Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
- Autores
- Martucci, Josefa Fabiana; Gende, Liesel Brenda; Neira Cervillera, Luis; Ruseckaite, Roxana Alejandra
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The chemical composition of the essential oils obtained by hydrodistillation from fully-formed, dried oregano leaves (Origanum vulgareOriganum vulgare) and lavender leaves and flowers (Lavandula officinalis) were analyzed by GC/MS. The effectiveness of oregano (OEO) and lavender (LEO) essential oils and a mixture LEO:OEO (50:50) in inhibiting Escherichia coli and Staphylococcus aureus growth were determined. Both essential oils inhibited the growth of the microorganisms tested, being more sensitive to gram-positive bacteria. OEO yielded the lowest values of minimum inhibitory concentration (MICOEO=1600-1800ppm vs. MICLEO=2000ppm against E. coli; MICOEO=800-900ppm vs. MICLEO=1000-1200ppm against S. aureus), due to the higher content of phenolic compound, which also provides antioxidant capacity (IC50OEO=297±89ppm vs. IC50LEO>>6000ppm). Mixture results indicated an antagonist antimicrobial effect between OEO and LEO. Gelatin-based films added with OEO or LEO, were prepared by casting (2000-6000ppm). Mechanical, optical and water vapor barrier properties were determined to observe film functionality. OEO effect on the functional properties of gelatin films was not significant. LEO, in the highest concentration analyzed, promotes a slight change in water vapor permeability of Ge-based films (1.46×10-13 to 6.8×10-14Kg.m/Pa.s.m2), due to its high hydrophobic nature. Oregano containing gelatin films exhibited the highest antimicrobial and antioxidant properties.
Fil: Martucci, Josefa Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; Argentina
Fil: Gende, Liesel Brenda. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología. Laboratorio de Artrópodos; Argentina
Fil: Neira Cervillera, Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; Argentina
Fil: Ruseckaite, Roxana Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; Argentina - Materia
-
ACTIVE FILMS
ANTIMICROBIAL
ANTIOXIDANT
ESSENTIAL OILS
GELATIN - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/2887
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Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin filmsMartucci, Josefa FabianaGende, Liesel BrendaNeira Cervillera, LuisRuseckaite, Roxana AlejandraACTIVE FILMSANTIMICROBIALANTIOXIDANTESSENTIAL OILSGELATINhttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2https://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The chemical composition of the essential oils obtained by hydrodistillation from fully-formed, dried oregano leaves (Origanum vulgareOriganum vulgare) and lavender leaves and flowers (Lavandula officinalis) were analyzed by GC/MS. The effectiveness of oregano (OEO) and lavender (LEO) essential oils and a mixture LEO:OEO (50:50) in inhibiting Escherichia coli and Staphylococcus aureus growth were determined. Both essential oils inhibited the growth of the microorganisms tested, being more sensitive to gram-positive bacteria. OEO yielded the lowest values of minimum inhibitory concentration (MICOEO=1600-1800ppm vs. MICLEO=2000ppm against E. coli; MICOEO=800-900ppm vs. MICLEO=1000-1200ppm against S. aureus), due to the higher content of phenolic compound, which also provides antioxidant capacity (IC50OEO=297±89ppm vs. IC50LEO>>6000ppm). Mixture results indicated an antagonist antimicrobial effect between OEO and LEO. Gelatin-based films added with OEO or LEO, were prepared by casting (2000-6000ppm). Mechanical, optical and water vapor barrier properties were determined to observe film functionality. OEO effect on the functional properties of gelatin films was not significant. LEO, in the highest concentration analyzed, promotes a slight change in water vapor permeability of Ge-based films (1.46×10-13 to 6.8×10-14Kg.m/Pa.s.m2), due to its high hydrophobic nature. Oregano containing gelatin films exhibited the highest antimicrobial and antioxidant properties.Fil: Martucci, Josefa Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; ArgentinaFil: Gende, Liesel Brenda. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología. Laboratorio de Artrópodos; ArgentinaFil: Neira Cervillera, Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; ArgentinaFil: Ruseckaite, Roxana Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; ArgentinaElsevier Science2015-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/2887Martucci, Josefa Fabiana; Gende, Liesel Brenda; Neira Cervillera, Luis; Ruseckaite, Roxana Alejandra; Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films; Elsevier Science; Industrial Crops and Products; 71; 16-4-2015; 205-2130926-6690enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2015.03.079info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0926669015002691info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:11:17Zoai:ri.conicet.gov.ar:11336/2887instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:11:17.813CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films |
title |
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films |
spellingShingle |
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films Martucci, Josefa Fabiana ACTIVE FILMS ANTIMICROBIAL ANTIOXIDANT ESSENTIAL OILS GELATIN |
title_short |
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films |
title_full |
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films |
title_fullStr |
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films |
title_full_unstemmed |
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films |
title_sort |
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films |
dc.creator.none.fl_str_mv |
Martucci, Josefa Fabiana Gende, Liesel Brenda Neira Cervillera, Luis Ruseckaite, Roxana Alejandra |
author |
Martucci, Josefa Fabiana |
author_facet |
Martucci, Josefa Fabiana Gende, Liesel Brenda Neira Cervillera, Luis Ruseckaite, Roxana Alejandra |
author_role |
author |
author2 |
Gende, Liesel Brenda Neira Cervillera, Luis Ruseckaite, Roxana Alejandra |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
ACTIVE FILMS ANTIMICROBIAL ANTIOXIDANT ESSENTIAL OILS GELATIN |
topic |
ACTIVE FILMS ANTIMICROBIAL ANTIOXIDANT ESSENTIAL OILS GELATIN |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.5 https://purl.org/becyt/ford/2 https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The chemical composition of the essential oils obtained by hydrodistillation from fully-formed, dried oregano leaves (Origanum vulgareOriganum vulgare) and lavender leaves and flowers (Lavandula officinalis) were analyzed by GC/MS. The effectiveness of oregano (OEO) and lavender (LEO) essential oils and a mixture LEO:OEO (50:50) in inhibiting Escherichia coli and Staphylococcus aureus growth were determined. Both essential oils inhibited the growth of the microorganisms tested, being more sensitive to gram-positive bacteria. OEO yielded the lowest values of minimum inhibitory concentration (MICOEO=1600-1800ppm vs. MICLEO=2000ppm against E. coli; MICOEO=800-900ppm vs. MICLEO=1000-1200ppm against S. aureus), due to the higher content of phenolic compound, which also provides antioxidant capacity (IC50OEO=297±89ppm vs. IC50LEO>>6000ppm). Mixture results indicated an antagonist antimicrobial effect between OEO and LEO. Gelatin-based films added with OEO or LEO, were prepared by casting (2000-6000ppm). Mechanical, optical and water vapor barrier properties were determined to observe film functionality. OEO effect on the functional properties of gelatin films was not significant. LEO, in the highest concentration analyzed, promotes a slight change in water vapor permeability of Ge-based films (1.46×10-13 to 6.8×10-14Kg.m/Pa.s.m2), due to its high hydrophobic nature. Oregano containing gelatin films exhibited the highest antimicrobial and antioxidant properties. Fil: Martucci, Josefa Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; Argentina Fil: Gende, Liesel Brenda. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología. Laboratorio de Artrópodos; Argentina Fil: Neira Cervillera, Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; Argentina Fil: Ruseckaite, Roxana Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria; Argentina |
description |
The chemical composition of the essential oils obtained by hydrodistillation from fully-formed, dried oregano leaves (Origanum vulgareOriganum vulgare) and lavender leaves and flowers (Lavandula officinalis) were analyzed by GC/MS. The effectiveness of oregano (OEO) and lavender (LEO) essential oils and a mixture LEO:OEO (50:50) in inhibiting Escherichia coli and Staphylococcus aureus growth were determined. Both essential oils inhibited the growth of the microorganisms tested, being more sensitive to gram-positive bacteria. OEO yielded the lowest values of minimum inhibitory concentration (MICOEO=1600-1800ppm vs. MICLEO=2000ppm against E. coli; MICOEO=800-900ppm vs. MICLEO=1000-1200ppm against S. aureus), due to the higher content of phenolic compound, which also provides antioxidant capacity (IC50OEO=297±89ppm vs. IC50LEO>>6000ppm). Mixture results indicated an antagonist antimicrobial effect between OEO and LEO. Gelatin-based films added with OEO or LEO, were prepared by casting (2000-6000ppm). Mechanical, optical and water vapor barrier properties were determined to observe film functionality. OEO effect on the functional properties of gelatin films was not significant. LEO, in the highest concentration analyzed, promotes a slight change in water vapor permeability of Ge-based films (1.46×10-13 to 6.8×10-14Kg.m/Pa.s.m2), due to its high hydrophobic nature. Oregano containing gelatin films exhibited the highest antimicrobial and antioxidant properties. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-04-16 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/2887 Martucci, Josefa Fabiana; Gende, Liesel Brenda; Neira Cervillera, Luis; Ruseckaite, Roxana Alejandra; Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films; Elsevier Science; Industrial Crops and Products; 71; 16-4-2015; 205-213 0926-6690 |
url |
http://hdl.handle.net/11336/2887 |
identifier_str_mv |
Martucci, Josefa Fabiana; Gende, Liesel Brenda; Neira Cervillera, Luis; Ruseckaite, Roxana Alejandra; Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films; Elsevier Science; Industrial Crops and Products; 71; 16-4-2015; 205-213 0926-6690 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2015.03.079 info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0926669015002691 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1842270152178008064 |
score |
13.13397 |