Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

Autores
Quiroga, Patricia Raquel; Riveros, Cecilia Gabriela; Zygadlo, Julio Alberto; Grosso, Nelson; Nepote, Valeria
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The purpose of this work was to determine chemical composition and antioxidant activity of essential oil of different oregano species from Argentina: 'Cordobes', 'Criollo', 'Mendocino' and 'Compacto'. The essential oil composition was determined by gas-liquid chromatography and mass spectrometry. Scavenging activity was analysed by DPPH test. The antioxidant activity of the essential oils was determined by an accelerated oxidation test in canola oil. Thirty-nine compounds were identified in the oregano essential oils. The oregano species showed differences in their chemical composition, radical scavenging activity and antioxidant activity. The main compounds in the studied oregano species were thymol and trans-sabinene hydrate followed by γ-terpinene, terpinen-4-ol and α-terpinene. The oregano, 'Criollo', was rich in γ-terpinene and had lower thymol and trans-sabinene hydrate and higher α-terpinene and carvacrol contents than the other oregano species. 'Mendocino' had higher trans-sabinene hydrate and limonene than the other oregano species. 'Cordobes' and 'Compacto' had higher thymol content, radical scavenging activity and antioxidant activity in canola oil.
Fil: Quiroga, Patricia Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Biológica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina
Fil: Riveros, Cecilia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Zygadlo, Julio Alberto. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Biológica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Grosso, Nelson. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Nepote, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Materia
ANTIOXIDANT
CANOLA
ESSENTIAL OIL
OREGANO
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/216692
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/216692
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical compositionQuiroga, Patricia RaquelRiveros, Cecilia GabrielaZygadlo, Julio AlbertoGrosso, NelsonNepote, ValeriaANTIOXIDANTCANOLAESSENTIAL OILOREGANOhttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4The purpose of this work was to determine chemical composition and antioxidant activity of essential oil of different oregano species from Argentina: 'Cordobes', 'Criollo', 'Mendocino' and 'Compacto'. The essential oil composition was determined by gas-liquid chromatography and mass spectrometry. Scavenging activity was analysed by DPPH test. The antioxidant activity of the essential oils was determined by an accelerated oxidation test in canola oil. Thirty-nine compounds were identified in the oregano essential oils. The oregano species showed differences in their chemical composition, radical scavenging activity and antioxidant activity. The main compounds in the studied oregano species were thymol and trans-sabinene hydrate followed by γ-terpinene, terpinen-4-ol and α-terpinene. The oregano, 'Criollo', was rich in γ-terpinene and had lower thymol and trans-sabinene hydrate and higher α-terpinene and carvacrol contents than the other oregano species. 'Mendocino' had higher trans-sabinene hydrate and limonene than the other oregano species. 'Cordobes' and 'Compacto' had higher thymol content, radical scavenging activity and antioxidant activity in canola oil.Fil: Quiroga, Patricia Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Biológica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; ArgentinaFil: Riveros, Cecilia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Zygadlo, Julio Alberto. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Biológica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Grosso, Nelson. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Nepote, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaWiley Blackwell Publishing, Inc2011-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/216692Quiroga, Patricia Raquel; Riveros, Cecilia Gabriela; Zygadlo, Julio Alberto; Grosso, Nelson; Nepote, Valeria; Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 46; 12; 12-2011; 2648-26550950-54231873-2526CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2011.02796.xinfo:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2011.02796.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:45:06Zoai:ri.conicet.gov.ar:11336/216692instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:45:06.63CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition
title Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition
spellingShingle Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition
Quiroga, Patricia Raquel
ANTIOXIDANT
CANOLA
ESSENTIAL OIL
OREGANO
title_short Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition
title_full Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition
title_fullStr Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition
title_full_unstemmed Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition
title_sort Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition
dc.creator.none.fl_str_mv Quiroga, Patricia Raquel
Riveros, Cecilia Gabriela
Zygadlo, Julio Alberto
Grosso, Nelson
Nepote, Valeria
author Quiroga, Patricia Raquel
author_facet Quiroga, Patricia Raquel
Riveros, Cecilia Gabriela
Zygadlo, Julio Alberto
Grosso, Nelson
Nepote, Valeria
author_role author
author2 Riveros, Cecilia Gabriela
Zygadlo, Julio Alberto
Grosso, Nelson
Nepote, Valeria
author2_role author
author
author
author
dc.subject.none.fl_str_mv ANTIOXIDANT
CANOLA
ESSENTIAL OIL
OREGANO
topic ANTIOXIDANT
CANOLA
ESSENTIAL OIL
OREGANO
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The purpose of this work was to determine chemical composition and antioxidant activity of essential oil of different oregano species from Argentina: 'Cordobes', 'Criollo', 'Mendocino' and 'Compacto'. The essential oil composition was determined by gas-liquid chromatography and mass spectrometry. Scavenging activity was analysed by DPPH test. The antioxidant activity of the essential oils was determined by an accelerated oxidation test in canola oil. Thirty-nine compounds were identified in the oregano essential oils. The oregano species showed differences in their chemical composition, radical scavenging activity and antioxidant activity. The main compounds in the studied oregano species were thymol and trans-sabinene hydrate followed by γ-terpinene, terpinen-4-ol and α-terpinene. The oregano, 'Criollo', was rich in γ-terpinene and had lower thymol and trans-sabinene hydrate and higher α-terpinene and carvacrol contents than the other oregano species. 'Mendocino' had higher trans-sabinene hydrate and limonene than the other oregano species. 'Cordobes' and 'Compacto' had higher thymol content, radical scavenging activity and antioxidant activity in canola oil.
Fil: Quiroga, Patricia Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Biológica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina
Fil: Riveros, Cecilia Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Zygadlo, Julio Alberto. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Biológica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Grosso, Nelson. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Nepote, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
description The purpose of this work was to determine chemical composition and antioxidant activity of essential oil of different oregano species from Argentina: 'Cordobes', 'Criollo', 'Mendocino' and 'Compacto'. The essential oil composition was determined by gas-liquid chromatography and mass spectrometry. Scavenging activity was analysed by DPPH test. The antioxidant activity of the essential oils was determined by an accelerated oxidation test in canola oil. Thirty-nine compounds were identified in the oregano essential oils. The oregano species showed differences in their chemical composition, radical scavenging activity and antioxidant activity. The main compounds in the studied oregano species were thymol and trans-sabinene hydrate followed by γ-terpinene, terpinen-4-ol and α-terpinene. The oregano, 'Criollo', was rich in γ-terpinene and had lower thymol and trans-sabinene hydrate and higher α-terpinene and carvacrol contents than the other oregano species. 'Mendocino' had higher trans-sabinene hydrate and limonene than the other oregano species. 'Cordobes' and 'Compacto' had higher thymol content, radical scavenging activity and antioxidant activity in canola oil.
publishDate 2011
dc.date.none.fl_str_mv 2011-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/216692
Quiroga, Patricia Raquel; Riveros, Cecilia Gabriela; Zygadlo, Julio Alberto; Grosso, Nelson; Nepote, Valeria; Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 46; 12; 12-2011; 2648-2655
0950-5423
1873-2526
CONICET Digital
CONICET
url http://hdl.handle.net/11336/216692
identifier_str_mv Quiroga, Patricia Raquel; Riveros, Cecilia Gabriela; Zygadlo, Julio Alberto; Grosso, Nelson; Nepote, Valeria; Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 46; 12; 12-2011; 2648-2655
0950-5423
1873-2526
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2011.02796.x
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dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.069144

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