Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures

Autores
Jesser, Emiliano Nicolás; Yeguerman, Cristhian Alan; Stefanazzi, Natalia; Gomez, Romina Pamela; Murray, Ana Paula; Ferrero, Adriana Alicia; Werdin Gonzalez, Jorge Omar
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
One of the most common insect pests is Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), which affects different food commodities. A new effective approach for the management of insect pests is the development of new formulations based on EO However,few works informed about the relationship between insecticidal activity of EO or EOPN and post application temperature. In our work, palmarosa (Cymbopogon martinii (Roxb.) Watson), geranium (Geranium maculatum L.), and peppermint (Mentha piperita L.) oils were formulated in PEG 6000 matrix in order to obtain EOPN Geranium and palmarosa EOPN had sizes of 259 nm and 191 nm, respectively; the encapsulation efficiency (EE) was close to 90% and the samples were monodisperses. The sizes from peppermint EOPN were around 380 nm, EE of 72% and were polidisperse. In contact toxicity bioassay, the insecticidal effect of the oils were increased by all EOPN with palmarosa oil being the most toxic. In addition, the oils and their nanoparticles showed a significant negative temperature coefficient when applied by contact. In fumigant bioassay, just palmarosa and peppermint EOPN enhanced the oil activity, and palmarosa EO and EOPN showed the highest toxic effect. In this case, the EO and EOPN insecticidal activity was unaffected by environmental temperature variation.
Fil: Jesser, Emiliano Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina
Fil: Yeguerman, Cristhian Alan. Universidad Nacional del Sur; Argentina
Fil: Stefanazzi, Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina
Fil: Gomez, Romina Pamela. Universidad Nacional del Sur; Argentina
Fil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Ferrero, Adriana Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina
Fil: Werdin Gonzalez, Jorge Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Materia
PLODIA INTERPUNCTELLA
TEMPERATURE COEFFICIENT
ESSENTIAL OILS
POLYMERIC NANOPARTICLE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/144068
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/144068
network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperaturesJesser, Emiliano NicolásYeguerman, Cristhian AlanStefanazzi, NataliaGomez, Romina PamelaMurray, Ana PaulaFerrero, Adriana AliciaWerdin Gonzalez, Jorge OmarPLODIA INTERPUNCTELLATEMPERATURE COEFFICIENTESSENTIAL OILSPOLYMERIC NANOPARTICLEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1One of the most common insect pests is Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), which affects different food commodities. A new effective approach for the management of insect pests is the development of new formulations based on EO However,few works informed about the relationship between insecticidal activity of EO or EOPN and post application temperature. In our work, palmarosa (Cymbopogon martinii (Roxb.) Watson), geranium (Geranium maculatum L.), and peppermint (Mentha piperita L.) oils were formulated in PEG 6000 matrix in order to obtain EOPN Geranium and palmarosa EOPN had sizes of 259 nm and 191 nm, respectively; the encapsulation efficiency (EE) was close to 90% and the samples were monodisperses. The sizes from peppermint EOPN were around 380 nm, EE of 72% and were polidisperse. In contact toxicity bioassay, the insecticidal effect of the oils were increased by all EOPN with palmarosa oil being the most toxic. In addition, the oils and their nanoparticles showed a significant negative temperature coefficient when applied by contact. In fumigant bioassay, just palmarosa and peppermint EOPN enhanced the oil activity, and palmarosa EO and EOPN showed the highest toxic effect. In this case, the EO and EOPN insecticidal activity was unaffected by environmental temperature variation.Fil: Jesser, Emiliano Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; ArgentinaFil: Yeguerman, Cristhian Alan. Universidad Nacional del Sur; ArgentinaFil: Stefanazzi, Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; ArgentinaFil: Gomez, Romina Pamela. Universidad Nacional del Sur; ArgentinaFil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Ferrero, Adriana Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; ArgentinaFil: Werdin Gonzalez, Jorge Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaAmerican Chemical Society2020-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/144068Jesser, Emiliano Nicolás; Yeguerman, Cristhian Alan; Stefanazzi, Natalia; Gomez, Romina Pamela; Murray, Ana Paula; et al.; Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures; American Chemical Society; Journal of Agricultural and Food Chemistry; 68; 21; 1-5-2020; 5951-59580021-8561CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jafc.9b06604info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jafc.9b06604info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:35:02Zoai:ri.conicet.gov.ar:11336/144068instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:35:03.246CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures
title Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures
spellingShingle Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures
Jesser, Emiliano Nicolás
PLODIA INTERPUNCTELLA
TEMPERATURE COEFFICIENT
ESSENTIAL OILS
POLYMERIC NANOPARTICLE
title_short Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures
title_full Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures
title_fullStr Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures
title_full_unstemmed Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures
title_sort Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures
dc.creator.none.fl_str_mv Jesser, Emiliano Nicolás
Yeguerman, Cristhian Alan
Stefanazzi, Natalia
Gomez, Romina Pamela
Murray, Ana Paula
Ferrero, Adriana Alicia
Werdin Gonzalez, Jorge Omar
author Jesser, Emiliano Nicolás
author_facet Jesser, Emiliano Nicolás
Yeguerman, Cristhian Alan
Stefanazzi, Natalia
Gomez, Romina Pamela
Murray, Ana Paula
Ferrero, Adriana Alicia
Werdin Gonzalez, Jorge Omar
author_role author
author2 Yeguerman, Cristhian Alan
Stefanazzi, Natalia
Gomez, Romina Pamela
Murray, Ana Paula
Ferrero, Adriana Alicia
Werdin Gonzalez, Jorge Omar
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv PLODIA INTERPUNCTELLA
TEMPERATURE COEFFICIENT
ESSENTIAL OILS
POLYMERIC NANOPARTICLE
topic PLODIA INTERPUNCTELLA
TEMPERATURE COEFFICIENT
ESSENTIAL OILS
POLYMERIC NANOPARTICLE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv One of the most common insect pests is Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), which affects different food commodities. A new effective approach for the management of insect pests is the development of new formulations based on EO However,few works informed about the relationship between insecticidal activity of EO or EOPN and post application temperature. In our work, palmarosa (Cymbopogon martinii (Roxb.) Watson), geranium (Geranium maculatum L.), and peppermint (Mentha piperita L.) oils were formulated in PEG 6000 matrix in order to obtain EOPN Geranium and palmarosa EOPN had sizes of 259 nm and 191 nm, respectively; the encapsulation efficiency (EE) was close to 90% and the samples were monodisperses. The sizes from peppermint EOPN were around 380 nm, EE of 72% and were polidisperse. In contact toxicity bioassay, the insecticidal effect of the oils were increased by all EOPN with palmarosa oil being the most toxic. In addition, the oils and their nanoparticles showed a significant negative temperature coefficient when applied by contact. In fumigant bioassay, just palmarosa and peppermint EOPN enhanced the oil activity, and palmarosa EO and EOPN showed the highest toxic effect. In this case, the EO and EOPN insecticidal activity was unaffected by environmental temperature variation.
Fil: Jesser, Emiliano Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina
Fil: Yeguerman, Cristhian Alan. Universidad Nacional del Sur; Argentina
Fil: Stefanazzi, Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina
Fil: Gomez, Romina Pamela. Universidad Nacional del Sur; Argentina
Fil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Ferrero, Adriana Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina
Fil: Werdin Gonzalez, Jorge Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
description One of the most common insect pests is Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), which affects different food commodities. A new effective approach for the management of insect pests is the development of new formulations based on EO However,few works informed about the relationship between insecticidal activity of EO or EOPN and post application temperature. In our work, palmarosa (Cymbopogon martinii (Roxb.) Watson), geranium (Geranium maculatum L.), and peppermint (Mentha piperita L.) oils were formulated in PEG 6000 matrix in order to obtain EOPN Geranium and palmarosa EOPN had sizes of 259 nm and 191 nm, respectively; the encapsulation efficiency (EE) was close to 90% and the samples were monodisperses. The sizes from peppermint EOPN were around 380 nm, EE of 72% and were polidisperse. In contact toxicity bioassay, the insecticidal effect of the oils were increased by all EOPN with palmarosa oil being the most toxic. In addition, the oils and their nanoparticles showed a significant negative temperature coefficient when applied by contact. In fumigant bioassay, just palmarosa and peppermint EOPN enhanced the oil activity, and palmarosa EO and EOPN showed the highest toxic effect. In this case, the EO and EOPN insecticidal activity was unaffected by environmental temperature variation.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/144068
Jesser, Emiliano Nicolás; Yeguerman, Cristhian Alan; Stefanazzi, Natalia; Gomez, Romina Pamela; Murray, Ana Paula; et al.; Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures; American Chemical Society; Journal of Agricultural and Food Chemistry; 68; 21; 1-5-2020; 5951-5958
0021-8561
CONICET Digital
CONICET
url http://hdl.handle.net/11336/144068
identifier_str_mv Jesser, Emiliano Nicolás; Yeguerman, Cristhian Alan; Stefanazzi, Natalia; Gomez, Romina Pamela; Murray, Ana Paula; et al.; Ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures; American Chemical Society; Journal of Agricultural and Food Chemistry; 68; 21; 1-5-2020; 5951-5958
0021-8561
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jafc.9b06604
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jafc.9b06604
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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