Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics

Autores
Fontana, Ariel Ramón; Antoniolli, Ester Rosa; Bottini, Ambrosio Ruben
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Grape pomaces (GP) are characterized by high contents of phenolics due to an incomplete extraction during winemaking process. These phenolics are secondary plant metabolites with potential beneficial effects on human health because of their antioxidant activity and antimicrobial, antiviral and anti-inflammatory properties. Therefore, GP constitutes an inexpensive source for the extraction of phytochemicals that can be used in pharmaceutical, cosmetic and food industries. As a result of the increased attention to sustainability of agricultural practices, efforts have been made to use GP in different fields of industry. Thus, it is necessary to have efficient extraction techniques to achieve good recoveries of compounds. On this respect, sensitive and selective analytical methods have been tried for the characterization of phenolics extracts. This review summarizes the most recent developments in extraction of polyphenols from GP. Furthermore, the techniques used for characterization of extracts are explained, with emphasis in sample preparation, separation and analysis of phenolics. Finally, the possible applications of GP extracts in diverse biotechnological fields are also discussed.
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biologia Agricola de Mendoza; Argentina
Fil: Antoniolli, Ester Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biologia Agricola de Mendoza; Argentina
Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biologia Agricola de Mendoza; Argentina
Materia
Grape Pomace
Polyphenols
Extraction
Purification
Characterization
Liquid Chromatography-Mass Spectrometry
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/2122
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/2122
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolicsFontana, Ariel RamónAntoniolli, Ester RosaBottini, Ambrosio RubenGrape PomacePolyphenolsExtractionPurificationCharacterizationLiquid Chromatography-Mass Spectrometryhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Grape pomaces (GP) are characterized by high contents of phenolics due to an incomplete extraction during winemaking process. These phenolics are secondary plant metabolites with potential beneficial effects on human health because of their antioxidant activity and antimicrobial, antiviral and anti-inflammatory properties. Therefore, GP constitutes an inexpensive source for the extraction of phytochemicals that can be used in pharmaceutical, cosmetic and food industries. As a result of the increased attention to sustainability of agricultural practices, efforts have been made to use GP in different fields of industry. Thus, it is necessary to have efficient extraction techniques to achieve good recoveries of compounds. On this respect, sensitive and selective analytical methods have been tried for the characterization of phenolics extracts. This review summarizes the most recent developments in extraction of polyphenols from GP. Furthermore, the techniques used for characterization of extracts are explained, with emphasis in sample preparation, separation and analysis of phenolics. Finally, the possible applications of GP extracts in diverse biotechnological fields are also discussed.Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biologia Agricola de Mendoza; ArgentinaFil: Antoniolli, Ester Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biologia Agricola de Mendoza; ArgentinaFil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biologia Agricola de Mendoza; ArgentinaAmerican Chemical Society2013-09-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/2122Fontana, Ariel Ramón; Antoniolli, Ester Rosa; Bottini, Ambrosio Ruben; Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics; American Chemical Society; Journal Of Agricultural And Food Chemistry; 61; 4-9-2013; 8987-90030021-8561enginfo:eu-repo/semantics/altIdentifier/doi/10.1021/jf402586finfo:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/pdf/10.1021/jf402586finfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:02:20Zoai:ri.conicet.gov.ar:11336/2122instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:02:20.632CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics
title Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics
spellingShingle Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics
Fontana, Ariel Ramón
Grape Pomace
Polyphenols
Extraction
Purification
Characterization
Liquid Chromatography-Mass Spectrometry
title_short Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics
title_full Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics
title_fullStr Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics
title_full_unstemmed Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics
title_sort Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics
dc.creator.none.fl_str_mv Fontana, Ariel Ramón
Antoniolli, Ester Rosa
Bottini, Ambrosio Ruben
author Fontana, Ariel Ramón
author_facet Fontana, Ariel Ramón
Antoniolli, Ester Rosa
Bottini, Ambrosio Ruben
author_role author
author2 Antoniolli, Ester Rosa
Bottini, Ambrosio Ruben
author2_role author
author
dc.subject.none.fl_str_mv Grape Pomace
Polyphenols
Extraction
Purification
Characterization
Liquid Chromatography-Mass Spectrometry
topic Grape Pomace
Polyphenols
Extraction
Purification
Characterization
Liquid Chromatography-Mass Spectrometry
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Grape pomaces (GP) are characterized by high contents of phenolics due to an incomplete extraction during winemaking process. These phenolics are secondary plant metabolites with potential beneficial effects on human health because of their antioxidant activity and antimicrobial, antiviral and anti-inflammatory properties. Therefore, GP constitutes an inexpensive source for the extraction of phytochemicals that can be used in pharmaceutical, cosmetic and food industries. As a result of the increased attention to sustainability of agricultural practices, efforts have been made to use GP in different fields of industry. Thus, it is necessary to have efficient extraction techniques to achieve good recoveries of compounds. On this respect, sensitive and selective analytical methods have been tried for the characterization of phenolics extracts. This review summarizes the most recent developments in extraction of polyphenols from GP. Furthermore, the techniques used for characterization of extracts are explained, with emphasis in sample preparation, separation and analysis of phenolics. Finally, the possible applications of GP extracts in diverse biotechnological fields are also discussed.
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biologia Agricola de Mendoza; Argentina
Fil: Antoniolli, Ester Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biologia Agricola de Mendoza; Argentina
Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biologia Agricola de Mendoza; Argentina
description Grape pomaces (GP) are characterized by high contents of phenolics due to an incomplete extraction during winemaking process. These phenolics are secondary plant metabolites with potential beneficial effects on human health because of their antioxidant activity and antimicrobial, antiviral and anti-inflammatory properties. Therefore, GP constitutes an inexpensive source for the extraction of phytochemicals that can be used in pharmaceutical, cosmetic and food industries. As a result of the increased attention to sustainability of agricultural practices, efforts have been made to use GP in different fields of industry. Thus, it is necessary to have efficient extraction techniques to achieve good recoveries of compounds. On this respect, sensitive and selective analytical methods have been tried for the characterization of phenolics extracts. This review summarizes the most recent developments in extraction of polyphenols from GP. Furthermore, the techniques used for characterization of extracts are explained, with emphasis in sample preparation, separation and analysis of phenolics. Finally, the possible applications of GP extracts in diverse biotechnological fields are also discussed.
publishDate 2013
dc.date.none.fl_str_mv 2013-09-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/2122
Fontana, Ariel Ramón; Antoniolli, Ester Rosa; Bottini, Ambrosio Ruben; Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics; American Chemical Society; Journal Of Agricultural And Food Chemistry; 61; 4-9-2013; 8987-9003
0021-8561
url http://hdl.handle.net/11336/2122
identifier_str_mv Fontana, Ariel Ramón; Antoniolli, Ester Rosa; Bottini, Ambrosio Ruben; Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics; American Chemical Society; Journal Of Agricultural And Food Chemistry; 61; 4-9-2013; 8987-9003
0021-8561
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1021/jf402586f
info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/pdf/10.1021/jf402586f
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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