Genetic and management factors affecting beef quality in grazing Hereford steers
- Autores
- Melucci, L. M.; Panarace, M.; Feula, P.; Villarreal, E. L.; Grigioni, Gabriela Maria; Carduzza, F.; Soria, L. A.; Mezzadra, C. A.; Arceo, M. E.; Papaleo Mazzuco, J.; Corva, P. M.; Irurueta, M.; Rogberg Muñoz, Andres; Miquel, M. C.
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.
Fil: Melucci, L. M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; Argentina
Fil: Panarace, M.. Goyaike; Argentina
Fil: Feula, P.. Goyaike; Argentina
Fil: Villarreal, E. L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina
Fil: Carduzza, F.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina
Fil: Soria, L. A.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Mezzadra, C. A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Arceo, M. E.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Papaleo Mazzuco, J.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Corva, P. M.. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; Argentina
Fil: Irurueta, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina
Fil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Miquel, M. C.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina - Materia
-
Grazing
Steers
Growth
Beef Quality
Molecular Markers - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/11786
Ver los metadatos del registro completo
id |
CONICETDig_95d6435d719f45253ffcf50ce07c9fac |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/11786 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Genetic and management factors affecting beef quality in grazing Hereford steersMelucci, L. M.Panarace, M.Feula, P.Villarreal, E. L.Grigioni, Gabriela MariaCarduzza, F.Soria, L. A.Mezzadra, C. A.Arceo, M. E.Papaleo Mazzuco, J.Corva, P. M.Irurueta, M.Rogberg Muñoz, AndresMiquel, M. C.GrazingSteersGrowthBeef QualityMolecular Markershttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.Fil: Melucci, L. M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; ArgentinaFil: Panarace, M.. Goyaike; ArgentinaFil: Feula, P.. Goyaike; ArgentinaFil: Villarreal, E. L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; ArgentinaFil: Carduzza, F.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; ArgentinaFil: Soria, L. A.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaFil: Mezzadra, C. A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Arceo, M. E.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaFil: Papaleo Mazzuco, J.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Corva, P. M.. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; ArgentinaFil: Irurueta, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; ArgentinaFil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; ArgentinaFil: Miquel, M. C.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaElsevier2012-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/11786Melucci, L. M.; Panarace, M.; Feula, P.; Villarreal, E. L.; Grigioni, Gabriela Maria; et al.; Genetic and management factors affecting beef quality in grazing Hereford steers; Elsevier; Meat Science; 92; 4; 12-2012; 768-7740309-1740enginfo:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1016/j.meatsci.2012.06.036info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0309174012002513info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:58:49Zoai:ri.conicet.gov.ar:11336/11786instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:58:49.37CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Genetic and management factors affecting beef quality in grazing Hereford steers |
title |
Genetic and management factors affecting beef quality in grazing Hereford steers |
spellingShingle |
Genetic and management factors affecting beef quality in grazing Hereford steers Melucci, L. M. Grazing Steers Growth Beef Quality Molecular Markers |
title_short |
Genetic and management factors affecting beef quality in grazing Hereford steers |
title_full |
Genetic and management factors affecting beef quality in grazing Hereford steers |
title_fullStr |
Genetic and management factors affecting beef quality in grazing Hereford steers |
title_full_unstemmed |
Genetic and management factors affecting beef quality in grazing Hereford steers |
title_sort |
Genetic and management factors affecting beef quality in grazing Hereford steers |
dc.creator.none.fl_str_mv |
Melucci, L. M. Panarace, M. Feula, P. Villarreal, E. L. Grigioni, Gabriela Maria Carduzza, F. Soria, L. A. Mezzadra, C. A. Arceo, M. E. Papaleo Mazzuco, J. Corva, P. M. Irurueta, M. Rogberg Muñoz, Andres Miquel, M. C. |
author |
Melucci, L. M. |
author_facet |
Melucci, L. M. Panarace, M. Feula, P. Villarreal, E. L. Grigioni, Gabriela Maria Carduzza, F. Soria, L. A. Mezzadra, C. A. Arceo, M. E. Papaleo Mazzuco, J. Corva, P. M. Irurueta, M. Rogberg Muñoz, Andres Miquel, M. C. |
author_role |
author |
author2 |
Panarace, M. Feula, P. Villarreal, E. L. Grigioni, Gabriela Maria Carduzza, F. Soria, L. A. Mezzadra, C. A. Arceo, M. E. Papaleo Mazzuco, J. Corva, P. M. Irurueta, M. Rogberg Muñoz, Andres Miquel, M. C. |
author2_role |
author author author author author author author author author author author author author |
dc.subject.none.fl_str_mv |
Grazing Steers Growth Beef Quality Molecular Markers |
topic |
Grazing Steers Growth Beef Quality Molecular Markers |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.4 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for. Fil: Melucci, L. M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; Argentina Fil: Panarace, M.. Goyaike; Argentina Fil: Feula, P.. Goyaike; Argentina Fil: Villarreal, E. L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina Fil: Carduzza, F.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina Fil: Soria, L. A.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina Fil: Mezzadra, C. A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina Fil: Arceo, M. E.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina Fil: Papaleo Mazzuco, J.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina Fil: Corva, P. M.. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; Argentina Fil: Irurueta, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina Fil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina Fil: Miquel, M. C.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina |
description |
Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/11786 Melucci, L. M.; Panarace, M.; Feula, P.; Villarreal, E. L.; Grigioni, Gabriela Maria; et al.; Genetic and management factors affecting beef quality in grazing Hereford steers; Elsevier; Meat Science; 92; 4; 12-2012; 768-774 0309-1740 |
url |
http://hdl.handle.net/11336/11786 |
identifier_str_mv |
Melucci, L. M.; Panarace, M.; Feula, P.; Villarreal, E. L.; Grigioni, Gabriela Maria; et al.; Genetic and management factors affecting beef quality in grazing Hereford steers; Elsevier; Meat Science; 92; 4; 12-2012; 768-774 0309-1740 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1016/j.meatsci.2012.06.036 info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0309174012002513 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613750097707008 |
score |
13.070432 |