A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination

Autores
Acebal, Carolina Cecilia; Centurión, María Eugenia; Lista, Adriana Guillermina; Fernández Band, Beatriz Susana
Año de publicación
2005
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The quantification of total creatinine contributes to the quality control in meat products. The reference method for dehydrated broths treatment is tedious and takes approximately 6 h. A fast, simple and relatively safe procedure to the pre-treatment of these samples was developed by using a focussed microwave oven which works in continuous way. The optimization of the different variables for the pre-treatment was made and the validation of the method was carried out in order to ensure the accuracy of the obtained results.
Fil: Acebal, Carolina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Centurión, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Lista, Adriana Guillermina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Fernández Band, Beatriz Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Materia
CREATININE
DEHYDRATED BROTH
MICROWAVE OVEN
ON LINE PRE-TREATMENT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/96894
Acceder
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network_name_str CONICET Digital (CONICET)
spelling A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determinationAcebal, Carolina CeciliaCenturión, María EugeniaLista, Adriana GuillerminaFernández Band, Beatriz SusanaCREATININEDEHYDRATED BROTHMICROWAVE OVENON LINE PRE-TREATMENThttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The quantification of total creatinine contributes to the quality control in meat products. The reference method for dehydrated broths treatment is tedious and takes approximately 6 h. A fast, simple and relatively safe procedure to the pre-treatment of these samples was developed by using a focussed microwave oven which works in continuous way. The optimization of the different variables for the pre-treatment was made and the validation of the method was carried out in order to ensure the accuracy of the obtained results.Fil: Acebal, Carolina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Centurión, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Lista, Adriana Guillermina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Fernández Band, Beatriz Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaElsevier2005-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/96894Acebal, Carolina Cecilia; Centurión, María Eugenia; Lista, Adriana Guillermina; Fernández Band, Beatriz Susana; A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination; Elsevier; Food Chemistry; 93; 3; 12-2005; 493-4960308-8146CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814604007691info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2004.10.027info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:20:35Zoai:ri.conicet.gov.ar:11336/96894instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:20:35.819CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
title A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
spellingShingle A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
Acebal, Carolina Cecilia
CREATININE
DEHYDRATED BROTH
MICROWAVE OVEN
ON LINE PRE-TREATMENT
title_short A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
title_full A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
title_fullStr A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
title_full_unstemmed A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
title_sort A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
dc.creator.none.fl_str_mv Acebal, Carolina Cecilia
Centurión, María Eugenia
Lista, Adriana Guillermina
Fernández Band, Beatriz Susana
author Acebal, Carolina Cecilia
author_facet Acebal, Carolina Cecilia
Centurión, María Eugenia
Lista, Adriana Guillermina
Fernández Band, Beatriz Susana
author_role author
author2 Centurión, María Eugenia
Lista, Adriana Guillermina
Fernández Band, Beatriz Susana
author2_role author
author
author
dc.subject.none.fl_str_mv CREATININE
DEHYDRATED BROTH
MICROWAVE OVEN
ON LINE PRE-TREATMENT
topic CREATININE
DEHYDRATED BROTH
MICROWAVE OVEN
ON LINE PRE-TREATMENT
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The quantification of total creatinine contributes to the quality control in meat products. The reference method for dehydrated broths treatment is tedious and takes approximately 6 h. A fast, simple and relatively safe procedure to the pre-treatment of these samples was developed by using a focussed microwave oven which works in continuous way. The optimization of the different variables for the pre-treatment was made and the validation of the method was carried out in order to ensure the accuracy of the obtained results.
Fil: Acebal, Carolina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Centurión, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Lista, Adriana Guillermina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Fernández Band, Beatriz Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
description The quantification of total creatinine contributes to the quality control in meat products. The reference method for dehydrated broths treatment is tedious and takes approximately 6 h. A fast, simple and relatively safe procedure to the pre-treatment of these samples was developed by using a focussed microwave oven which works in continuous way. The optimization of the different variables for the pre-treatment was made and the validation of the method was carried out in order to ensure the accuracy of the obtained results.
publishDate 2005
dc.date.none.fl_str_mv 2005-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/96894
Acebal, Carolina Cecilia; Centurión, María Eugenia; Lista, Adriana Guillermina; Fernández Band, Beatriz Susana; A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination; Elsevier; Food Chemistry; 93; 3; 12-2005; 493-496
0308-8146
CONICET Digital
CONICET
url http://hdl.handle.net/11336/96894
identifier_str_mv Acebal, Carolina Cecilia; Centurión, María Eugenia; Lista, Adriana Guillermina; Fernández Band, Beatriz Susana; A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination; Elsevier; Food Chemistry; 93; 3; 12-2005; 493-496
0308-8146
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814604007691
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2004.10.027
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.48226

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