Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens

Autores
Suryavanshi, Pooja; Pandit, Raksha; Gade, Aniket; Derita, Marcos Gabriel; Zachino, Susana; Rai, Mahendra
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Food spoilage is a major issue globally and million of people suffer from food-borne infections. Hence, there is a need to search for novel and effective antimicrobial agents. Nanoparticles act as antimicrobial agent, which can tackle the problem of food-borne pathogens. The present study includes mycosynthesis of sulphur nanoparticles (SNPs) and aluminium oxide nanoparticles (AlNPs) from Colletotrichum sp. and their characterization by UV-Vis spectroscopy, Nanoparticles Tracking and Analysis, Zeta potential measurement, X-ray diffraction and Transmission Electron Microscopy. Essential oils (EOs) were extracted from the leaves of Eucalyptus globulus and Citrus medica. Nanofunctionalized oils were formulated by combining nanoparticles with EOs. In vitro antimicrobial activity of SNPs, AlNPs, EOs and nanofunctionalized oils was evaluated against selected food-borne pathogens such as Listeria monocytogenes, Salmonella typhi, Chromobacterium violaceum, Fusarium oxysporum and Aspergillus flavus. The antimicrobial activity of SNPs was found to be maximum against Salmonella typhi (21 mm), whereas AlNPs were highly effective against F. oxysporum (22 mm). It was found that activity of antibiotics such as tetracycline, oxytetracycline, gentamicin, fluconazole, ketoconazole, amphoterecin B and nystatin. increase in combination with nanoparticles.Nanofunctionalized oil can be used as a novel antimicrobial agent the prevention of food spoilage caused by food-borne pathogens.
Fil: Suryavanshi, Pooja. Sant Gadge Baba Amravati University; India
Fil: Pandit, Raksha. Sant Gadge Baba Amravati University; India
Fil: Gade, Aniket. Sant Gadge Baba Amravati University; India
Fil: Derita, Marcos Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina
Fil: Zachino, Susana. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina
Fil: Rai, Mahendra. Sant Gadge Baba Amravati University; India
Materia
Antimicrobial
Essential Oils
Mycosynthesis
Nanofunctionalized Oils
Nanoparticles
Pathogens
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/66013
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/66013
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogensSuryavanshi, PoojaPandit, RakshaGade, AniketDerita, Marcos GabrielZachino, SusanaRai, MahendraAntimicrobialEssential OilsMycosynthesisNanofunctionalized OilsNanoparticlesPathogenshttps://purl.org/becyt/ford/2.10https://purl.org/becyt/ford/2Food spoilage is a major issue globally and million of people suffer from food-borne infections. Hence, there is a need to search for novel and effective antimicrobial agents. Nanoparticles act as antimicrobial agent, which can tackle the problem of food-borne pathogens. The present study includes mycosynthesis of sulphur nanoparticles (SNPs) and aluminium oxide nanoparticles (AlNPs) from Colletotrichum sp. and their characterization by UV-Vis spectroscopy, Nanoparticles Tracking and Analysis, Zeta potential measurement, X-ray diffraction and Transmission Electron Microscopy. Essential oils (EOs) were extracted from the leaves of Eucalyptus globulus and Citrus medica. Nanofunctionalized oils were formulated by combining nanoparticles with EOs. In vitro antimicrobial activity of SNPs, AlNPs, EOs and nanofunctionalized oils was evaluated against selected food-borne pathogens such as Listeria monocytogenes, Salmonella typhi, Chromobacterium violaceum, Fusarium oxysporum and Aspergillus flavus. The antimicrobial activity of SNPs was found to be maximum against Salmonella typhi (21 mm), whereas AlNPs were highly effective against F. oxysporum (22 mm). It was found that activity of antibiotics such as tetracycline, oxytetracycline, gentamicin, fluconazole, ketoconazole, amphoterecin B and nystatin. increase in combination with nanoparticles.Nanofunctionalized oil can be used as a novel antimicrobial agent the prevention of food spoilage caused by food-borne pathogens.Fil: Suryavanshi, Pooja. Sant Gadge Baba Amravati University; IndiaFil: Pandit, Raksha. Sant Gadge Baba Amravati University; IndiaFil: Gade, Aniket. Sant Gadge Baba Amravati University; IndiaFil: Derita, Marcos Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; ArgentinaFil: Zachino, Susana. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; ArgentinaFil: Rai, Mahendra. Sant Gadge Baba Amravati University; IndiaElsevier Science2017-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/66013Suryavanshi, Pooja; Pandit, Raksha; Gade, Aniket; Derita, Marcos Gabriel; Zachino, Susana; et al.; Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens; Elsevier Science; LWT - Food Science and Technology; 81; 8-2017; 188-1940023-6438CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.03.038info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643817301834info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:25:54Zoai:ri.conicet.gov.ar:11336/66013instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:25:54.744CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
title Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
spellingShingle Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
Suryavanshi, Pooja
Antimicrobial
Essential Oils
Mycosynthesis
Nanofunctionalized Oils
Nanoparticles
Pathogens
title_short Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
title_full Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
title_fullStr Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
title_full_unstemmed Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
title_sort Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
dc.creator.none.fl_str_mv Suryavanshi, Pooja
Pandit, Raksha
Gade, Aniket
Derita, Marcos Gabriel
Zachino, Susana
Rai, Mahendra
author Suryavanshi, Pooja
author_facet Suryavanshi, Pooja
Pandit, Raksha
Gade, Aniket
Derita, Marcos Gabriel
Zachino, Susana
Rai, Mahendra
author_role author
author2 Pandit, Raksha
Gade, Aniket
Derita, Marcos Gabriel
Zachino, Susana
Rai, Mahendra
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Antimicrobial
Essential Oils
Mycosynthesis
Nanofunctionalized Oils
Nanoparticles
Pathogens
topic Antimicrobial
Essential Oils
Mycosynthesis
Nanofunctionalized Oils
Nanoparticles
Pathogens
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.10
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Food spoilage is a major issue globally and million of people suffer from food-borne infections. Hence, there is a need to search for novel and effective antimicrobial agents. Nanoparticles act as antimicrobial agent, which can tackle the problem of food-borne pathogens. The present study includes mycosynthesis of sulphur nanoparticles (SNPs) and aluminium oxide nanoparticles (AlNPs) from Colletotrichum sp. and their characterization by UV-Vis spectroscopy, Nanoparticles Tracking and Analysis, Zeta potential measurement, X-ray diffraction and Transmission Electron Microscopy. Essential oils (EOs) were extracted from the leaves of Eucalyptus globulus and Citrus medica. Nanofunctionalized oils were formulated by combining nanoparticles with EOs. In vitro antimicrobial activity of SNPs, AlNPs, EOs and nanofunctionalized oils was evaluated against selected food-borne pathogens such as Listeria monocytogenes, Salmonella typhi, Chromobacterium violaceum, Fusarium oxysporum and Aspergillus flavus. The antimicrobial activity of SNPs was found to be maximum against Salmonella typhi (21 mm), whereas AlNPs were highly effective against F. oxysporum (22 mm). It was found that activity of antibiotics such as tetracycline, oxytetracycline, gentamicin, fluconazole, ketoconazole, amphoterecin B and nystatin. increase in combination with nanoparticles.Nanofunctionalized oil can be used as a novel antimicrobial agent the prevention of food spoilage caused by food-borne pathogens.
Fil: Suryavanshi, Pooja. Sant Gadge Baba Amravati University; India
Fil: Pandit, Raksha. Sant Gadge Baba Amravati University; India
Fil: Gade, Aniket. Sant Gadge Baba Amravati University; India
Fil: Derita, Marcos Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina
Fil: Zachino, Susana. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina
Fil: Rai, Mahendra. Sant Gadge Baba Amravati University; India
description Food spoilage is a major issue globally and million of people suffer from food-borne infections. Hence, there is a need to search for novel and effective antimicrobial agents. Nanoparticles act as antimicrobial agent, which can tackle the problem of food-borne pathogens. The present study includes mycosynthesis of sulphur nanoparticles (SNPs) and aluminium oxide nanoparticles (AlNPs) from Colletotrichum sp. and their characterization by UV-Vis spectroscopy, Nanoparticles Tracking and Analysis, Zeta potential measurement, X-ray diffraction and Transmission Electron Microscopy. Essential oils (EOs) were extracted from the leaves of Eucalyptus globulus and Citrus medica. Nanofunctionalized oils were formulated by combining nanoparticles with EOs. In vitro antimicrobial activity of SNPs, AlNPs, EOs and nanofunctionalized oils was evaluated against selected food-borne pathogens such as Listeria monocytogenes, Salmonella typhi, Chromobacterium violaceum, Fusarium oxysporum and Aspergillus flavus. The antimicrobial activity of SNPs was found to be maximum against Salmonella typhi (21 mm), whereas AlNPs were highly effective against F. oxysporum (22 mm). It was found that activity of antibiotics such as tetracycline, oxytetracycline, gentamicin, fluconazole, ketoconazole, amphoterecin B and nystatin. increase in combination with nanoparticles.Nanofunctionalized oil can be used as a novel antimicrobial agent the prevention of food spoilage caused by food-borne pathogens.
publishDate 2017
dc.date.none.fl_str_mv 2017-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/66013
Suryavanshi, Pooja; Pandit, Raksha; Gade, Aniket; Derita, Marcos Gabriel; Zachino, Susana; et al.; Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens; Elsevier Science; LWT - Food Science and Technology; 81; 8-2017; 188-194
0023-6438
CONICET Digital
CONICET
url http://hdl.handle.net/11336/66013
identifier_str_mv Suryavanshi, Pooja; Pandit, Raksha; Gade, Aniket; Derita, Marcos Gabriel; Zachino, Susana; et al.; Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens; Elsevier Science; LWT - Food Science and Technology; 81; 8-2017; 188-194
0023-6438
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.03.038
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643817301834
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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