Genetic and management factors affecting beef quality in grazing Hereford steers

Autores
Melucci, L. M.; Panarace, M.; Feula, P.; Villarreal, E. L.; Grigioni, Gabriela Maria; Carduzza, F.; Soria, L. A.; Mezzadra, C. A.; Arceo, M. E.; Papaleo Mazzuco, J.; Corva, P. M.; Irurueta, M.; Rogberg Muñoz, Andres; Miquel, M. C.
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.
Fil: Melucci, L. M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; Argentina
Fil: Panarace, M.. Goyaike; Argentina
Fil: Feula, P.. Goyaike; Argentina
Fil: Villarreal, E. L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina
Fil: Carduzza, F.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina
Fil: Soria, L. A.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Mezzadra, C. A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Arceo, M. E.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Papaleo Mazzuco, J.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Corva, P. M.. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; Argentina
Fil: Irurueta, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina
Fil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Miquel, M. C.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Materia
Grazing
Steers
Growth
Beef Quality
Molecular Markers
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/11786
Acceder
id CONICETDig_95d6435d719f45253ffcf50ce07c9fac
oai_identifier_str oai:ri.conicet.gov.ar:11336/11786
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Genetic and management factors affecting beef quality in grazing Hereford steersMelucci, L. M.Panarace, M.Feula, P.Villarreal, E. L.Grigioni, Gabriela MariaCarduzza, F.Soria, L. A.Mezzadra, C. A.Arceo, M. E.Papaleo Mazzuco, J.Corva, P. M.Irurueta, M.Rogberg Muñoz, AndresMiquel, M. C.GrazingSteersGrowthBeef QualityMolecular Markershttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.Fil: Melucci, L. M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; ArgentinaFil: Panarace, M.. Goyaike; ArgentinaFil: Feula, P.. Goyaike; ArgentinaFil: Villarreal, E. L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; ArgentinaFil: Carduzza, F.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; ArgentinaFil: Soria, L. A.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaFil: Mezzadra, C. A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Arceo, M. E.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaFil: Papaleo Mazzuco, J.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Corva, P. M.. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; ArgentinaFil: Irurueta, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; ArgentinaFil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; ArgentinaFil: Miquel, M. C.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaElsevier2012-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/11786Melucci, L. M.; Panarace, M.; Feula, P.; Villarreal, E. L.; Grigioni, Gabriela Maria; et al.; Genetic and management factors affecting beef quality in grazing Hereford steers; Elsevier; Meat Science; 92; 4; 12-2012; 768-7740309-1740enginfo:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1016/j.meatsci.2012.06.036info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0309174012002513info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:28:08Zoai:ri.conicet.gov.ar:11336/11786instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:28:09.181CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Genetic and management factors affecting beef quality in grazing Hereford steers
title Genetic and management factors affecting beef quality in grazing Hereford steers
spellingShingle Genetic and management factors affecting beef quality in grazing Hereford steers
Melucci, L. M.
Grazing
Steers
Growth
Beef Quality
Molecular Markers
title_short Genetic and management factors affecting beef quality in grazing Hereford steers
title_full Genetic and management factors affecting beef quality in grazing Hereford steers
title_fullStr Genetic and management factors affecting beef quality in grazing Hereford steers
title_full_unstemmed Genetic and management factors affecting beef quality in grazing Hereford steers
title_sort Genetic and management factors affecting beef quality in grazing Hereford steers
dc.creator.none.fl_str_mv Melucci, L. M.
Panarace, M.
Feula, P.
Villarreal, E. L.
Grigioni, Gabriela Maria
Carduzza, F.
Soria, L. A.
Mezzadra, C. A.
Arceo, M. E.
Papaleo Mazzuco, J.
Corva, P. M.
Irurueta, M.
Rogberg Muñoz, Andres
Miquel, M. C.
author Melucci, L. M.
author_facet Melucci, L. M.
Panarace, M.
Feula, P.
Villarreal, E. L.
Grigioni, Gabriela Maria
Carduzza, F.
Soria, L. A.
Mezzadra, C. A.
Arceo, M. E.
Papaleo Mazzuco, J.
Corva, P. M.
Irurueta, M.
Rogberg Muñoz, Andres
Miquel, M. C.
author_role author
author2 Panarace, M.
Feula, P.
Villarreal, E. L.
Grigioni, Gabriela Maria
Carduzza, F.
Soria, L. A.
Mezzadra, C. A.
Arceo, M. E.
Papaleo Mazzuco, J.
Corva, P. M.
Irurueta, M.
Rogberg Muñoz, Andres
Miquel, M. C.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Grazing
Steers
Growth
Beef Quality
Molecular Markers
topic Grazing
Steers
Growth
Beef Quality
Molecular Markers
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.
Fil: Melucci, L. M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; Argentina
Fil: Panarace, M.. Goyaike; Argentina
Fil: Feula, P.. Goyaike; Argentina
Fil: Villarreal, E. L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina
Fil: Carduzza, F.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina
Fil: Soria, L. A.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Mezzadra, C. A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Arceo, M. E.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Papaleo Mazzuco, J.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Corva, P. M.. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Produccion Animal; Argentina
Fil: Irurueta, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Nacional de Investigaciones Agropecuarias. Centro de Investigación de Agroindustrias. Instituto de Tecnología de Alimentos; Argentina
Fil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Miquel, M. C.. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
description Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.
publishDate 2012
dc.date.none.fl_str_mv 2012-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/11786
Melucci, L. M.; Panarace, M.; Feula, P.; Villarreal, E. L.; Grigioni, Gabriela Maria; et al.; Genetic and management factors affecting beef quality in grazing Hereford steers; Elsevier; Meat Science; 92; 4; 12-2012; 768-774
0309-1740
url http://hdl.handle.net/11336/11786
identifier_str_mv Melucci, L. M.; Panarace, M.; Feula, P.; Villarreal, E. L.; Grigioni, Gabriela Maria; et al.; Genetic and management factors affecting beef quality in grazing Hereford steers; Elsevier; Meat Science; 92; 4; 12-2012; 768-774
0309-1740
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://dx.doi.org/10.1016/j.meatsci.2012.06.036
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0309174012002513
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.229304

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