Fusarium poae and mycotoxins: potential risk for consumers

Autores
Dinolfo, María Inés; Stenglein, Sebastian Alberto
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. poae. Moreover, F. poae presence may be accompanied of its mycotoxins production, being able to produce trichothecenes of type A diacetoxyscirpenol, monoacetoxyscirpenol, scirpentriol, HT-2 toxin, T-2 toxin and neosolaniol, as well as the type B nivalenol and fusarenone-X. Outside the trichotecenes group, F. poae has been reported to produce enniatins, beauvericin and moniliformin. Due to F. poae may be present in cereal grains used for food and processed products, the aims of this review is to recognize the importance of the hazard effects of the F. poae mycotoxins on animal and human consumers by a short description of the methods that allow determining the mycotoxin presence and analyse the different effects caused by the mycotoxin exposure.
Fil: Dinolfo, María Inés. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Stenglein, Sebastian Alberto. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
FUSARIUM POAE
METHODS
MYCOTOXINS
EFFECTS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/101470
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Fusarium poae and mycotoxins: potential risk for consumersFusarium poae y micotoxinas: el riesgo potencial para los consumidoresDinolfo, María InésStenglein, Sebastian AlbertoFUSARIUM POAEMETHODSMYCOTOXINSEFFECTShttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. poae. Moreover, F. poae presence may be accompanied of its mycotoxins production, being able to produce trichothecenes of type A diacetoxyscirpenol, monoacetoxyscirpenol, scirpentriol, HT-2 toxin, T-2 toxin and neosolaniol, as well as the type B nivalenol and fusarenone-X. Outside the trichotecenes group, F. poae has been reported to produce enniatins, beauvericin and moniliformin. Due to F. poae may be present in cereal grains used for food and processed products, the aims of this review is to recognize the importance of the hazard effects of the F. poae mycotoxins on animal and human consumers by a short description of the methods that allow determining the mycotoxin presence and analyse the different effects caused by the mycotoxin exposure.Fil: Dinolfo, María Inés. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Stenglein, Sebastian Alberto. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSociedad Argentina de Botánica2014-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/101470Dinolfo, María Inés; Stenglein, Sebastian Alberto; Fusarium poae and mycotoxins: potential risk for consumers; Sociedad Argentina de Botánica; Boletín de la Sociedad Argentina de Botánica; 49; 1; 6-2014; 5-200373-580X1851-2372CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://botanicaargentina.com.ar/fusarium-poae-and-mycotoxins-potential-risk-for-consumers/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:39:04Zoai:ri.conicet.gov.ar:11336/101470instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:39:04.976CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Fusarium poae and mycotoxins: potential risk for consumers
Fusarium poae y micotoxinas: el riesgo potencial para los consumidores
title Fusarium poae and mycotoxins: potential risk for consumers
spellingShingle Fusarium poae and mycotoxins: potential risk for consumers
Dinolfo, María Inés
FUSARIUM POAE
METHODS
MYCOTOXINS
EFFECTS
title_short Fusarium poae and mycotoxins: potential risk for consumers
title_full Fusarium poae and mycotoxins: potential risk for consumers
title_fullStr Fusarium poae and mycotoxins: potential risk for consumers
title_full_unstemmed Fusarium poae and mycotoxins: potential risk for consumers
title_sort Fusarium poae and mycotoxins: potential risk for consumers
dc.creator.none.fl_str_mv Dinolfo, María Inés
Stenglein, Sebastian Alberto
author Dinolfo, María Inés
author_facet Dinolfo, María Inés
Stenglein, Sebastian Alberto
author_role author
author2 Stenglein, Sebastian Alberto
author2_role author
dc.subject.none.fl_str_mv FUSARIUM POAE
METHODS
MYCOTOXINS
EFFECTS
topic FUSARIUM POAE
METHODS
MYCOTOXINS
EFFECTS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. poae. Moreover, F. poae presence may be accompanied of its mycotoxins production, being able to produce trichothecenes of type A diacetoxyscirpenol, monoacetoxyscirpenol, scirpentriol, HT-2 toxin, T-2 toxin and neosolaniol, as well as the type B nivalenol and fusarenone-X. Outside the trichotecenes group, F. poae has been reported to produce enniatins, beauvericin and moniliformin. Due to F. poae may be present in cereal grains used for food and processed products, the aims of this review is to recognize the importance of the hazard effects of the F. poae mycotoxins on animal and human consumers by a short description of the methods that allow determining the mycotoxin presence and analyse the different effects caused by the mycotoxin exposure.
Fil: Dinolfo, María Inés. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Stenglein, Sebastian Alberto. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. poae. Moreover, F. poae presence may be accompanied of its mycotoxins production, being able to produce trichothecenes of type A diacetoxyscirpenol, monoacetoxyscirpenol, scirpentriol, HT-2 toxin, T-2 toxin and neosolaniol, as well as the type B nivalenol and fusarenone-X. Outside the trichotecenes group, F. poae has been reported to produce enniatins, beauvericin and moniliformin. Due to F. poae may be present in cereal grains used for food and processed products, the aims of this review is to recognize the importance of the hazard effects of the F. poae mycotoxins on animal and human consumers by a short description of the methods that allow determining the mycotoxin presence and analyse the different effects caused by the mycotoxin exposure.
publishDate 2014
dc.date.none.fl_str_mv 2014-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/101470
Dinolfo, María Inés; Stenglein, Sebastian Alberto; Fusarium poae and mycotoxins: potential risk for consumers; Sociedad Argentina de Botánica; Boletín de la Sociedad Argentina de Botánica; 49; 1; 6-2014; 5-20
0373-580X
1851-2372
CONICET Digital
CONICET
url http://hdl.handle.net/11336/101470
identifier_str_mv Dinolfo, María Inés; Stenglein, Sebastian Alberto; Fusarium poae and mycotoxins: potential risk for consumers; Sociedad Argentina de Botánica; Boletín de la Sociedad Argentina de Botánica; 49; 1; 6-2014; 5-20
0373-580X
1851-2372
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://botanicaargentina.com.ar/fusarium-poae-and-mycotoxins-potential-risk-for-consumers/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Sociedad Argentina de Botánica
publisher.none.fl_str_mv Sociedad Argentina de Botánica
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.069144

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