Fontana, A. R., Antoniolli, A. N., D'Amario Fernández, M. A., & Bottini, A. R. (2017). Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina. Web
Citación estilo ChicagoFontana, Ariel Ramón, Andrea Noelia Antoniolli, María Agustina D'Amario Fernández, and Ambrosio Rubén Bottini. Phenolics Profiling of Pomace Extracts From Different Grape Varieties Cultivated in Argentina. 2017.
Cita MLAFontana, Ariel Ramón, Andrea Noelia Antoniolli, María Agustina D'Amario Fernández, and Ambrosio Rubén Bottini. Phenolics Profiling of Pomace Extracts From Different Grape Varieties Cultivated in Argentina. 2017.
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