Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
- Autores
- Rodriguez, Silvana Andrea; Murray, Ana Paula
- Año de publicación
- 2010
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents resulted to be p-acetanisole (28.1 %), β-damascenone (9.3 %), β-ionone (5.1 %), viridiflorene (4.7 %) and 3-oxo-α-ionol (2.2 %). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.25 ± 1.63 g/ml). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil.
Fil: Rodriguez, Silvana Andrea. Universidad Nacional del Sur; Argentina
Fil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina - Materia
-
Antioxidant Activity
Composition Chemical
Oil Essential
Atriplex Undulata - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/69670
Ver los metadatos del registro completo
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Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulataRodriguez, Silvana AndreaMurray, Ana PaulaAntioxidant ActivityComposition ChemicalOil EssentialAtriplex Undulatahttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents resulted to be p-acetanisole (28.1 %), β-damascenone (9.3 %), β-ionone (5.1 %), viridiflorene (4.7 %) and 3-oxo-α-ionol (2.2 %). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.25 ± 1.63 g/ml). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil.Fil: Rodriguez, Silvana Andrea. Universidad Nacional del Sur; ArgentinaFil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaNatural Products2010-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/69670Rodriguez, Silvana Andrea; Murray, Ana Paula; Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata; Natural Products; Natural Product Communications; 5; 11; 9-2010; 1841-18441934-578XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://journals.sagepub.com/doi/abs/10.1177/1934578X1000501132info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:48:12Zoai:ri.conicet.gov.ar:11336/69670instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:48:12.67CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata |
title |
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata |
spellingShingle |
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata Rodriguez, Silvana Andrea Antioxidant Activity Composition Chemical Oil Essential Atriplex Undulata |
title_short |
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata |
title_full |
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata |
title_fullStr |
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata |
title_full_unstemmed |
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata |
title_sort |
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata |
dc.creator.none.fl_str_mv |
Rodriguez, Silvana Andrea Murray, Ana Paula |
author |
Rodriguez, Silvana Andrea |
author_facet |
Rodriguez, Silvana Andrea Murray, Ana Paula |
author_role |
author |
author2 |
Murray, Ana Paula |
author2_role |
author |
dc.subject.none.fl_str_mv |
Antioxidant Activity Composition Chemical Oil Essential Atriplex Undulata |
topic |
Antioxidant Activity Composition Chemical Oil Essential Atriplex Undulata |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents resulted to be p-acetanisole (28.1 %), β-damascenone (9.3 %), β-ionone (5.1 %), viridiflorene (4.7 %) and 3-oxo-α-ionol (2.2 %). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.25 ± 1.63 g/ml). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil. Fil: Rodriguez, Silvana Andrea. Universidad Nacional del Sur; Argentina Fil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina |
description |
The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents resulted to be p-acetanisole (28.1 %), β-damascenone (9.3 %), β-ionone (5.1 %), viridiflorene (4.7 %) and 3-oxo-α-ionol (2.2 %). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.25 ± 1.63 g/ml). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/69670 Rodriguez, Silvana Andrea; Murray, Ana Paula; Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata; Natural Products; Natural Product Communications; 5; 11; 9-2010; 1841-1844 1934-578X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/69670 |
identifier_str_mv |
Rodriguez, Silvana Andrea; Murray, Ana Paula; Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata; Natural Products; Natural Product Communications; 5; 11; 9-2010; 1841-1844 1934-578X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://journals.sagepub.com/doi/abs/10.1177/1934578X1000501132 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Natural Products |
publisher.none.fl_str_mv |
Natural Products |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613498802274304 |
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13.070432 |