Genetic and management factors affecting beef quality in grazing Hereford steers

Autores
Melucci, Lilia Magdalena; Panarace, M.; Feula, P.; Villarreal, Edgardo Leopoldo; Grigioni, Gabriela Maria; Carduza, Fernando Jose; Soria, Liliana A.; Mezzadra, Carlos Alberto; Arceo, Maria E.; Papaleo Mazzucco, Juliana; Corva, Pablo Marcelo; Irurueta, Martin; Rogberg Muñoz, Andres; Miquel, María Cristina
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.
EEA Balcarce
Fil: Melucci, Lilia Magdalena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; Argentina
Fil: Panarace, M. Goyaike SAACIYF. Biotechnology Area; Argentina
Fil: Feula, P. Goyaike SAACIYF. Biotechnology Area; Argentina
Fil: Villarreal, Edgardo Leopoldo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción Animal; Argentina
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
Fil: Carduza, Fernando Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
Fil: Soria, Liliana A. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Mezzadra, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Arceo, Maria E. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Papaleo Mazzucco, Juliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción Animal; Argentina
Fil: Corva, Pablo Marcelo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; Argentina
Fil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
Fil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Miquel, María Cristina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fuente
Meat Science 92 (4) : 768-774 (December 2012)
Materia
Ganado Bovino
Pastoreo
Carne de Res
Calidad de la Carne
Razas (animales)
Genética
Cattle
Grazing
Beef
Meat Quality
Breeds (animals)
Genetics
Livestock Management
Manejo del Ganado
Novillo
Raza Hereford
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/4373
Acceder
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oai_identifier_str oai:localhost:20.500.12123/4373
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Genetic and management factors affecting beef quality in grazing Hereford steersMelucci, Lilia MagdalenaPanarace, M.Feula, P.Villarreal, Edgardo LeopoldoGrigioni, Gabriela MariaCarduza, Fernando JoseSoria, Liliana A.Mezzadra, Carlos AlbertoArceo, Maria E.Papaleo Mazzucco, JulianaCorva, Pablo MarceloIrurueta, MartinRogberg Muñoz, AndresMiquel, María CristinaGanado BovinoPastoreoCarne de ResCalidad de la CarneRazas (animales)GenéticaCattleGrazingBeefMeat QualityBreeds (animals)GeneticsLivestock ManagementManejo del GanadoNovilloRaza HerefordAttributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.EEA BalcarceFil: Melucci, Lilia Magdalena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; ArgentinaFil: Panarace, M. Goyaike SAACIYF. Biotechnology Area; ArgentinaFil: Feula, P. Goyaike SAACIYF. Biotechnology Area; ArgentinaFil: Villarreal, Edgardo Leopoldo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción Animal; ArgentinaFil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; ArgentinaFil: Carduza, Fernando Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; ArgentinaFil: Soria, Liliana A. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaFil: Mezzadra, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Arceo, Maria E. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaFil: Papaleo Mazzucco, Juliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción Animal; ArgentinaFil: Corva, Pablo Marcelo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; ArgentinaFil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; ArgentinaFil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; ArgentinaFil: Miquel, María Cristina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; ArgentinaElsevier2019-02-01T12:47:35Z2019-02-01T12:47:35Z2012-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0309174012002513http://hdl.handle.net/20.500.12123/43730309-1740https://doi.org/10.1016/j.meatsci.2012.06.036Meat Science 92 (4) : 768-774 (December 2012)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:33Zoai:localhost:20.500.12123/4373instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:34.272INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Genetic and management factors affecting beef quality in grazing Hereford steers
title Genetic and management factors affecting beef quality in grazing Hereford steers
spellingShingle Genetic and management factors affecting beef quality in grazing Hereford steers
Melucci, Lilia Magdalena
Ganado Bovino
Pastoreo
Carne de Res
Calidad de la Carne
Razas (animales)
Genética
Cattle
Grazing
Beef
Meat Quality
Breeds (animals)
Genetics
Livestock Management
Manejo del Ganado
Novillo
Raza Hereford
title_short Genetic and management factors affecting beef quality in grazing Hereford steers
title_full Genetic and management factors affecting beef quality in grazing Hereford steers
title_fullStr Genetic and management factors affecting beef quality in grazing Hereford steers
title_full_unstemmed Genetic and management factors affecting beef quality in grazing Hereford steers
title_sort Genetic and management factors affecting beef quality in grazing Hereford steers
dc.creator.none.fl_str_mv Melucci, Lilia Magdalena
Panarace, M.
Feula, P.
Villarreal, Edgardo Leopoldo
Grigioni, Gabriela Maria
Carduza, Fernando Jose
Soria, Liliana A.
Mezzadra, Carlos Alberto
Arceo, Maria E.
Papaleo Mazzucco, Juliana
Corva, Pablo Marcelo
Irurueta, Martin
Rogberg Muñoz, Andres
Miquel, María Cristina
author Melucci, Lilia Magdalena
author_facet Melucci, Lilia Magdalena
Panarace, M.
Feula, P.
Villarreal, Edgardo Leopoldo
Grigioni, Gabriela Maria
Carduza, Fernando Jose
Soria, Liliana A.
Mezzadra, Carlos Alberto
Arceo, Maria E.
Papaleo Mazzucco, Juliana
Corva, Pablo Marcelo
Irurueta, Martin
Rogberg Muñoz, Andres
Miquel, María Cristina
author_role author
author2 Panarace, M.
Feula, P.
Villarreal, Edgardo Leopoldo
Grigioni, Gabriela Maria
Carduza, Fernando Jose
Soria, Liliana A.
Mezzadra, Carlos Alberto
Arceo, Maria E.
Papaleo Mazzucco, Juliana
Corva, Pablo Marcelo
Irurueta, Martin
Rogberg Muñoz, Andres
Miquel, María Cristina
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Ganado Bovino
Pastoreo
Carne de Res
Calidad de la Carne
Razas (animales)
Genética
Cattle
Grazing
Beef
Meat Quality
Breeds (animals)
Genetics
Livestock Management
Manejo del Ganado
Novillo
Raza Hereford
topic Ganado Bovino
Pastoreo
Carne de Res
Calidad de la Carne
Razas (animales)
Genética
Cattle
Grazing
Beef
Meat Quality
Breeds (animals)
Genetics
Livestock Management
Manejo del Ganado
Novillo
Raza Hereford
dc.description.none.fl_txt_mv Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.
EEA Balcarce
Fil: Melucci, Lilia Magdalena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; Argentina
Fil: Panarace, M. Goyaike SAACIYF. Biotechnology Area; Argentina
Fil: Feula, P. Goyaike SAACIYF. Biotechnology Area; Argentina
Fil: Villarreal, Edgardo Leopoldo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción Animal; Argentina
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
Fil: Carduza, Fernando Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
Fil: Soria, Liliana A. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Mezzadra, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Arceo, Maria E. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
Fil: Papaleo Mazzucco, Juliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Área de Investigación en Producción Animal; Argentina
Fil: Corva, Pablo Marcelo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; Argentina
Fil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
Fil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentina
Fil: Miquel, María Cristina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentina
description Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene (E2FB). Average daily live weight gain, ultrasound monthly backfat thickness gain and rib-eye area gain were estimated. Molecular markers effects on meat quality traits were analyzed by mixed models. Association of meat quality with post weaning growth traits was analyzed by canonical correlations. Muscle color and marbling were affected by CAPN1 316 and E2FB and Warner–Bratzler meat tenderness by the former. The results confirm that marker assisted selection for tenderness is advisable only when beef aging is a common practice. The most important sources of variation in tenderness and color of meat remained unaccounted for.
publishDate 2012
dc.date.none.fl_str_mv 2012-12
2019-02-01T12:47:35Z
2019-02-01T12:47:35Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0309174012002513
http://hdl.handle.net/20.500.12123/4373
0309-1740
https://doi.org/10.1016/j.meatsci.2012.06.036
url https://www.sciencedirect.com/science/article/pii/S0309174012002513
http://hdl.handle.net/20.500.12123/4373
https://doi.org/10.1016/j.meatsci.2012.06.036
identifier_str_mv 0309-1740
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Meat Science 92 (4) : 768-774 (December 2012)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619130497400832
score 12.559606

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