Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina

Autores
Fontana, Ariel Ramón; Antoniolli, Andrea Noelia; D'Amario Fernández, María Agustina; Bottini, Ambrosio Rubén
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Grape pomace can be considered as an excellent and inexpensive source of phenolic compounds with potential bioactive properties. Therefore, the key aim of this study was to carry out a comparative study of different Argentinean grape varieties for selecting the most convenient residue during the recovery of compounds with antioxidant activities that will be useful in emerging industrial applications. Phenolics, including 17 non-anthocyanins and 13 anthocyanins, isolated from grape pomace (GP) obtained from the varieties Malbec, Cabernet Sauvignon, Cabernet Franc, and Merlot, were characterised via assessing different chemical profiles of the studied samples. The maximum concentrations of the non-anthocyanins corresponded to the following flavanols: (-)-epicatechin (5518 μg g-1), (+)-catechin (5340 μg g-1), procyanidin B1 (1820 μg g-1), and syringic acid (6665 μg g-1). Malvidin-3-glucoside was the most abundant anthocyanin (32 056 μg g-1). The compound OH-tyrosol was first identified and quantified in the GPE of Cabernet Franc and Malbec. Moreover, stilbene trans-resveratrol was found at the levels as high as 328 μg g-1 GPE in Malbec, thus highlighting the potentiality of the variety as a source of compounds with nutraceutical value. A discussion about the relationship between the high levels of syringic acid and the anthocyanin malvidin-3-glucoside has also been presented. Based on the results, new knowledge for understanding the possible synergic effects between the contents of compounds of different families in the extracts was presented. This information can be helpful for the technological application of the extracts and to justify different beneficial effects achieved when these extracts are used in experimental models.
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Antoniolli, Andrea Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: D'Amario Fernández, María Agustina. Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias; Argentina
Fil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
Phenolics
Grapes
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/64150
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/64150
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Phenolics profiling of pomace extracts from different grape varieties cultivated in ArgentinaFontana, Ariel RamónAntoniolli, Andrea NoeliaD'Amario Fernández, María AgustinaBottini, Ambrosio RubénPhenolicsGrapeshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Grape pomace can be considered as an excellent and inexpensive source of phenolic compounds with potential bioactive properties. Therefore, the key aim of this study was to carry out a comparative study of different Argentinean grape varieties for selecting the most convenient residue during the recovery of compounds with antioxidant activities that will be useful in emerging industrial applications. Phenolics, including 17 non-anthocyanins and 13 anthocyanins, isolated from grape pomace (GP) obtained from the varieties Malbec, Cabernet Sauvignon, Cabernet Franc, and Merlot, were characterised via assessing different chemical profiles of the studied samples. The maximum concentrations of the non-anthocyanins corresponded to the following flavanols: (-)-epicatechin (5518 μg g-1), (+)-catechin (5340 μg g-1), procyanidin B1 (1820 μg g-1), and syringic acid (6665 μg g-1). Malvidin-3-glucoside was the most abundant anthocyanin (32 056 μg g-1). The compound OH-tyrosol was first identified and quantified in the GPE of Cabernet Franc and Malbec. Moreover, stilbene trans-resveratrol was found at the levels as high as 328 μg g-1 GPE in Malbec, thus highlighting the potentiality of the variety as a source of compounds with nutraceutical value. A discussion about the relationship between the high levels of syringic acid and the anthocyanin malvidin-3-glucoside has also been presented. Based on the results, new knowledge for understanding the possible synergic effects between the contents of compounds of different families in the extracts was presented. This information can be helpful for the technological application of the extracts and to justify different beneficial effects achieved when these extracts are used in experimental models.Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Antoniolli, Andrea Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: D'Amario Fernández, María Agustina. Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias; ArgentinaFil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaRoyal Society of Chemistry2017-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/64150Fontana, Ariel Ramón; Antoniolli, Andrea Noelia; D'Amario Fernández, María Agustina; Bottini, Ambrosio Rubén; Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina; Royal Society of Chemistry; RSC Advances; 7; 47; 6-2017; 29446-294572046-2069CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1039/c7ra04681binfo:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/en/Content/ArticleLanding/2017/RA/C7RA04681Binfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-05T09:50:00Zoai:ri.conicet.gov.ar:11336/64150instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-05 09:50:00.558CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
title Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
spellingShingle Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
Fontana, Ariel Ramón
Phenolics
Grapes
title_short Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
title_full Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
title_fullStr Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
title_full_unstemmed Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
title_sort Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina
dc.creator.none.fl_str_mv Fontana, Ariel Ramón
Antoniolli, Andrea Noelia
D'Amario Fernández, María Agustina
Bottini, Ambrosio Rubén
author Fontana, Ariel Ramón
author_facet Fontana, Ariel Ramón
Antoniolli, Andrea Noelia
D'Amario Fernández, María Agustina
Bottini, Ambrosio Rubén
author_role author
author2 Antoniolli, Andrea Noelia
D'Amario Fernández, María Agustina
Bottini, Ambrosio Rubén
author2_role author
author
author
dc.subject.none.fl_str_mv Phenolics
Grapes
topic Phenolics
Grapes
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Grape pomace can be considered as an excellent and inexpensive source of phenolic compounds with potential bioactive properties. Therefore, the key aim of this study was to carry out a comparative study of different Argentinean grape varieties for selecting the most convenient residue during the recovery of compounds with antioxidant activities that will be useful in emerging industrial applications. Phenolics, including 17 non-anthocyanins and 13 anthocyanins, isolated from grape pomace (GP) obtained from the varieties Malbec, Cabernet Sauvignon, Cabernet Franc, and Merlot, were characterised via assessing different chemical profiles of the studied samples. The maximum concentrations of the non-anthocyanins corresponded to the following flavanols: (-)-epicatechin (5518 μg g-1), (+)-catechin (5340 μg g-1), procyanidin B1 (1820 μg g-1), and syringic acid (6665 μg g-1). Malvidin-3-glucoside was the most abundant anthocyanin (32 056 μg g-1). The compound OH-tyrosol was first identified and quantified in the GPE of Cabernet Franc and Malbec. Moreover, stilbene trans-resveratrol was found at the levels as high as 328 μg g-1 GPE in Malbec, thus highlighting the potentiality of the variety as a source of compounds with nutraceutical value. A discussion about the relationship between the high levels of syringic acid and the anthocyanin malvidin-3-glucoside has also been presented. Based on the results, new knowledge for understanding the possible synergic effects between the contents of compounds of different families in the extracts was presented. This information can be helpful for the technological application of the extracts and to justify different beneficial effects achieved when these extracts are used in experimental models.
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Antoniolli, Andrea Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: D'Amario Fernández, María Agustina. Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias; Argentina
Fil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description Grape pomace can be considered as an excellent and inexpensive source of phenolic compounds with potential bioactive properties. Therefore, the key aim of this study was to carry out a comparative study of different Argentinean grape varieties for selecting the most convenient residue during the recovery of compounds with antioxidant activities that will be useful in emerging industrial applications. Phenolics, including 17 non-anthocyanins and 13 anthocyanins, isolated from grape pomace (GP) obtained from the varieties Malbec, Cabernet Sauvignon, Cabernet Franc, and Merlot, were characterised via assessing different chemical profiles of the studied samples. The maximum concentrations of the non-anthocyanins corresponded to the following flavanols: (-)-epicatechin (5518 μg g-1), (+)-catechin (5340 μg g-1), procyanidin B1 (1820 μg g-1), and syringic acid (6665 μg g-1). Malvidin-3-glucoside was the most abundant anthocyanin (32 056 μg g-1). The compound OH-tyrosol was first identified and quantified in the GPE of Cabernet Franc and Malbec. Moreover, stilbene trans-resveratrol was found at the levels as high as 328 μg g-1 GPE in Malbec, thus highlighting the potentiality of the variety as a source of compounds with nutraceutical value. A discussion about the relationship between the high levels of syringic acid and the anthocyanin malvidin-3-glucoside has also been presented. Based on the results, new knowledge for understanding the possible synergic effects between the contents of compounds of different families in the extracts was presented. This information can be helpful for the technological application of the extracts and to justify different beneficial effects achieved when these extracts are used in experimental models.
publishDate 2017
dc.date.none.fl_str_mv 2017-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/64150
Fontana, Ariel Ramón; Antoniolli, Andrea Noelia; D'Amario Fernández, María Agustina; Bottini, Ambrosio Rubén; Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina; Royal Society of Chemistry; RSC Advances; 7; 47; 6-2017; 29446-29457
2046-2069
CONICET Digital
CONICET
url http://hdl.handle.net/11336/64150
identifier_str_mv Fontana, Ariel Ramón; Antoniolli, Andrea Noelia; D'Amario Fernández, María Agustina; Bottini, Ambrosio Rubén; Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina; Royal Society of Chemistry; RSC Advances; 7; 47; 6-2017; 29446-29457
2046-2069
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1039/c7ra04681b
info:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/en/Content/ArticleLanding/2017/RA/C7RA04681B
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Royal Society of Chemistry
publisher.none.fl_str_mv Royal Society of Chemistry
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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