Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate

Autores
Balcuinas, Eduardo Marcos; Arni, Saleh Al; Converti, Attilio; Leblanc, Jean Guy Joseph; Pinheiro de Souza Oliveira, Ricardo
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of this work was to evaluate the production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium animalis subsp. lactis in whey supplemented with yeast extract, inulin, Tween-80 or l-cysteine. Cell growth, acidification, glucose and lactose consumption as well as BLIS production were measured during fermentations carried out in shake flasks. The best additive for both cell growth and BLIS production was shown to be yeast extract, which gave the highest concentrations of biomass (9.9 log cfu/mL) and BLIS (800 AU/mL). In a bench-scale fermentor, B. lactis growth and BLIS production were between 6% and 25% higher than in flasks depending on the conditions assayed.
Fil: Balcuinas, Eduardo Marcos. Universidade de Sao Paulo; Brasil
Fil: Arni, Saleh Al. Kind Saudi University. Department of Chemical Engineering; Arabia Saudita
Fil: Converti, Attilio. Genoa University. Pole of Chemical Engineering. Department of Civil, Chemical and Environmental Engineering; Italia
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
Fil: Pinheiro de Souza Oliveira, Ricardo. Universidade de Sao Paulo; Brasil
Materia
Anaerobic Conditions
Bacteriocin
Bifidobacterium Lactis
Whey
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/39885
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/39885
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrateBalcuinas, Eduardo MarcosArni, Saleh AlConverti, AttilioLeblanc, Jean Guy JosephPinheiro de Souza Oliveira, RicardoAnaerobic ConditionsBacteriocinBifidobacterium LactisWheyThe objective of this work was to evaluate the production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium animalis subsp. lactis in whey supplemented with yeast extract, inulin, Tween-80 or l-cysteine. Cell growth, acidification, glucose and lactose consumption as well as BLIS production were measured during fermentations carried out in shake flasks. The best additive for both cell growth and BLIS production was shown to be yeast extract, which gave the highest concentrations of biomass (9.9 log cfu/mL) and BLIS (800 AU/mL). In a bench-scale fermentor, B. lactis growth and BLIS production were between 6% and 25% higher than in flasks depending on the conditions assayed.Fil: Balcuinas, Eduardo Marcos. Universidade de Sao Paulo; BrasilFil: Arni, Saleh Al. Kind Saudi University. Department of Chemical Engineering; Arabia SauditaFil: Converti, Attilio. Genoa University. Pole of Chemical Engineering. Department of Civil, Chemical and Environmental Engineering; ItaliaFil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; ArgentinaFil: Pinheiro de Souza Oliveira, Ricardo. Universidade de Sao Paulo; BrasilWiley Blackwell Publishing, Inc2016-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/39885Balcuinas, Eduardo Marcos; Arni, Saleh Al; Converti, Attilio; Leblanc, Jean Guy Joseph; Pinheiro de Souza Oliveira, Ricardo; Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 69; 2; 5-2016; 236-2421364-727XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12247info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12247info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:05:52Zoai:ri.conicet.gov.ar:11336/39885instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:05:53.102CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
title Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
spellingShingle Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
Balcuinas, Eduardo Marcos
Anaerobic Conditions
Bacteriocin
Bifidobacterium Lactis
Whey
title_short Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
title_full Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
title_fullStr Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
title_full_unstemmed Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
title_sort Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
dc.creator.none.fl_str_mv Balcuinas, Eduardo Marcos
Arni, Saleh Al
Converti, Attilio
Leblanc, Jean Guy Joseph
Pinheiro de Souza Oliveira, Ricardo
author Balcuinas, Eduardo Marcos
author_facet Balcuinas, Eduardo Marcos
Arni, Saleh Al
Converti, Attilio
Leblanc, Jean Guy Joseph
Pinheiro de Souza Oliveira, Ricardo
author_role author
author2 Arni, Saleh Al
Converti, Attilio
Leblanc, Jean Guy Joseph
Pinheiro de Souza Oliveira, Ricardo
author2_role author
author
author
author
dc.subject.none.fl_str_mv Anaerobic Conditions
Bacteriocin
Bifidobacterium Lactis
Whey
topic Anaerobic Conditions
Bacteriocin
Bifidobacterium Lactis
Whey
dc.description.none.fl_txt_mv The objective of this work was to evaluate the production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium animalis subsp. lactis in whey supplemented with yeast extract, inulin, Tween-80 or l-cysteine. Cell growth, acidification, glucose and lactose consumption as well as BLIS production were measured during fermentations carried out in shake flasks. The best additive for both cell growth and BLIS production was shown to be yeast extract, which gave the highest concentrations of biomass (9.9 log cfu/mL) and BLIS (800 AU/mL). In a bench-scale fermentor, B. lactis growth and BLIS production were between 6% and 25% higher than in flasks depending on the conditions assayed.
Fil: Balcuinas, Eduardo Marcos. Universidade de Sao Paulo; Brasil
Fil: Arni, Saleh Al. Kind Saudi University. Department of Chemical Engineering; Arabia Saudita
Fil: Converti, Attilio. Genoa University. Pole of Chemical Engineering. Department of Civil, Chemical and Environmental Engineering; Italia
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
Fil: Pinheiro de Souza Oliveira, Ricardo. Universidade de Sao Paulo; Brasil
description The objective of this work was to evaluate the production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium animalis subsp. lactis in whey supplemented with yeast extract, inulin, Tween-80 or l-cysteine. Cell growth, acidification, glucose and lactose consumption as well as BLIS production were measured during fermentations carried out in shake flasks. The best additive for both cell growth and BLIS production was shown to be yeast extract, which gave the highest concentrations of biomass (9.9 log cfu/mL) and BLIS (800 AU/mL). In a bench-scale fermentor, B. lactis growth and BLIS production were between 6% and 25% higher than in flasks depending on the conditions assayed.
publishDate 2016
dc.date.none.fl_str_mv 2016-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/39885
Balcuinas, Eduardo Marcos; Arni, Saleh Al; Converti, Attilio; Leblanc, Jean Guy Joseph; Pinheiro de Souza Oliveira, Ricardo; Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 69; 2; 5-2016; 236-242
1364-727X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/39885
identifier_str_mv Balcuinas, Eduardo Marcos; Arni, Saleh Al; Converti, Attilio; Leblanc, Jean Guy Joseph; Pinheiro de Souza Oliveira, Ricardo; Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 69; 2; 5-2016; 236-242
1364-727X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12247
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12247
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269932560056320
score 13.13397

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