Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri

Autores
Guerra, Laureana; Nisoria Santillan, Paula Elizabeth; Saguir de Zucal, Fabiana Maria; Rodriguez Vaquero, Maria Jose
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The sugarcane filter cake waste (SFCW) is the main solid waste product generated during sugar production, without final disposition; and this work suggests that it could be reutilized to control Xanthomonas citri subsp citri (X. citri), the etiologic agent of citrus canker, in lemons. The aim of this work was the identification of phenolic compounds present in SFCW, and the evaluation of its antibacterial activity against X. citri, in vitro and in vivo using preventive and curative methods in lemons. Also, the antibacterial mode of action of SFCW on X. citri and its effect on Xanthan production were carried out. Results demonstrated the presence of phenolic compounds in SFCW and that quercetin, rutin, catechin and caffeic acids were the majority phenolic compounds. Phenolic extract had bactericidal action at high concentrations, inhibit the biofilm formation and reduce the exopolysaccharide production. The Inhibitory concentrations (IC50, IC90) and the Letal concentrations, LC50 and LC90 were determined. All individual phenolic compounds reduced the growth of X. citri and the effect increased with the concentration. In lemons, preventive and curative methods were effective to reduce X. citri survey. Moreover, our investigations showed that phenolic fraction of SFCW were effective to produce cellular death of X. citri in lemon. Our results demonstrated that SFCW could be reused as natural antibacterial agent against X. citri, etiologic agent of citrus canker in lemons.
Fil: Guerra, Laureana. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Nisoria Santillan, Paula Elizabeth. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Saguir de Zucal, Fabiana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Rodriguez Vaquero, Maria Jose. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Materia
Sugarcane filter cake waste
Antibacterial agent
Xanthomonas citri subsp citr
Natural method
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/240429
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/240429
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citriGuerra, LaureanaNisoria Santillan, Paula ElizabethSaguir de Zucal, Fabiana MariaRodriguez Vaquero, Maria JoseSugarcane filter cake wasteAntibacterial agentXanthomonas citri subsp citrNatural methodhttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4The sugarcane filter cake waste (SFCW) is the main solid waste product generated during sugar production, without final disposition; and this work suggests that it could be reutilized to control Xanthomonas citri subsp citri (X. citri), the etiologic agent of citrus canker, in lemons. The aim of this work was the identification of phenolic compounds present in SFCW, and the evaluation of its antibacterial activity against X. citri, in vitro and in vivo using preventive and curative methods in lemons. Also, the antibacterial mode of action of SFCW on X. citri and its effect on Xanthan production were carried out. Results demonstrated the presence of phenolic compounds in SFCW and that quercetin, rutin, catechin and caffeic acids were the majority phenolic compounds. Phenolic extract had bactericidal action at high concentrations, inhibit the biofilm formation and reduce the exopolysaccharide production. The Inhibitory concentrations (IC50, IC90) and the Letal concentrations, LC50 and LC90 were determined. All individual phenolic compounds reduced the growth of X. citri and the effect increased with the concentration. In lemons, preventive and curative methods were effective to reduce X. citri survey. Moreover, our investigations showed that phenolic fraction of SFCW were effective to produce cellular death of X. citri in lemon. Our results demonstrated that SFCW could be reused as natural antibacterial agent against X. citri, etiologic agent of citrus canker in lemons.Fil: Guerra, Laureana. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Nisoria Santillan, Paula Elizabeth. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Saguir de Zucal, Fabiana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Rodriguez Vaquero, Maria Jose. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaActa Scientific International2023-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/240429Guerra, Laureana; Nisoria Santillan, Paula Elizabeth; Saguir de Zucal, Fabiana Maria; Rodriguez Vaquero, Maria Jose; Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri; Acta Scientific International; Acta Scientific Agriculture; 9-2023; 1-82581-365XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://actascientific.com/ASAG/ASAG-07-1292.phpinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:05:03Zoai:ri.conicet.gov.ar:11336/240429instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:05:03.472CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri
title Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri
spellingShingle Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri
Guerra, Laureana
Sugarcane filter cake waste
Antibacterial agent
Xanthomonas citri subsp citr
Natural method
title_short Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri
title_full Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri
title_fullStr Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri
title_full_unstemmed Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri
title_sort Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri
dc.creator.none.fl_str_mv Guerra, Laureana
Nisoria Santillan, Paula Elizabeth
Saguir de Zucal, Fabiana Maria
Rodriguez Vaquero, Maria Jose
author Guerra, Laureana
author_facet Guerra, Laureana
Nisoria Santillan, Paula Elizabeth
Saguir de Zucal, Fabiana Maria
Rodriguez Vaquero, Maria Jose
author_role author
author2 Nisoria Santillan, Paula Elizabeth
Saguir de Zucal, Fabiana Maria
Rodriguez Vaquero, Maria Jose
author2_role author
author
author
dc.subject.none.fl_str_mv Sugarcane filter cake waste
Antibacterial agent
Xanthomonas citri subsp citr
Natural method
topic Sugarcane filter cake waste
Antibacterial agent
Xanthomonas citri subsp citr
Natural method
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The sugarcane filter cake waste (SFCW) is the main solid waste product generated during sugar production, without final disposition; and this work suggests that it could be reutilized to control Xanthomonas citri subsp citri (X. citri), the etiologic agent of citrus canker, in lemons. The aim of this work was the identification of phenolic compounds present in SFCW, and the evaluation of its antibacterial activity against X. citri, in vitro and in vivo using preventive and curative methods in lemons. Also, the antibacterial mode of action of SFCW on X. citri and its effect on Xanthan production were carried out. Results demonstrated the presence of phenolic compounds in SFCW and that quercetin, rutin, catechin and caffeic acids were the majority phenolic compounds. Phenolic extract had bactericidal action at high concentrations, inhibit the biofilm formation and reduce the exopolysaccharide production. The Inhibitory concentrations (IC50, IC90) and the Letal concentrations, LC50 and LC90 were determined. All individual phenolic compounds reduced the growth of X. citri and the effect increased with the concentration. In lemons, preventive and curative methods were effective to reduce X. citri survey. Moreover, our investigations showed that phenolic fraction of SFCW were effective to produce cellular death of X. citri in lemon. Our results demonstrated that SFCW could be reused as natural antibacterial agent against X. citri, etiologic agent of citrus canker in lemons.
Fil: Guerra, Laureana. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Nisoria Santillan, Paula Elizabeth. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Saguir de Zucal, Fabiana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Rodriguez Vaquero, Maria Jose. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
description The sugarcane filter cake waste (SFCW) is the main solid waste product generated during sugar production, without final disposition; and this work suggests that it could be reutilized to control Xanthomonas citri subsp citri (X. citri), the etiologic agent of citrus canker, in lemons. The aim of this work was the identification of phenolic compounds present in SFCW, and the evaluation of its antibacterial activity against X. citri, in vitro and in vivo using preventive and curative methods in lemons. Also, the antibacterial mode of action of SFCW on X. citri and its effect on Xanthan production were carried out. Results demonstrated the presence of phenolic compounds in SFCW and that quercetin, rutin, catechin and caffeic acids were the majority phenolic compounds. Phenolic extract had bactericidal action at high concentrations, inhibit the biofilm formation and reduce the exopolysaccharide production. The Inhibitory concentrations (IC50, IC90) and the Letal concentrations, LC50 and LC90 were determined. All individual phenolic compounds reduced the growth of X. citri and the effect increased with the concentration. In lemons, preventive and curative methods were effective to reduce X. citri survey. Moreover, our investigations showed that phenolic fraction of SFCW were effective to produce cellular death of X. citri in lemon. Our results demonstrated that SFCW could be reused as natural antibacterial agent against X. citri, etiologic agent of citrus canker in lemons.
publishDate 2023
dc.date.none.fl_str_mv 2023-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/240429
Guerra, Laureana; Nisoria Santillan, Paula Elizabeth; Saguir de Zucal, Fabiana Maria; Rodriguez Vaquero, Maria Jose; Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri; Acta Scientific International; Acta Scientific Agriculture; 9-2023; 1-8
2581-365X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/240429
identifier_str_mv Guerra, Laureana; Nisoria Santillan, Paula Elizabeth; Saguir de Zucal, Fabiana Maria; Rodriguez Vaquero, Maria Jose; Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri; Acta Scientific International; Acta Scientific Agriculture; 9-2023; 1-8
2581-365X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://actascientific.com/ASAG/ASAG-07-1292.php
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Acta Scientific International
publisher.none.fl_str_mv Acta Scientific International
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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