Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits

Autores
Ramirez, Maria Rosana; Schnorr, Carlos Eduardo; Feistauer, Lucas B.; Apel, Miriam Anders; Henriques, Amélia Teresinha; Moreira, Jose Claudio Fonseca; Zuanazzi, Jose Ângelo S.
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Eugenia pyriformes Cambess is a plant native to Brazil, where it is known as "uvaia." Their fruits are used in juice or are eaten raw. In this study, fruits from nine different genotypes were investigated for their in vitro antichemotactic activity, their antioxidant activity and their total polyphenolic content. The extract showed similar antichemotactic and antioxidant activities and had substantially different total polyphenolic contents. The samples were also investigated for antiedematogenic and antioxidant activity in animal models. The total extract of uvaia exhibited significant dose-related anti-inflammatory and antioxidant activity at 0.5 and 1.0 g/kg b.w.
Fil: Ramirez, Maria Rosana. Universidade Federal do Rio Grande do Sul; Brasil. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
Fil: Schnorr, Carlos Eduardo. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Feistauer, Lucas B.. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Apel, Miriam Anders. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Henriques, Amélia Teresinha. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Moreira, Jose Claudio Fonseca. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Zuanazzi, Jose Ângelo S.. Universidade Federal do Rio Grande do Sul; Brasil
Materia
Eugenia Pyriformes
Dpph
Paw Edema
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/81546
Acceder
id CONICETDig_6763deedffe4343922c6afc91a2c5dea
oai_identifier_str oai:ri.conicet.gov.ar:11336/81546
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruitsRamirez, Maria RosanaSchnorr, Carlos EduardoFeistauer, Lucas B.Apel, Miriam AndersHenriques, Amélia TeresinhaMoreira, Jose Claudio FonsecaZuanazzi, Jose Ângelo S.Eugenia PyriformesDpphPaw Edemahttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Eugenia pyriformes Cambess is a plant native to Brazil, where it is known as "uvaia." Their fruits are used in juice or are eaten raw. In this study, fruits from nine different genotypes were investigated for their in vitro antichemotactic activity, their antioxidant activity and their total polyphenolic content. The extract showed similar antichemotactic and antioxidant activities and had substantially different total polyphenolic contents. The samples were also investigated for antiedematogenic and antioxidant activity in animal models. The total extract of uvaia exhibited significant dose-related anti-inflammatory and antioxidant activity at 0.5 and 1.0 g/kg b.w.Fil: Ramirez, Maria Rosana. Universidade Federal do Rio Grande do Sul; Brasil. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; ArgentinaFil: Schnorr, Carlos Eduardo. Universidade Federal do Rio Grande do Sul; BrasilFil: Feistauer, Lucas B.. Universidade Federal do Rio Grande do Sul; BrasilFil: Apel, Miriam Anders. Universidade Federal do Rio Grande do Sul; BrasilFil: Henriques, Amélia Teresinha. Universidade Federal do Rio Grande do Sul; BrasilFil: Moreira, Jose Claudio Fonseca. Universidade Federal do Rio Grande do Sul; BrasilFil: Zuanazzi, Jose Ângelo S.. Universidade Federal do Rio Grande do Sul; BrasilWiley Blackwell Publishing, Inc2012-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/81546Ramirez, Maria Rosana; Schnorr, Carlos Eduardo; Feistauer, Lucas B.; Apel, Miriam Anders; Henriques, Amélia Teresinha; et al.; Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 36; 4; 8-2012; 405-4120145-8884CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4514.2011.00558.xinfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4514.2011.00558.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:15:57Zoai:ri.conicet.gov.ar:11336/81546instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:15:57.962CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits
title Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits
spellingShingle Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits
Ramirez, Maria Rosana
Eugenia Pyriformes
Dpph
Paw Edema
title_short Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits
title_full Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits
title_fullStr Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits
title_full_unstemmed Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits
title_sort Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits
dc.creator.none.fl_str_mv Ramirez, Maria Rosana
Schnorr, Carlos Eduardo
Feistauer, Lucas B.
Apel, Miriam Anders
Henriques, Amélia Teresinha
Moreira, Jose Claudio Fonseca
Zuanazzi, Jose Ângelo S.
author Ramirez, Maria Rosana
author_facet Ramirez, Maria Rosana
Schnorr, Carlos Eduardo
Feistauer, Lucas B.
Apel, Miriam Anders
Henriques, Amélia Teresinha
Moreira, Jose Claudio Fonseca
Zuanazzi, Jose Ângelo S.
author_role author
author2 Schnorr, Carlos Eduardo
Feistauer, Lucas B.
Apel, Miriam Anders
Henriques, Amélia Teresinha
Moreira, Jose Claudio Fonseca
Zuanazzi, Jose Ângelo S.
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Eugenia Pyriformes
Dpph
Paw Edema
topic Eugenia Pyriformes
Dpph
Paw Edema
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Eugenia pyriformes Cambess is a plant native to Brazil, where it is known as "uvaia." Their fruits are used in juice or are eaten raw. In this study, fruits from nine different genotypes were investigated for their in vitro antichemotactic activity, their antioxidant activity and their total polyphenolic content. The extract showed similar antichemotactic and antioxidant activities and had substantially different total polyphenolic contents. The samples were also investigated for antiedematogenic and antioxidant activity in animal models. The total extract of uvaia exhibited significant dose-related anti-inflammatory and antioxidant activity at 0.5 and 1.0 g/kg b.w.
Fil: Ramirez, Maria Rosana. Universidade Federal do Rio Grande do Sul; Brasil. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
Fil: Schnorr, Carlos Eduardo. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Feistauer, Lucas B.. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Apel, Miriam Anders. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Henriques, Amélia Teresinha. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Moreira, Jose Claudio Fonseca. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Zuanazzi, Jose Ângelo S.. Universidade Federal do Rio Grande do Sul; Brasil
description Eugenia pyriformes Cambess is a plant native to Brazil, where it is known as "uvaia." Their fruits are used in juice or are eaten raw. In this study, fruits from nine different genotypes were investigated for their in vitro antichemotactic activity, their antioxidant activity and their total polyphenolic content. The extract showed similar antichemotactic and antioxidant activities and had substantially different total polyphenolic contents. The samples were also investigated for antiedematogenic and antioxidant activity in animal models. The total extract of uvaia exhibited significant dose-related anti-inflammatory and antioxidant activity at 0.5 and 1.0 g/kg b.w.
publishDate 2012
dc.date.none.fl_str_mv 2012-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/81546
Ramirez, Maria Rosana; Schnorr, Carlos Eduardo; Feistauer, Lucas B.; Apel, Miriam Anders; Henriques, Amélia Teresinha; et al.; Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 36; 4; 8-2012; 405-412
0145-8884
CONICET Digital
CONICET
url http://hdl.handle.net/11336/81546
identifier_str_mv Ramirez, Maria Rosana; Schnorr, Carlos Eduardo; Feistauer, Lucas B.; Apel, Miriam Anders; Henriques, Amélia Teresinha; et al.; Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 36; 4; 8-2012; 405-412
0145-8884
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4514.2011.00558.x
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4514.2011.00558.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614100299022336
score 13.069144

Publicaciones similares