Sigstad, E. E., & Garcia, C. I. (2001). A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C. Web
Citación estilo ChicagoSigstad, Emma Elizabeth, and Celina Isabel Garcia. A Microcalorimetric Analysis of Quinoa Seeds With Different Initial Water Content During Germination At 25°C. 2001.
Cita MLASigstad, Emma Elizabeth, and Celina Isabel Garcia. A Microcalorimetric Analysis of Quinoa Seeds With Different Initial Water Content During Germination At 25°C. 2001.
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