Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing

Autores
Descalzo, Adriana Maria; Muchenje, Voster; Mukumbo, Felicitas E.; Schönfeldt, Hettie C.
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the question arises: what are the emerging trends and challenges that are critical to be considered in order to meet these needs. Dietary consumption patterns differ significantly amongst consumers from different regions of the world as well as between societies amongst people with different socio-demographic backgrounds. However for several decades, the amount of energy in the food supply has increased, and inexpensive, processed, energy dense foods have become widely marketed and available
Fil: Descalzo, Adriana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fil: Muchenje, Voster. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica.
Fil: Mukumbo, Felicitas E. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica.
Fil: Schönfeldt, Hettie C. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica.
Fuente
Food Research International 104 : 01-03 (February 2018).
Materia
Diet
Health
Food Systems
Trends
Dieta
Salud
Sistemas Alimentarios
Tendencias
Balanced Diets
Human Health and Wellbeing
Challenges
Dietas Equilibradas
Salud y Bienestar Humanos
Desafíos
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5937
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spelling Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeingDescalzo, Adriana MariaMuchenje, VosterMukumbo, Felicitas E.Schönfeldt, Hettie C.DietHealthFood SystemsTrendsDietaSaludSistemas AlimentariosTendenciasBalanced DietsHuman Health and WellbeingChallengesDietas EquilibradasSalud y Bienestar HumanosDesafíosDiets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the question arises: what are the emerging trends and challenges that are critical to be considered in order to meet these needs. Dietary consumption patterns differ significantly amongst consumers from different regions of the world as well as between societies amongst people with different socio-demographic backgrounds. However for several decades, the amount of energy in the food supply has increased, and inexpensive, processed, energy dense foods have become widely marketed and availableFil: Descalzo, Adriana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.Fil: Muchenje, Voster. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica.Fil: Mukumbo, Felicitas E. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica.Fil: Schönfeldt, Hettie C. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica.Elsevier2019-09-23T11:22:36Z2019-09-23T11:22:36Z2018-02-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0963996918300334http://hdl.handle.net/20.500.12123/59370963-9969https://doi.org/10.1016/j.foodres.2018.01.033Food Research International 104 : 01-03 (February 2018).reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:46Zoai:localhost:20.500.12123/5937instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:46.793INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
title Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
spellingShingle Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
Descalzo, Adriana Maria
Diet
Health
Food Systems
Trends
Dieta
Salud
Sistemas Alimentarios
Tendencias
Balanced Diets
Human Health and Wellbeing
Challenges
Dietas Equilibradas
Salud y Bienestar Humanos
Desafíos
title_short Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
title_full Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
title_fullStr Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
title_full_unstemmed Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
title_sort Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
dc.creator.none.fl_str_mv Descalzo, Adriana Maria
Muchenje, Voster
Mukumbo, Felicitas E.
Schönfeldt, Hettie C.
author Descalzo, Adriana Maria
author_facet Descalzo, Adriana Maria
Muchenje, Voster
Mukumbo, Felicitas E.
Schönfeldt, Hettie C.
author_role author
author2 Muchenje, Voster
Mukumbo, Felicitas E.
Schönfeldt, Hettie C.
author2_role author
author
author
dc.subject.none.fl_str_mv Diet
Health
Food Systems
Trends
Dieta
Salud
Sistemas Alimentarios
Tendencias
Balanced Diets
Human Health and Wellbeing
Challenges
Dietas Equilibradas
Salud y Bienestar Humanos
Desafíos
topic Diet
Health
Food Systems
Trends
Dieta
Salud
Sistemas Alimentarios
Tendencias
Balanced Diets
Human Health and Wellbeing
Challenges
Dietas Equilibradas
Salud y Bienestar Humanos
Desafíos
dc.description.none.fl_txt_mv Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the question arises: what are the emerging trends and challenges that are critical to be considered in order to meet these needs. Dietary consumption patterns differ significantly amongst consumers from different regions of the world as well as between societies amongst people with different socio-demographic backgrounds. However for several decades, the amount of energy in the food supply has increased, and inexpensive, processed, energy dense foods have become widely marketed and available
Fil: Descalzo, Adriana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fil: Muchenje, Voster. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica.
Fil: Mukumbo, Felicitas E. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica.
Fil: Schönfeldt, Hettie C. University of Fort Hare. Department of Livestock and Pasture Science; Sudáfrica.
description Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the question arises: what are the emerging trends and challenges that are critical to be considered in order to meet these needs. Dietary consumption patterns differ significantly amongst consumers from different regions of the world as well as between societies amongst people with different socio-demographic backgrounds. However for several decades, the amount of energy in the food supply has increased, and inexpensive, processed, energy dense foods have become widely marketed and available
publishDate 2018
dc.date.none.fl_str_mv 2018-02-09
2019-09-23T11:22:36Z
2019-09-23T11:22:36Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0963996918300334
http://hdl.handle.net/20.500.12123/5937
0963-9969
https://doi.org/10.1016/j.foodres.2018.01.033
url https://www.sciencedirect.com/science/article/pii/S0963996918300334
http://hdl.handle.net/20.500.12123/5937
https://doi.org/10.1016/j.foodres.2018.01.033
identifier_str_mv 0963-9969
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Food Research International 104 : 01-03 (February 2018).
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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