Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers
- Autores
- Salem, A. Z. M.; Gado, H. M.; Colombatto, Dario; Elghandour, M. M. Y.
- Año de publicación
- 2013
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Forty crossbred steers (Baladi×Friesian, average BW 153±5.14kg) were used to evaluate the effects of exogenous enzyme (ENZ) addition on nutrient intake, digestion, ruminal fermentation and feed conversion in beef steers. Steers were randomly assigned to two groups of 20 animals and fed individually a total mixed ration (TMR) without (CTRL) or with addition of 40g/hd/d of an enzyme mixture (ZADO®). The ENZ mixture was added for 220 days and in vivo apparent digestibility was measured on days 210-220. Enzyme addition did not affect (P=0.1) DM intake, whereas it increased (P<0.05) total tract apparent digestibility of all nutrients. The magnitude of improvement in digestibility varied among nutrients, with the highest improvement occurring in digestibility of NDF and ADF (21.8% and 26.7%, respectively). Addition of ENZ also increased (P<0.05) concentrations of rumen ammonia N and total short chain fatty acids (SCFA) before and 3h post-feeding. Allantoin concentration total purine derivates were increased (P=0.04) with enzyme addition while uric acid was not affected (P=0.05). Live-weight gain was also higher (P<0.01) in steers supplemented with ENZ. In conclusion, adding the exogenous enzyme product increased live-weight gain by 16% due to increased nutrient digestibility.
Fil: Salem, A. Z. M.. Universidad Autónoma del Estado de México; México. Alexandria University; Egipto
Fil: Gado, H. M.. Ain Shams University; Egipto
Fil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Elghandour, M. M. Y.. Universidad Autónoma del Estado de México; México - Materia
-
DIGESTIBILITY
ENZYMES
LIVE-WEIGHT GAIN
PURINE DERIVATES
STEERS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/84529
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Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steersSalem, A. Z. M.Gado, H. M.Colombatto, DarioElghandour, M. M. Y.DIGESTIBILITYENZYMESLIVE-WEIGHT GAINPURINE DERIVATESSTEERShttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4Forty crossbred steers (Baladi×Friesian, average BW 153±5.14kg) were used to evaluate the effects of exogenous enzyme (ENZ) addition on nutrient intake, digestion, ruminal fermentation and feed conversion in beef steers. Steers were randomly assigned to two groups of 20 animals and fed individually a total mixed ration (TMR) without (CTRL) or with addition of 40g/hd/d of an enzyme mixture (ZADO®). The ENZ mixture was added for 220 days and in vivo apparent digestibility was measured on days 210-220. Enzyme addition did not affect (P=0.1) DM intake, whereas it increased (P<0.05) total tract apparent digestibility of all nutrients. The magnitude of improvement in digestibility varied among nutrients, with the highest improvement occurring in digestibility of NDF and ADF (21.8% and 26.7%, respectively). Addition of ENZ also increased (P<0.05) concentrations of rumen ammonia N and total short chain fatty acids (SCFA) before and 3h post-feeding. Allantoin concentration total purine derivates were increased (P=0.04) with enzyme addition while uric acid was not affected (P=0.05). Live-weight gain was also higher (P<0.01) in steers supplemented with ENZ. In conclusion, adding the exogenous enzyme product increased live-weight gain by 16% due to increased nutrient digestibility.Fil: Salem, A. Z. M.. Universidad Autónoma del Estado de México; México. Alexandria University; EgiptoFil: Gado, H. M.. Ain Shams University; EgiptoFil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Elghandour, M. M. Y.. Universidad Autónoma del Estado de México; MéxicoElsevier Science2013-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/84529Salem, A. Z. M.; Gado, H. M.; Colombatto, Dario; Elghandour, M. M. Y.; Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers; Elsevier Science; Livestock Science; 154; 1-3; 6-2013; 69-731871-1413CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.livsci.2013.02.014info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1871141313001066info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:55:11Zoai:ri.conicet.gov.ar:11336/84529instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:55:12.099CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers |
title |
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers |
spellingShingle |
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers Salem, A. Z. M. DIGESTIBILITY ENZYMES LIVE-WEIGHT GAIN PURINE DERIVATES STEERS |
title_short |
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers |
title_full |
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers |
title_fullStr |
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers |
title_full_unstemmed |
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers |
title_sort |
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers |
dc.creator.none.fl_str_mv |
Salem, A. Z. M. Gado, H. M. Colombatto, Dario Elghandour, M. M. Y. |
author |
Salem, A. Z. M. |
author_facet |
Salem, A. Z. M. Gado, H. M. Colombatto, Dario Elghandour, M. M. Y. |
author_role |
author |
author2 |
Gado, H. M. Colombatto, Dario Elghandour, M. M. Y. |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
DIGESTIBILITY ENZYMES LIVE-WEIGHT GAIN PURINE DERIVATES STEERS |
topic |
DIGESTIBILITY ENZYMES LIVE-WEIGHT GAIN PURINE DERIVATES STEERS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.2 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Forty crossbred steers (Baladi×Friesian, average BW 153±5.14kg) were used to evaluate the effects of exogenous enzyme (ENZ) addition on nutrient intake, digestion, ruminal fermentation and feed conversion in beef steers. Steers were randomly assigned to two groups of 20 animals and fed individually a total mixed ration (TMR) without (CTRL) or with addition of 40g/hd/d of an enzyme mixture (ZADO®). The ENZ mixture was added for 220 days and in vivo apparent digestibility was measured on days 210-220. Enzyme addition did not affect (P=0.1) DM intake, whereas it increased (P<0.05) total tract apparent digestibility of all nutrients. The magnitude of improvement in digestibility varied among nutrients, with the highest improvement occurring in digestibility of NDF and ADF (21.8% and 26.7%, respectively). Addition of ENZ also increased (P<0.05) concentrations of rumen ammonia N and total short chain fatty acids (SCFA) before and 3h post-feeding. Allantoin concentration total purine derivates were increased (P=0.04) with enzyme addition while uric acid was not affected (P=0.05). Live-weight gain was also higher (P<0.01) in steers supplemented with ENZ. In conclusion, adding the exogenous enzyme product increased live-weight gain by 16% due to increased nutrient digestibility. Fil: Salem, A. Z. M.. Universidad Autónoma del Estado de México; México. Alexandria University; Egipto Fil: Gado, H. M.. Ain Shams University; Egipto Fil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Elghandour, M. M. Y.. Universidad Autónoma del Estado de México; México |
description |
Forty crossbred steers (Baladi×Friesian, average BW 153±5.14kg) were used to evaluate the effects of exogenous enzyme (ENZ) addition on nutrient intake, digestion, ruminal fermentation and feed conversion in beef steers. Steers were randomly assigned to two groups of 20 animals and fed individually a total mixed ration (TMR) without (CTRL) or with addition of 40g/hd/d of an enzyme mixture (ZADO®). The ENZ mixture was added for 220 days and in vivo apparent digestibility was measured on days 210-220. Enzyme addition did not affect (P=0.1) DM intake, whereas it increased (P<0.05) total tract apparent digestibility of all nutrients. The magnitude of improvement in digestibility varied among nutrients, with the highest improvement occurring in digestibility of NDF and ADF (21.8% and 26.7%, respectively). Addition of ENZ also increased (P<0.05) concentrations of rumen ammonia N and total short chain fatty acids (SCFA) before and 3h post-feeding. Allantoin concentration total purine derivates were increased (P=0.04) with enzyme addition while uric acid was not affected (P=0.05). Live-weight gain was also higher (P<0.01) in steers supplemented with ENZ. In conclusion, adding the exogenous enzyme product increased live-weight gain by 16% due to increased nutrient digestibility. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/84529 Salem, A. Z. M.; Gado, H. M.; Colombatto, Dario; Elghandour, M. M. Y.; Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers; Elsevier Science; Livestock Science; 154; 1-3; 6-2013; 69-73 1871-1413 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/84529 |
identifier_str_mv |
Salem, A. Z. M.; Gado, H. M.; Colombatto, Dario; Elghandour, M. M. Y.; Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers; Elsevier Science; Livestock Science; 154; 1-3; 6-2013; 69-73 1871-1413 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.livsci.2013.02.014 info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1871141313001066 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613665822605312 |
score |
13.070432 |