The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows

Autores
Coniglio, María Valeria; Luna, María Julieta; Provensal, Pedro; Watson, Santiago Juan; Ortiz, María Eugenia; Ludueña, Héctor Ricardo; Cavaglieri, Lilia Reneé; Magnoli, Alejandra Paola
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In ruminants, the probiotics stimulate rumen fermentation, fed digestibility, degradability, and rumen microbiota. This study aims to evaluate the adaptation and performance of post-weaning calves and cull cows by the inclusion of probiotic Saccharomyces cerevisiae var. boulardii RC009 to food. Lyophilized. S. boulardii (1 x 1010 CFU/g) (50g) was mixed with the diet to obtain 5 x 1011 CFU/T. Dietary treatments were, T1- control (without probiotic), T2 - Probiotic (with probiotic). Experiment 1: 50 six-month-old, weaned calves (Aberdeen Angus – Hereford F1 Cross). The assay started when they were 7-8 months old and, between 130-146kg initial weights. Animals were weighed and divided into 2 groups (25 animals each). The dietary treatments were used for 35 days from weaning. Experiment 2: 80 six-month-old cross-cull cows (Aberdeen Angus – Hereford) with an initial weight between 427-456kg. Animals were separated into 2 groups (40 animals each). Dietary treatments were applied for 22 days. The productive parameters were determined at 35 days in each animal as an experimental unit. These parameters from the experiments showed that weight gain (WG) and daily weight gain (DWG) were significantly better in animals that received the probiotic additive, showing around 5 times greater WG. Feed Conversion was lower in animals supplemented with the probiotic additive, showing best efficiency. Moreover, control cull cows had similar WG, regardless of the breed. However, animals treated with probiotics, mainly those from Aberdeen Angus and Hereford breeds, had significantly higher WG. This is the first time that an S. boulardii RC009-based product demonstrated to be effective in improving productive parameters in both calves subjected to wean stress and cull cows. A positive impact on the reduction of costs related to the feeding of animals should be obtained since an increase in DWG was correlated with an improvement in feed conversion rate (FCI).
Fil: Coniglio, María Valeria. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina
Fil: Luna, María Julieta. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; Argentina
Fil: Provensal, Pedro. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina
Fil: Watson, Santiago Juan. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina
Fil: Ortiz, María Eugenia. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina
Fil: Ludueña, Héctor Ricardo. Universidad "Juan Agustín Maza". Facultad de Ciencias Veterinarias y Ambientales; Argentina
Fil: Cavaglieri, Lilia Reneé. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Magnoli, Alejandra Paola. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; Argentina
Materia
PROBIOTIC
WEANED CALVES
CULL COWS
PERFORMANCE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/230563
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/230563
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cowsConiglio, María ValeriaLuna, María JulietaProvensal, PedroWatson, Santiago JuanOrtiz, María EugeniaLudueña, Héctor RicardoCavaglieri, Lilia ReneéMagnoli, Alejandra PaolaPROBIOTICWEANED CALVESCULL COWSPERFORMANCEhttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4In ruminants, the probiotics stimulate rumen fermentation, fed digestibility, degradability, and rumen microbiota. This study aims to evaluate the adaptation and performance of post-weaning calves and cull cows by the inclusion of probiotic Saccharomyces cerevisiae var. boulardii RC009 to food. Lyophilized. S. boulardii (1 x 1010 CFU/g) (50g) was mixed with the diet to obtain 5 x 1011 CFU/T. Dietary treatments were, T1- control (without probiotic), T2 - Probiotic (with probiotic). Experiment 1: 50 six-month-old, weaned calves (Aberdeen Angus – Hereford F1 Cross). The assay started when they were 7-8 months old and, between 130-146kg initial weights. Animals were weighed and divided into 2 groups (25 animals each). The dietary treatments were used for 35 days from weaning. Experiment 2: 80 six-month-old cross-cull cows (Aberdeen Angus – Hereford) with an initial weight between 427-456kg. Animals were separated into 2 groups (40 animals each). Dietary treatments were applied for 22 days. The productive parameters were determined at 35 days in each animal as an experimental unit. These parameters from the experiments showed that weight gain (WG) and daily weight gain (DWG) were significantly better in animals that received the probiotic additive, showing around 5 times greater WG. Feed Conversion was lower in animals supplemented with the probiotic additive, showing best efficiency. Moreover, control cull cows had similar WG, regardless of the breed. However, animals treated with probiotics, mainly those from Aberdeen Angus and Hereford breeds, had significantly higher WG. This is the first time that an S. boulardii RC009-based product demonstrated to be effective in improving productive parameters in both calves subjected to wean stress and cull cows. A positive impact on the reduction of costs related to the feeding of animals should be obtained since an increase in DWG was correlated with an improvement in feed conversion rate (FCI).Fil: Coniglio, María Valeria. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; ArgentinaFil: Luna, María Julieta. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; ArgentinaFil: Provensal, Pedro. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; ArgentinaFil: Watson, Santiago Juan. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; ArgentinaFil: Ortiz, María Eugenia. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; ArgentinaFil: Ludueña, Héctor Ricardo. Universidad "Juan Agustín Maza". Facultad de Ciencias Veterinarias y Ambientales; ArgentinaFil: Cavaglieri, Lilia Reneé. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Magnoli, Alejandra Paola. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; ArgentinaUnique Scientific Publishers2023-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/230563Coniglio, María Valeria; Luna, María Julieta; Provensal, Pedro; Watson, Santiago Juan; Ortiz, María Eugenia; et al.; The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows; Unique Scientific Publishers; Agrobiological Records; 2023; 13; 7-2023; 1-62708-7190CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://agrobiologicalrecords.com/display.php?txt_volume=13info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:44:37Zoai:ri.conicet.gov.ar:11336/230563instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:44:37.982CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows
title The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows
spellingShingle The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows
Coniglio, María Valeria
PROBIOTIC
WEANED CALVES
CULL COWS
PERFORMANCE
title_short The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows
title_full The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows
title_fullStr The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows
title_full_unstemmed The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows
title_sort The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows
dc.creator.none.fl_str_mv Coniglio, María Valeria
Luna, María Julieta
Provensal, Pedro
Watson, Santiago Juan
Ortiz, María Eugenia
Ludueña, Héctor Ricardo
Cavaglieri, Lilia Reneé
Magnoli, Alejandra Paola
author Coniglio, María Valeria
author_facet Coniglio, María Valeria
Luna, María Julieta
Provensal, Pedro
Watson, Santiago Juan
Ortiz, María Eugenia
Ludueña, Héctor Ricardo
Cavaglieri, Lilia Reneé
Magnoli, Alejandra Paola
author_role author
author2 Luna, María Julieta
Provensal, Pedro
Watson, Santiago Juan
Ortiz, María Eugenia
Ludueña, Héctor Ricardo
Cavaglieri, Lilia Reneé
Magnoli, Alejandra Paola
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv PROBIOTIC
WEANED CALVES
CULL COWS
PERFORMANCE
topic PROBIOTIC
WEANED CALVES
CULL COWS
PERFORMANCE
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv In ruminants, the probiotics stimulate rumen fermentation, fed digestibility, degradability, and rumen microbiota. This study aims to evaluate the adaptation and performance of post-weaning calves and cull cows by the inclusion of probiotic Saccharomyces cerevisiae var. boulardii RC009 to food. Lyophilized. S. boulardii (1 x 1010 CFU/g) (50g) was mixed with the diet to obtain 5 x 1011 CFU/T. Dietary treatments were, T1- control (without probiotic), T2 - Probiotic (with probiotic). Experiment 1: 50 six-month-old, weaned calves (Aberdeen Angus – Hereford F1 Cross). The assay started when they were 7-8 months old and, between 130-146kg initial weights. Animals were weighed and divided into 2 groups (25 animals each). The dietary treatments were used for 35 days from weaning. Experiment 2: 80 six-month-old cross-cull cows (Aberdeen Angus – Hereford) with an initial weight between 427-456kg. Animals were separated into 2 groups (40 animals each). Dietary treatments were applied for 22 days. The productive parameters were determined at 35 days in each animal as an experimental unit. These parameters from the experiments showed that weight gain (WG) and daily weight gain (DWG) were significantly better in animals that received the probiotic additive, showing around 5 times greater WG. Feed Conversion was lower in animals supplemented with the probiotic additive, showing best efficiency. Moreover, control cull cows had similar WG, regardless of the breed. However, animals treated with probiotics, mainly those from Aberdeen Angus and Hereford breeds, had significantly higher WG. This is the first time that an S. boulardii RC009-based product demonstrated to be effective in improving productive parameters in both calves subjected to wean stress and cull cows. A positive impact on the reduction of costs related to the feeding of animals should be obtained since an increase in DWG was correlated with an improvement in feed conversion rate (FCI).
Fil: Coniglio, María Valeria. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina
Fil: Luna, María Julieta. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; Argentina
Fil: Provensal, Pedro. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina
Fil: Watson, Santiago Juan. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina
Fil: Ortiz, María Eugenia. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina
Fil: Ludueña, Héctor Ricardo. Universidad "Juan Agustín Maza". Facultad de Ciencias Veterinarias y Ambientales; Argentina
Fil: Cavaglieri, Lilia Reneé. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Magnoli, Alejandra Paola. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; Argentina
description In ruminants, the probiotics stimulate rumen fermentation, fed digestibility, degradability, and rumen microbiota. This study aims to evaluate the adaptation and performance of post-weaning calves and cull cows by the inclusion of probiotic Saccharomyces cerevisiae var. boulardii RC009 to food. Lyophilized. S. boulardii (1 x 1010 CFU/g) (50g) was mixed with the diet to obtain 5 x 1011 CFU/T. Dietary treatments were, T1- control (without probiotic), T2 - Probiotic (with probiotic). Experiment 1: 50 six-month-old, weaned calves (Aberdeen Angus – Hereford F1 Cross). The assay started when they were 7-8 months old and, between 130-146kg initial weights. Animals were weighed and divided into 2 groups (25 animals each). The dietary treatments were used for 35 days from weaning. Experiment 2: 80 six-month-old cross-cull cows (Aberdeen Angus – Hereford) with an initial weight between 427-456kg. Animals were separated into 2 groups (40 animals each). Dietary treatments were applied for 22 days. The productive parameters were determined at 35 days in each animal as an experimental unit. These parameters from the experiments showed that weight gain (WG) and daily weight gain (DWG) were significantly better in animals that received the probiotic additive, showing around 5 times greater WG. Feed Conversion was lower in animals supplemented with the probiotic additive, showing best efficiency. Moreover, control cull cows had similar WG, regardless of the breed. However, animals treated with probiotics, mainly those from Aberdeen Angus and Hereford breeds, had significantly higher WG. This is the first time that an S. boulardii RC009-based product demonstrated to be effective in improving productive parameters in both calves subjected to wean stress and cull cows. A positive impact on the reduction of costs related to the feeding of animals should be obtained since an increase in DWG was correlated with an improvement in feed conversion rate (FCI).
publishDate 2023
dc.date.none.fl_str_mv 2023-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/230563
Coniglio, María Valeria; Luna, María Julieta; Provensal, Pedro; Watson, Santiago Juan; Ortiz, María Eugenia; et al.; The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows; Unique Scientific Publishers; Agrobiological Records; 2023; 13; 7-2023; 1-6
2708-7190
CONICET Digital
CONICET
url http://hdl.handle.net/11336/230563
identifier_str_mv Coniglio, María Valeria; Luna, María Julieta; Provensal, Pedro; Watson, Santiago Juan; Ortiz, María Eugenia; et al.; The impact of Saccharomyces cerevisiae var. boulardii RC009 on 2 productive parameters in weaned calves and cull cows; Unique Scientific Publishers; Agrobiological Records; 2023; 13; 7-2023; 1-6
2708-7190
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://agrobiologicalrecords.com/display.php?txt_volume=13
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Unique Scientific Publishers
publisher.none.fl_str_mv Unique Scientific Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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