elizabeth; Garcia, Celina Isabel
Año de publicación
2001
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Quinoa (Chenopodium quinoa Willd.) is an ancestral crop from the Andes of South America. Its high-energy and nutritional value content makes this crop very suitable for food. Germination of quinoa seed remains a problem. In the present work germination of quinoa seeds with different initial moisture contents were monitored by microcalorimetry at 25°C. Storage at moisture contents above 0.082 g g-1 drastically reduces seed germination.
Fil: Sigstad, Emma Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Garcia, Celina Isabel. Universidad Nacional de Tucumán; Argentina
Materia
Calorimetry
Chenopodium Quinoa
Seed Germination
Seed Imbibition
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/62158
Acceder
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network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°CSigstad, Emma ElizabethGarcia, Celina IsabelCalorimetryChenopodium QuinoaSeed GerminationSeed Imbibitionhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Quinoa (Chenopodium quinoa Willd.) is an ancestral crop from the Andes of South America. Its high-energy and nutritional value content makes this crop very suitable for food. Germination of quinoa seed remains a problem. In the present work germination of quinoa seeds with different initial moisture contents were monitored by microcalorimetry at 25°C. Storage at moisture contents above 0.082 g g-1 drastically reduces seed germination.Fil: Sigstad, Emma Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Garcia, Celina Isabel. Universidad Nacional de Tucumán; ArgentinaElsevier Science2001-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/62158Sigstad, Emma Elizabeth; Garcia, Celina Isabel; A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C; Elsevier Science; Thermochimica Acta; 366; 2; 1-2001; 149-1550040-6031CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/S0040-6031(00)00721-8info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0040603100007218info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:50:05Zoai:ri.conicet.gov.ar:11336/62158instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:50:05.735CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C
title A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C
spellingShingle A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C
Sigstad, Emma Elizabeth
Calorimetry
Chenopodium Quinoa
Seed Germination
Seed Imbibition
title_short A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C
title_full A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C
title_fullStr A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C
title_full_unstemmed A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C
title_sort A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C
dc.creator.none.fl_str_mv Sigstad, Emma Elizabeth
Garcia, Celina Isabel
author Sigstad, Emma Elizabeth
author_facet Sigstad, Emma Elizabeth
Garcia, Celina Isabel
author_role author
author2 Garcia, Celina Isabel
author2_role author
dc.subject.none.fl_str_mv Calorimetry
Chenopodium Quinoa
Seed Germination
Seed Imbibition
topic Calorimetry
Chenopodium Quinoa
Seed Germination
Seed Imbibition
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Quinoa (Chenopodium quinoa Willd.) is an ancestral crop from the Andes of South America. Its high-energy and nutritional value content makes this crop very suitable for food. Germination of quinoa seed remains a problem. In the present work germination of quinoa seeds with different initial moisture contents were monitored by microcalorimetry at 25°C. Storage at moisture contents above 0.082 g g-1 drastically reduces seed germination.
Fil: Sigstad, Emma Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Garcia, Celina Isabel. Universidad Nacional de Tucumán; Argentina
description Quinoa (Chenopodium quinoa Willd.) is an ancestral crop from the Andes of South America. Its high-energy and nutritional value content makes this crop very suitable for food. Germination of quinoa seed remains a problem. In the present work germination of quinoa seeds with different initial moisture contents were monitored by microcalorimetry at 25°C. Storage at moisture contents above 0.082 g g-1 drastically reduces seed germination.
publishDate 2001
dc.date.none.fl_str_mv 2001-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/62158
Sigstad, Emma Elizabeth; Garcia, Celina Isabel; A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C; Elsevier Science; Thermochimica Acta; 366; 2; 1-2001; 149-155
0040-6031
CONICET Digital
CONICET
url http://hdl.handle.net/11336/62158
identifier_str_mv Sigstad, Emma Elizabeth; Garcia, Celina Isabel; A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C; Elsevier Science; Thermochimica Acta; 366; 2; 1-2001; 149-155
0040-6031
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/S0040-6031(00)00721-8
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0040603100007218
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613545607561216
score 13.070432

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