Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures
- Autores
- Castells, Cecilia Beatriz Marta; Ràfols, Clara; Rosés, Martí; Bosch, Elisabeth
- Año de publicación
- 2003
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The knowledge of the acid-base equilibria in water-solvent mixtures of both common buffers and analytes is necessary in order to predict their retention as function of pH, solvent composition and temperature. This paper describes the effect of temperature on acid-base equilibria in methanol-water solvent mixtures commonly used as HPLC mobile phases. We measured the δ-correction parameter (δ=swpH-sspH=Ē j-log swγH0) between two pH scales: pH measured in the solvent concerned and referred to the same standard state, sspH, and the pH measured in that solvent mixture but referred to water as standard state, swpH, for several methanol compositions in the temperature range of 20-50°C. These determinations suggest that the δ-term depends only on composition of the mixture and on temperature. In water-rich mixtures, for which methanol is below 40% (w/w), δ-term seems to be independent of temperature, within the experimental uncertainties, whereas for methanol content larger than 50% (w/w) the δ-correction decreases as temperature increases. We have attributed this decrease to a large increase in the medium effect when mixtures have more than 50% methanol. The pKa of five weak electrolytes of different chemical nature in 50% methanol-water at 20-50°C are presented: the effect of temperature on pKa was large for amines, pyridine and phenol, but almost no dependence was found for benzoic acid. This indicates that buffers can play a critical role in affecting retention and selectivity in HPLC at temperatures far from 25°C, particularly for co-eluted solutes.
Fil: Castells, Cecilia Beatriz Marta. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Tecnología de Pinturas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigaciones en Tecnología de Pinturas; Argentina
Fil: Ràfols, Clara. Universidad de Barcelona; España
Fil: Rosés, Martí. Universidad de Barcelona; España
Fil: Bosch, Elisabeth. Universidad de Barcelona; España - Materia
-
ACID-BASE EQUILIBRIA
METHANOL-WATER MIXTURES
MOBILE PHASE COMPOSITION
PH
TEMPERATURE
WEAK ELECTROLYTES - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/95471
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Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixturesCastells, Cecilia Beatriz MartaRàfols, ClaraRosés, MartíBosch, ElisabethACID-BASE EQUILIBRIAMETHANOL-WATER MIXTURESMOBILE PHASE COMPOSITIONPHTEMPERATUREWEAK ELECTROLYTEShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The knowledge of the acid-base equilibria in water-solvent mixtures of both common buffers and analytes is necessary in order to predict their retention as function of pH, solvent composition and temperature. This paper describes the effect of temperature on acid-base equilibria in methanol-water solvent mixtures commonly used as HPLC mobile phases. We measured the δ-correction parameter (δ=swpH-sspH=Ē j-log swγH0) between two pH scales: pH measured in the solvent concerned and referred to the same standard state, sspH, and the pH measured in that solvent mixture but referred to water as standard state, swpH, for several methanol compositions in the temperature range of 20-50°C. These determinations suggest that the δ-term depends only on composition of the mixture and on temperature. In water-rich mixtures, for which methanol is below 40% (w/w), δ-term seems to be independent of temperature, within the experimental uncertainties, whereas for methanol content larger than 50% (w/w) the δ-correction decreases as temperature increases. We have attributed this decrease to a large increase in the medium effect when mixtures have more than 50% methanol. The pKa of five weak electrolytes of different chemical nature in 50% methanol-water at 20-50°C are presented: the effect of temperature on pKa was large for amines, pyridine and phenol, but almost no dependence was found for benzoic acid. This indicates that buffers can play a critical role in affecting retention and selectivity in HPLC at temperatures far from 25°C, particularly for co-eluted solutes.Fil: Castells, Cecilia Beatriz Marta. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Tecnología de Pinturas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigaciones en Tecnología de Pinturas; ArgentinaFil: Ràfols, Clara. Universidad de Barcelona; EspañaFil: Rosés, Martí. Universidad de Barcelona; EspañaFil: Bosch, Elisabeth. Universidad de Barcelona; EspañaElsevier Science2003-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/95471Castells, Cecilia Beatriz Marta; Ràfols, Clara; Rosés, Martí; Bosch, Elisabeth; Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures; Elsevier Science; Journal of Chromatography - A; 1002; 1-2; 6-2003; 41-530021-9673CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0021967303006447info:eu-repo/semantics/altIdentifier/doi/10.1016/S0021-9673(03)00644-7info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:27:32Zoai:ri.conicet.gov.ar:11336/95471instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:27:33.01CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures |
title |
Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures |
spellingShingle |
Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures Castells, Cecilia Beatriz Marta ACID-BASE EQUILIBRIA METHANOL-WATER MIXTURES MOBILE PHASE COMPOSITION PH TEMPERATURE WEAK ELECTROLYTES |
title_short |
Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures |
title_full |
Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures |
title_fullStr |
Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures |
title_full_unstemmed |
Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures |
title_sort |
Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures |
dc.creator.none.fl_str_mv |
Castells, Cecilia Beatriz Marta Ràfols, Clara Rosés, Martí Bosch, Elisabeth |
author |
Castells, Cecilia Beatriz Marta |
author_facet |
Castells, Cecilia Beatriz Marta Ràfols, Clara Rosés, Martí Bosch, Elisabeth |
author_role |
author |
author2 |
Ràfols, Clara Rosés, Martí Bosch, Elisabeth |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
ACID-BASE EQUILIBRIA METHANOL-WATER MIXTURES MOBILE PHASE COMPOSITION PH TEMPERATURE WEAK ELECTROLYTES |
topic |
ACID-BASE EQUILIBRIA METHANOL-WATER MIXTURES MOBILE PHASE COMPOSITION PH TEMPERATURE WEAK ELECTROLYTES |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The knowledge of the acid-base equilibria in water-solvent mixtures of both common buffers and analytes is necessary in order to predict their retention as function of pH, solvent composition and temperature. This paper describes the effect of temperature on acid-base equilibria in methanol-water solvent mixtures commonly used as HPLC mobile phases. We measured the δ-correction parameter (δ=swpH-sspH=Ē j-log swγH0) between two pH scales: pH measured in the solvent concerned and referred to the same standard state, sspH, and the pH measured in that solvent mixture but referred to water as standard state, swpH, for several methanol compositions in the temperature range of 20-50°C. These determinations suggest that the δ-term depends only on composition of the mixture and on temperature. In water-rich mixtures, for which methanol is below 40% (w/w), δ-term seems to be independent of temperature, within the experimental uncertainties, whereas for methanol content larger than 50% (w/w) the δ-correction decreases as temperature increases. We have attributed this decrease to a large increase in the medium effect when mixtures have more than 50% methanol. The pKa of five weak electrolytes of different chemical nature in 50% methanol-water at 20-50°C are presented: the effect of temperature on pKa was large for amines, pyridine and phenol, but almost no dependence was found for benzoic acid. This indicates that buffers can play a critical role in affecting retention and selectivity in HPLC at temperatures far from 25°C, particularly for co-eluted solutes. Fil: Castells, Cecilia Beatriz Marta. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Tecnología de Pinturas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigaciones en Tecnología de Pinturas; Argentina Fil: Ràfols, Clara. Universidad de Barcelona; España Fil: Rosés, Martí. Universidad de Barcelona; España Fil: Bosch, Elisabeth. Universidad de Barcelona; España |
description |
The knowledge of the acid-base equilibria in water-solvent mixtures of both common buffers and analytes is necessary in order to predict their retention as function of pH, solvent composition and temperature. This paper describes the effect of temperature on acid-base equilibria in methanol-water solvent mixtures commonly used as HPLC mobile phases. We measured the δ-correction parameter (δ=swpH-sspH=Ē j-log swγH0) between two pH scales: pH measured in the solvent concerned and referred to the same standard state, sspH, and the pH measured in that solvent mixture but referred to water as standard state, swpH, for several methanol compositions in the temperature range of 20-50°C. These determinations suggest that the δ-term depends only on composition of the mixture and on temperature. In water-rich mixtures, for which methanol is below 40% (w/w), δ-term seems to be independent of temperature, within the experimental uncertainties, whereas for methanol content larger than 50% (w/w) the δ-correction decreases as temperature increases. We have attributed this decrease to a large increase in the medium effect when mixtures have more than 50% methanol. The pKa of five weak electrolytes of different chemical nature in 50% methanol-water at 20-50°C are presented: the effect of temperature on pKa was large for amines, pyridine and phenol, but almost no dependence was found for benzoic acid. This indicates that buffers can play a critical role in affecting retention and selectivity in HPLC at temperatures far from 25°C, particularly for co-eluted solutes. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/95471 Castells, Cecilia Beatriz Marta; Ràfols, Clara; Rosés, Martí; Bosch, Elisabeth; Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures; Elsevier Science; Journal of Chromatography - A; 1002; 1-2; 6-2003; 41-53 0021-9673 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/95471 |
identifier_str_mv |
Castells, Cecilia Beatriz Marta; Ràfols, Clara; Rosés, Martí; Bosch, Elisabeth; Effect of temperature on pH measurements and acid-base equilibria in methanol-water mixtures; Elsevier Science; Journal of Chromatography - A; 1002; 1-2; 6-2003; 41-53 0021-9673 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0021967303006447 info:eu-repo/semantics/altIdentifier/doi/10.1016/S0021-9673(03)00644-7 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1846082731820187648 |
score |
13.22299 |