Healthy diets for sustainable food systems: a narrative review

Autores
Arrieta, Ezequiel Martín; Aguiar, Sebastián
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
To face the challenge of feeding a growing population that changes its lifestyles and diets while trying to conserve natural resources and to protect biodiversity, there are three main strategies to achieve such sustainability goals: (1) changing current agricultural practices, (2) reducing losses and waste throughout the food production and processing chain, and (3) promoting healthy and sustainable diets. Strategies (1) and (2) are important and they are part of the academic, government and industrial agenda, but strategy (3) has been given little attention so far. However, increasing the efficiency of the production, processing and distribution of foods (strategies 1 and 2) may trigger unexpected rebound effects that could offset the gains. Hence, addressing the demand-side by promoting (and facilitating) healthy and sustainable food choices is a valuable tool to contribute to the sustainability of food systems. In this narrative review we (1) explored the environmental impacts of the global food system; (2) reviewed the role of efficiency improvement in agricultural activities to mitigate the environmental impact of food production; (3) summarized the limitations related to technical and technological changes due to the rebound effect; and (4) reviewed what healthy eating is and why it is the central piece of a sustainable food system.
Fil: Arrieta, Ezequiel Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Aguiar, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Materia
Dietas saludables
Impacto ambiental
Dietas sustentables
Sistema agroalimentario
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/228699
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Healthy diets for sustainable food systems: a narrative reviewArrieta, Ezequiel MartínAguiar, SebastiánDietas saludablesImpacto ambientalDietas sustentablesSistema agroalimentariohttps://purl.org/becyt/ford/1.7https://purl.org/becyt/ford/1To face the challenge of feeding a growing population that changes its lifestyles and diets while trying to conserve natural resources and to protect biodiversity, there are three main strategies to achieve such sustainability goals: (1) changing current agricultural practices, (2) reducing losses and waste throughout the food production and processing chain, and (3) promoting healthy and sustainable diets. Strategies (1) and (2) are important and they are part of the academic, government and industrial agenda, but strategy (3) has been given little attention so far. However, increasing the efficiency of the production, processing and distribution of foods (strategies 1 and 2) may trigger unexpected rebound effects that could offset the gains. Hence, addressing the demand-side by promoting (and facilitating) healthy and sustainable food choices is a valuable tool to contribute to the sustainability of food systems. In this narrative review we (1) explored the environmental impacts of the global food system; (2) reviewed the role of efficiency improvement in agricultural activities to mitigate the environmental impact of food production; (3) summarized the limitations related to technical and technological changes due to the rebound effect; and (4) reviewed what healthy eating is and why it is the central piece of a sustainable food system.Fil: Arrieta, Ezequiel Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Aguiar, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaRoyal Society of Chemistry2023-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/228699Arrieta, Ezequiel Martín; Aguiar, Sebastián; Healthy diets for sustainable food systems: a narrative review; Royal Society of Chemistry; Environmental Science: Advances; 2; 5; 3-2023; 684-6942754-7000CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1039/d2va00214kinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:47:03Zoai:ri.conicet.gov.ar:11336/228699instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:47:04.197CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Healthy diets for sustainable food systems: a narrative review
title Healthy diets for sustainable food systems: a narrative review
spellingShingle Healthy diets for sustainable food systems: a narrative review
Arrieta, Ezequiel Martín
Dietas saludables
Impacto ambiental
Dietas sustentables
Sistema agroalimentario
title_short Healthy diets for sustainable food systems: a narrative review
title_full Healthy diets for sustainable food systems: a narrative review
title_fullStr Healthy diets for sustainable food systems: a narrative review
title_full_unstemmed Healthy diets for sustainable food systems: a narrative review
title_sort Healthy diets for sustainable food systems: a narrative review
dc.creator.none.fl_str_mv Arrieta, Ezequiel Martín
Aguiar, Sebastián
author Arrieta, Ezequiel Martín
author_facet Arrieta, Ezequiel Martín
Aguiar, Sebastián
author_role author
author2 Aguiar, Sebastián
author2_role author
dc.subject.none.fl_str_mv Dietas saludables
Impacto ambiental
Dietas sustentables
Sistema agroalimentario
topic Dietas saludables
Impacto ambiental
Dietas sustentables
Sistema agroalimentario
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.7
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv To face the challenge of feeding a growing population that changes its lifestyles and diets while trying to conserve natural resources and to protect biodiversity, there are three main strategies to achieve such sustainability goals: (1) changing current agricultural practices, (2) reducing losses and waste throughout the food production and processing chain, and (3) promoting healthy and sustainable diets. Strategies (1) and (2) are important and they are part of the academic, government and industrial agenda, but strategy (3) has been given little attention so far. However, increasing the efficiency of the production, processing and distribution of foods (strategies 1 and 2) may trigger unexpected rebound effects that could offset the gains. Hence, addressing the demand-side by promoting (and facilitating) healthy and sustainable food choices is a valuable tool to contribute to the sustainability of food systems. In this narrative review we (1) explored the environmental impacts of the global food system; (2) reviewed the role of efficiency improvement in agricultural activities to mitigate the environmental impact of food production; (3) summarized the limitations related to technical and technological changes due to the rebound effect; and (4) reviewed what healthy eating is and why it is the central piece of a sustainable food system.
Fil: Arrieta, Ezequiel Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Aguiar, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
description To face the challenge of feeding a growing population that changes its lifestyles and diets while trying to conserve natural resources and to protect biodiversity, there are three main strategies to achieve such sustainability goals: (1) changing current agricultural practices, (2) reducing losses and waste throughout the food production and processing chain, and (3) promoting healthy and sustainable diets. Strategies (1) and (2) are important and they are part of the academic, government and industrial agenda, but strategy (3) has been given little attention so far. However, increasing the efficiency of the production, processing and distribution of foods (strategies 1 and 2) may trigger unexpected rebound effects that could offset the gains. Hence, addressing the demand-side by promoting (and facilitating) healthy and sustainable food choices is a valuable tool to contribute to the sustainability of food systems. In this narrative review we (1) explored the environmental impacts of the global food system; (2) reviewed the role of efficiency improvement in agricultural activities to mitigate the environmental impact of food production; (3) summarized the limitations related to technical and technological changes due to the rebound effect; and (4) reviewed what healthy eating is and why it is the central piece of a sustainable food system.
publishDate 2023
dc.date.none.fl_str_mv 2023-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/228699
Arrieta, Ezequiel Martín; Aguiar, Sebastián; Healthy diets for sustainable food systems: a narrative review; Royal Society of Chemistry; Environmental Science: Advances; 2; 5; 3-2023; 684-694
2754-7000
CONICET Digital
CONICET
url http://hdl.handle.net/11336/228699
identifier_str_mv Arrieta, Ezequiel Martín; Aguiar, Sebastián; Healthy diets for sustainable food systems: a narrative review; Royal Society of Chemistry; Environmental Science: Advances; 2; 5; 3-2023; 684-694
2754-7000
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1039/d2va00214k
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Royal Society of Chemistry
publisher.none.fl_str_mv Royal Society of Chemistry
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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