Cita APA

Ramirez, M. R., Schnorr, C. E., Feistauer, L. B., Apel, M. A., Henriques, A. T., Moreira, J. C. F., & Zuanazzi, J. Â. S. (2012). Evaluation of the polyphenolic content, anti-inflammatory and antioxidant activities of total extract from eugenia pyriformes cambess (uvaia) fruits. Web

Citación estilo Chicago

Ramirez, Maria Rosana, Carlos Eduardo Schnorr, Lucas B. Feistauer, Miriam Anders Apel, Amélia Teresinha Henriques, Jose Claudio Fonseca Moreira, and Jose Ângelo S. Zuanazzi. Evaluation of the Polyphenolic Content, Anti-inflammatory and Antioxidant Activities of Total Extract From Eugenia Pyriformes Cambess (uvaia) Fruits. 2012.

Cita MLA

Ramirez, Maria Rosana, et al. Evaluation of the Polyphenolic Content, Anti-inflammatory and Antioxidant Activities of Total Extract From Eugenia Pyriformes Cambess (uvaia) Fruits. 2012.