Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata

Autores
Rodriguez, Silvana Andrea; Murray, Ana Paula
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents resulted to be p-acetanisole (28.1 %), β-damascenone (9.3 %), β-ionone (5.1 %), viridiflorene (4.7 %) and 3-oxo-α-ionol (2.2 %). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.25 ± 1.63 g/ml). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil.
Fil: Rodriguez, Silvana Andrea. Universidad Nacional del Sur; Argentina
Fil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Materia
Antioxidant Activity
Composition Chemical
Oil Essential
Atriplex Undulata
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/69670
Acceder
id CONICETDig_8d1ce2c08c4572927d0d118a978a2526
oai_identifier_str oai:ri.conicet.gov.ar:11336/69670
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulataRodriguez, Silvana AndreaMurray, Ana PaulaAntioxidant ActivityComposition ChemicalOil EssentialAtriplex Undulatahttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents resulted to be p-acetanisole (28.1 %), β-damascenone (9.3 %), β-ionone (5.1 %), viridiflorene (4.7 %) and 3-oxo-α-ionol (2.2 %). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.25 ± 1.63 g/ml). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil.Fil: Rodriguez, Silvana Andrea. Universidad Nacional del Sur; ArgentinaFil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaNatural Products2010-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/69670Rodriguez, Silvana Andrea; Murray, Ana Paula; Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata; Natural Products; Natural Product Communications; 5; 11; 9-2010; 1841-18441934-578XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://journals.sagepub.com/doi/abs/10.1177/1934578X1000501132info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:17:02Zoai:ri.conicet.gov.ar:11336/69670instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:17:02.875CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
title Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
spellingShingle Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
Rodriguez, Silvana Andrea
Antioxidant Activity
Composition Chemical
Oil Essential
Atriplex Undulata
title_short Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
title_full Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
title_fullStr Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
title_full_unstemmed Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
title_sort Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
dc.creator.none.fl_str_mv Rodriguez, Silvana Andrea
Murray, Ana Paula
author Rodriguez, Silvana Andrea
author_facet Rodriguez, Silvana Andrea
Murray, Ana Paula
author_role author
author2 Murray, Ana Paula
author2_role author
dc.subject.none.fl_str_mv Antioxidant Activity
Composition Chemical
Oil Essential
Atriplex Undulata
topic Antioxidant Activity
Composition Chemical
Oil Essential
Atriplex Undulata
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents resulted to be p-acetanisole (28.1 %), β-damascenone (9.3 %), β-ionone (5.1 %), viridiflorene (4.7 %) and 3-oxo-α-ionol (2.2 %). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.25 ± 1.63 g/ml). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil.
Fil: Rodriguez, Silvana Andrea. Universidad Nacional del Sur; Argentina
Fil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
description The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents resulted to be p-acetanisole (28.1 %), β-damascenone (9.3 %), β-ionone (5.1 %), viridiflorene (4.7 %) and 3-oxo-α-ionol (2.2 %). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.25 ± 1.63 g/ml). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil.
publishDate 2010
dc.date.none.fl_str_mv 2010-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/69670
Rodriguez, Silvana Andrea; Murray, Ana Paula; Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata; Natural Products; Natural Product Communications; 5; 11; 9-2010; 1841-1844
1934-578X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/69670
identifier_str_mv Rodriguez, Silvana Andrea; Murray, Ana Paula; Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata; Natural Products; Natural Product Communications; 5; 11; 9-2010; 1841-1844
1934-578X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://journals.sagepub.com/doi/abs/10.1177/1934578X1000501132
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Natural Products
publisher.none.fl_str_mv Natural Products
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846781628603432960
score 12.982451

Publicaciones similares