Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)

Autores
Seijo, Mariana; Bonanno, Marina Soledad; Vénica, Claudia Inés; Pita Martín de Portela, María Luz; Bozzini, Carlos Eduardo Jose; Bergamini, Carina Viviana; Wolf, Irma Veronica; Perotti, Maria Cristina; Zeni, Susana Noemi
Año de publicación
2021
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
GOS are natural prebiotic of maternal milk. They can be enzymatically synthetized in yogurt manufacture from milk lactose obtaining a dairy product reduced in lactose containing prebiotics and potentially probiotics. It was evaluated if this yogurt containing GOS and reduced in lactose (EY) offered some extra advantages as compared to a regular yogurt (RY) in calcium (Ca) and phosphate (Pi) absorption (Abs) and bone retention during normal growth. Male weaning rats received control diet (C), EY or regular yogurt (RY) during 28 days. Results showed no differences in food consumption and body weight between C and yogurts groups. EY showed the highest increase in fecal lactobacillus colonies, in short chain fatty acids production especially propionate and butyrate, in large intestinal crypt deep, and the lowest caecum pH, CaAbs% increased significantly as follows: EY>RY>C (p<0.05); PiAbs% was higher in EY vs. RY. Femur Ca and Pi content, bone mineral content, density and biomechanical parameters were similar in EY and C but lower in RY (p<0.05). The epiphyseal and hypertrophic cartilage widths were lower in EY and RY than in C (p<0.05) while total cartilage width was similar in EY and C. Conclusion: EY reduced in lactose increased mineral Abs attaining C group bone retention and quality while RY diet consumption did not achieve bone growth and quality of C group. Then EY would be a good strategy to attain an adequate peak bone mass during growth, especially in lactose intolerant subjects. Grant of UBACyT and CONICET.
Fil: Seijo, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; Argentina
Fil: Bonanno, Marina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; Argentina
Fil: Vénica, Claudia Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Pita Martín de Portela, María Luz. Universidad de Buenos Aires. Facultad de Farmacia y Bioquimica. Departamento de Sanidad Nutricion Bromatologia y Toxicologia. Catedra de Nutricion.; Argentina
Fil: Bozzini, Carlos Eduardo Jose. Universidad de Buenos Aires. Facultad de Odontología. Cátedra de Fisiología; Argentina
Fil: Bergamini, Carina Viviana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Wolf, Irma Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Perotti, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Zeni, Susana Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; Argentina
4º Congreso Argentino de Osteologia; XXXVIII Reunión Anual de la Asociación Argentina de Osteología y XV Congreso Argentino de Osteoporosis
Ciudad de Buenos Aires
Argentina
Asociación Argentina de Osteología y Metabolismo Mineral
Sociedad Argentina de Osteoporosis
Materia
PREBIOTICS
BONE
EXPERIMENTAL STUDY
GROWING RATS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/246452
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/246452
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)Seijo, MarianaBonanno, Marina SoledadVénica, Claudia InésPita Martín de Portela, María LuzBozzini, Carlos Eduardo JoseBergamini, Carina VivianaWolf, Irma VeronicaPerotti, Maria CristinaZeni, Susana NoemiPREBIOTICSBONEEXPERIMENTAL STUDYGROWING RATShttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3GOS are natural prebiotic of maternal milk. They can be enzymatically synthetized in yogurt manufacture from milk lactose obtaining a dairy product reduced in lactose containing prebiotics and potentially probiotics. It was evaluated if this yogurt containing GOS and reduced in lactose (EY) offered some extra advantages as compared to a regular yogurt (RY) in calcium (Ca) and phosphate (Pi) absorption (Abs) and bone retention during normal growth. Male weaning rats received control diet (C), EY or regular yogurt (RY) during 28 days. Results showed no differences in food consumption and body weight between C and yogurts groups. EY showed the highest increase in fecal lactobacillus colonies, in short chain fatty acids production especially propionate and butyrate, in large intestinal crypt deep, and the lowest caecum pH, CaAbs% increased significantly as follows: EY>RY>C (p<0.05); PiAbs% was higher in EY vs. RY. Femur Ca and Pi content, bone mineral content, density and biomechanical parameters were similar in EY and C but lower in RY (p<0.05). The epiphyseal and hypertrophic cartilage widths were lower in EY and RY than in C (p<0.05) while total cartilage width was similar in EY and C. Conclusion: EY reduced in lactose increased mineral Abs attaining C group bone retention and quality while RY diet consumption did not achieve bone growth and quality of C group. Then EY would be a good strategy to attain an adequate peak bone mass during growth, especially in lactose intolerant subjects. Grant of UBACyT and CONICET.Fil: Seijo, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; ArgentinaFil: Bonanno, Marina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; ArgentinaFil: Vénica, Claudia Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Pita Martín de Portela, María Luz. Universidad de Buenos Aires. Facultad de Farmacia y Bioquimica. Departamento de Sanidad Nutricion Bromatologia y Toxicologia. Catedra de Nutricion.; ArgentinaFil: Bozzini, Carlos Eduardo Jose. Universidad de Buenos Aires. Facultad de Odontología. Cátedra de Fisiología; ArgentinaFil: Bergamini, Carina Viviana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Wolf, Irma Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Perotti, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Zeni, Susana Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; Argentina4º Congreso Argentino de Osteologia; XXXVIII Reunión Anual de la Asociación Argentina de Osteología y XV Congreso Argentino de OsteoporosisCiudad de Buenos AiresArgentinaAsociación Argentina de Osteología y Metabolismo MineralSociedad Argentina de OsteoporosisWiley2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttp://hdl.handle.net/11336/246452Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS); 4º Congreso Argentino de Osteologia; XXXVIII Reunión Anual de la Asociación Argentina de Osteología y XV Congreso Argentino de Osteoporosis; Ciudad de Buenos Aires; Argentina; 2021; 1-22473-4039CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/toc/24734039/2021/5/S6Nacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:17:14Zoai:ri.conicet.gov.ar:11336/246452instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:17:15.008CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
title Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
spellingShingle Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
Seijo, Mariana
PREBIOTICS
BONE
EXPERIMENTAL STUDY
GROWING RATS
title_short Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
title_full Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
title_fullStr Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
title_full_unstemmed Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
title_sort Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
dc.creator.none.fl_str_mv Seijo, Mariana
Bonanno, Marina Soledad
Vénica, Claudia Inés
Pita Martín de Portela, María Luz
Bozzini, Carlos Eduardo Jose
Bergamini, Carina Viviana
Wolf, Irma Veronica
Perotti, Maria Cristina
Zeni, Susana Noemi
author Seijo, Mariana
author_facet Seijo, Mariana
Bonanno, Marina Soledad
Vénica, Claudia Inés
Pita Martín de Portela, María Luz
Bozzini, Carlos Eduardo Jose
Bergamini, Carina Viviana
Wolf, Irma Veronica
Perotti, Maria Cristina
Zeni, Susana Noemi
author_role author
author2 Bonanno, Marina Soledad
Vénica, Claudia Inés
Pita Martín de Portela, María Luz
Bozzini, Carlos Eduardo Jose
Bergamini, Carina Viviana
Wolf, Irma Veronica
Perotti, Maria Cristina
Zeni, Susana Noemi
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv PREBIOTICS
BONE
EXPERIMENTAL STUDY
GROWING RATS
topic PREBIOTICS
BONE
EXPERIMENTAL STUDY
GROWING RATS
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv GOS are natural prebiotic of maternal milk. They can be enzymatically synthetized in yogurt manufacture from milk lactose obtaining a dairy product reduced in lactose containing prebiotics and potentially probiotics. It was evaluated if this yogurt containing GOS and reduced in lactose (EY) offered some extra advantages as compared to a regular yogurt (RY) in calcium (Ca) and phosphate (Pi) absorption (Abs) and bone retention during normal growth. Male weaning rats received control diet (C), EY or regular yogurt (RY) during 28 days. Results showed no differences in food consumption and body weight between C and yogurts groups. EY showed the highest increase in fecal lactobacillus colonies, in short chain fatty acids production especially propionate and butyrate, in large intestinal crypt deep, and the lowest caecum pH, CaAbs% increased significantly as follows: EY>RY>C (p<0.05); PiAbs% was higher in EY vs. RY. Femur Ca and Pi content, bone mineral content, density and biomechanical parameters were similar in EY and C but lower in RY (p<0.05). The epiphyseal and hypertrophic cartilage widths were lower in EY and RY than in C (p<0.05) while total cartilage width was similar in EY and C. Conclusion: EY reduced in lactose increased mineral Abs attaining C group bone retention and quality while RY diet consumption did not achieve bone growth and quality of C group. Then EY would be a good strategy to attain an adequate peak bone mass during growth, especially in lactose intolerant subjects. Grant of UBACyT and CONICET.
Fil: Seijo, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; Argentina
Fil: Bonanno, Marina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; Argentina
Fil: Vénica, Claudia Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Pita Martín de Portela, María Luz. Universidad de Buenos Aires. Facultad de Farmacia y Bioquimica. Departamento de Sanidad Nutricion Bromatologia y Toxicologia. Catedra de Nutricion.; Argentina
Fil: Bozzini, Carlos Eduardo Jose. Universidad de Buenos Aires. Facultad de Odontología. Cátedra de Fisiología; Argentina
Fil: Bergamini, Carina Viviana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Wolf, Irma Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Perotti, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Zeni, Susana Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Inmunología, Genética y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunología, Genética y Metabolismo; Argentina
4º Congreso Argentino de Osteologia; XXXVIII Reunión Anual de la Asociación Argentina de Osteología y XV Congreso Argentino de Osteoporosis
Ciudad de Buenos Aires
Argentina
Asociación Argentina de Osteología y Metabolismo Mineral
Sociedad Argentina de Osteoporosis
description GOS are natural prebiotic of maternal milk. They can be enzymatically synthetized in yogurt manufacture from milk lactose obtaining a dairy product reduced in lactose containing prebiotics and potentially probiotics. It was evaluated if this yogurt containing GOS and reduced in lactose (EY) offered some extra advantages as compared to a regular yogurt (RY) in calcium (Ca) and phosphate (Pi) absorption (Abs) and bone retention during normal growth. Male weaning rats received control diet (C), EY or regular yogurt (RY) during 28 days. Results showed no differences in food consumption and body weight between C and yogurts groups. EY showed the highest increase in fecal lactobacillus colonies, in short chain fatty acids production especially propionate and butyrate, in large intestinal crypt deep, and the lowest caecum pH, CaAbs% increased significantly as follows: EY>RY>C (p<0.05); PiAbs% was higher in EY vs. RY. Femur Ca and Pi content, bone mineral content, density and biomechanical parameters were similar in EY and C but lower in RY (p<0.05). The epiphyseal and hypertrophic cartilage widths were lower in EY and RY than in C (p<0.05) while total cartilage width was similar in EY and C. Conclusion: EY reduced in lactose increased mineral Abs attaining C group bone retention and quality while RY diet consumption did not achieve bone growth and quality of C group. Then EY would be a good strategy to attain an adequate peak bone mass during growth, especially in lactose intolerant subjects. Grant of UBACyT and CONICET.
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Congreso
Journal
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/246452
Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS); 4º Congreso Argentino de Osteologia; XXXVIII Reunión Anual de la Asociación Argentina de Osteología y XV Congreso Argentino de Osteoporosis; Ciudad de Buenos Aires; Argentina; 2021; 1-2
2473-4039
CONICET Digital
CONICET
url http://hdl.handle.net/11336/246452
identifier_str_mv Calcium absorption and bone retention in a model of growing rats: Effect of feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS); 4º Congreso Argentino de Osteologia; XXXVIII Reunión Anual de la Asociación Argentina de Osteología y XV Congreso Argentino de Osteoporosis; Ciudad de Buenos Aires; Argentina; 2021; 1-2
2473-4039
CONICET Digital
CONICET
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language eng
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dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
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application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/pdf
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dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
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