Fusarium poae and mycotoxins: potential risk for consumers
- Autores
- Dinolfo, María Inés; Stenglein, Sebastian Alberto
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. poae. Moreover, F. poae presence may be accompanied of its mycotoxins production, being able to produce trichothecenes of type A diacetoxyscirpenol, monoacetoxyscirpenol, scirpentriol, HT-2 toxin, T-2 toxin and neosolaniol, as well as the type B nivalenol and fusarenone-X. Outside the trichotecenes group, F. poae has been reported to produce enniatins, beauvericin and moniliformin. Due to F. poae may be present in cereal grains used for food and processed products, the aims of this review is to recognize the importance of the hazard effects of the F. poae mycotoxins on animal and human consumers by a short description of the methods that allow determining the mycotoxin presence and analyse the different effects caused by the mycotoxin exposure.
Fil: Dinolfo, María Inés. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Stenglein, Sebastian Alberto. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
FUSARIUM POAE
METHODS
MYCOTOXINS
EFFECTS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/101470
Ver los metadatos del registro completo
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Fusarium poae and mycotoxins: potential risk for consumersFusarium poae y micotoxinas: el riesgo potencial para los consumidoresDinolfo, María InésStenglein, Sebastian AlbertoFUSARIUM POAEMETHODSMYCOTOXINSEFFECTShttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. poae. Moreover, F. poae presence may be accompanied of its mycotoxins production, being able to produce trichothecenes of type A diacetoxyscirpenol, monoacetoxyscirpenol, scirpentriol, HT-2 toxin, T-2 toxin and neosolaniol, as well as the type B nivalenol and fusarenone-X. Outside the trichotecenes group, F. poae has been reported to produce enniatins, beauvericin and moniliformin. Due to F. poae may be present in cereal grains used for food and processed products, the aims of this review is to recognize the importance of the hazard effects of the F. poae mycotoxins on animal and human consumers by a short description of the methods that allow determining the mycotoxin presence and analyse the different effects caused by the mycotoxin exposure.Fil: Dinolfo, María Inés. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Stenglein, Sebastian Alberto. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSociedad Argentina de Botánica2014-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/101470Dinolfo, María Inés; Stenglein, Sebastian Alberto; Fusarium poae and mycotoxins: potential risk for consumers; Sociedad Argentina de Botánica; Boletín de la Sociedad Argentina de Botánica; 49; 1; 6-2014; 5-200373-580X1851-2372CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://botanicaargentina.com.ar/fusarium-poae-and-mycotoxins-potential-risk-for-consumers/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:47:13Zoai:ri.conicet.gov.ar:11336/101470instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:47:13.864CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Fusarium poae and mycotoxins: potential risk for consumers Fusarium poae y micotoxinas: el riesgo potencial para los consumidores |
title |
Fusarium poae and mycotoxins: potential risk for consumers |
spellingShingle |
Fusarium poae and mycotoxins: potential risk for consumers Dinolfo, María Inés FUSARIUM POAE METHODS MYCOTOXINS EFFECTS |
title_short |
Fusarium poae and mycotoxins: potential risk for consumers |
title_full |
Fusarium poae and mycotoxins: potential risk for consumers |
title_fullStr |
Fusarium poae and mycotoxins: potential risk for consumers |
title_full_unstemmed |
Fusarium poae and mycotoxins: potential risk for consumers |
title_sort |
Fusarium poae and mycotoxins: potential risk for consumers |
dc.creator.none.fl_str_mv |
Dinolfo, María Inés Stenglein, Sebastian Alberto |
author |
Dinolfo, María Inés |
author_facet |
Dinolfo, María Inés Stenglein, Sebastian Alberto |
author_role |
author |
author2 |
Stenglein, Sebastian Alberto |
author2_role |
author |
dc.subject.none.fl_str_mv |
FUSARIUM POAE METHODS MYCOTOXINS EFFECTS |
topic |
FUSARIUM POAE METHODS MYCOTOXINS EFFECTS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. poae. Moreover, F. poae presence may be accompanied of its mycotoxins production, being able to produce trichothecenes of type A diacetoxyscirpenol, monoacetoxyscirpenol, scirpentriol, HT-2 toxin, T-2 toxin and neosolaniol, as well as the type B nivalenol and fusarenone-X. Outside the trichotecenes group, F. poae has been reported to produce enniatins, beauvericin and moniliformin. Due to F. poae may be present in cereal grains used for food and processed products, the aims of this review is to recognize the importance of the hazard effects of the F. poae mycotoxins on animal and human consumers by a short description of the methods that allow determining the mycotoxin presence and analyse the different effects caused by the mycotoxin exposure. Fil: Dinolfo, María Inés. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Stenglein, Sebastian Alberto. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Universidad Nacional del Centro de la Pcia.de Bs.as.. Facultad de Agronomia. Laboratorio de Biología Funcional y Biotecnología.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
Fusarium head blight is an important disease affecting cereal grains. Fusarium graminearum is the major causal agent of this disease around the world, but some researchers have documented the increased importance of F. poae. Moreover, F. poae presence may be accompanied of its mycotoxins production, being able to produce trichothecenes of type A diacetoxyscirpenol, monoacetoxyscirpenol, scirpentriol, HT-2 toxin, T-2 toxin and neosolaniol, as well as the type B nivalenol and fusarenone-X. Outside the trichotecenes group, F. poae has been reported to produce enniatins, beauvericin and moniliformin. Due to F. poae may be present in cereal grains used for food and processed products, the aims of this review is to recognize the importance of the hazard effects of the F. poae mycotoxins on animal and human consumers by a short description of the methods that allow determining the mycotoxin presence and analyse the different effects caused by the mycotoxin exposure. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/101470 Dinolfo, María Inés; Stenglein, Sebastian Alberto; Fusarium poae and mycotoxins: potential risk for consumers; Sociedad Argentina de Botánica; Boletín de la Sociedad Argentina de Botánica; 49; 1; 6-2014; 5-20 0373-580X 1851-2372 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/101470 |
identifier_str_mv |
Dinolfo, María Inés; Stenglein, Sebastian Alberto; Fusarium poae and mycotoxins: potential risk for consumers; Sociedad Argentina de Botánica; Boletín de la Sociedad Argentina de Botánica; 49; 1; 6-2014; 5-20 0373-580X 1851-2372 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://botanicaargentina.com.ar/fusarium-poae-and-mycotoxins-potential-risk-for-consumers/ |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/2.5/ar/ |
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openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Sociedad Argentina de Botánica |
publisher.none.fl_str_mv |
Sociedad Argentina de Botánica |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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